Salt: A World History Quiz | Two Week Quiz A

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.

Salt: A World History Quiz | Two Week Quiz A

Mark Kurlansky
This set of Lesson Plans consists of approximately 101 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Salt: A World History Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Section 6 Summary (Chapter 13 Salt and Independence, Chapter 14 Liberte, Egalite, Tax Breaks, Chapter 15 Preserving Independence).

Multiple Choice Questions

1. What county is the author talking about at the beginning of Chapter 9?
(a) Britain.
(b) Germany.
(c) France.
(d) Sweden.

2. What did the Parma locals feed their pigs?
(a) Chocolate.
(b) Butter.
(c) Cheese.
(d) ham.

3. What was the French salt tax also known as?
(a) The Rogue.
(b) The Toulouse.
(c) The Gabelle.
(d) The Chappelle.

4. On what day did the Catholics ban the eating of meat?
(a) Thurdays.
(b) Sundays.
(c) Fridays.
(d) Mondays.

5. Who did the Basques learn shipbuilding from?
(a) The Spanish.
(b) The Vikings.
(c) The British.
(d) The Romans.

Short Answer Questions

1. What is the title of Chapter 16?

2. How does one know if an English town was once a salt producing town?

3. Which salted dish became particularly popular throughout Europe?

4. What famous American had Parmesan shipped to America?

5. Which of the following countries did the Hapsburgs not rule over?

(see the answer key)

This section contains 179 words
(approx. 1 page at 300 words per page)
Buy the Salt: A World History Lesson Plans
Copyrights
BookRags
Salt: A World History from BookRags. (c)2024 BookRags, Inc. All rights reserved.