The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz G

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz G

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Omnivore's Dilemma: A Natural History of Four Meals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Twenty.

Multiple Choice Questions

1. What store does Pollan go to in order to begin creating a store-purchased organic meal?
(a) Trader Joe's.
(b) Whole Foods.
(c) Richard's Organic Foods.
(d) Cassandra's.

2. _________ hunters are hugely secretive, according to Pollan's observations.
(a) Abalone.
(b) Wild boar.
(c) Mussel.
(d) Mushroom.

3. Neither being ignorant or aware is a completely _________ way of eating in the world today.
(a) Movable.
(b) Attainable.
(c) Avoidable.
(d) Sustainable.

4. How many generations have been at the Salatin farm, all committed to alternative farming?
(a) Three.
(b) Two.
(c) Ten.
(d) Four.

5. A new program was introduced to pay the farmers directly for the difference in price between the target and the selling price of ________.
(a) Soybeans.
(b) Barley.
(c) Wheat.
(d) Corn.

Short Answer Questions

1. The early researcher notes that _______ can be the result of situations that remind humans of their animal nature.

2. _________ foods are those that are generally recognized to be toxic to humans.

3. Corn takes in more carbon _______ during the process of photosynthesis than other plants.

4. Garro chops up the meat from the pig Pollan made, and they make a __________ for lunch.

5. Pollan argues that ______ should be the basis for a new revolution, since it is what sustains and helps define culture.

(see the answer key)

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