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This quiz consists of 5 multiple choice and 5 short answer questions through Section 9(Chapter 21 Salt and the Great Soul, Chapter 22 Not Looking Back, Chapter 23 The Last Day of Zigong).

Multiple Choice Questions

1. In which part of the state did Israel set up a salt works?
(a) The West.
(b) The North.
(c) The South.
(d) The East.

2. On what day did the Catholics ban the eating of meat?
(a) Thurdays.
(b) Fridays.
(c) Mondays.
(d) Sundays.

3. What is the name of the salt lake the Chinese fought over?
(a) Lake Panieux.
(b) Lake Pang.
(c) Lake Yuncheng.
(d) Lake Shanxi.

4. What vegetable did the French peasants serve lean blubber with?
(a) Peas.
(b) Cabbage.
(c) Spinach.
(d) Potatoes.

5. Why was cod such an important find?
(a) They are easy to breed.
(b) It was cheap to prodice.
(c) It has little fat.
(d) It was plentiful.

Short Answer Questions

1. What turns the brine into salt crystals?

2. What is ketchup named after?

3. Which was most likely the first civilization to realize salting food could preserve it?

4. What did Union forces destroy in West Virginia in 1862?

5. What food product was particularly popular in Rome and abroad?

(see the answer key)

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