The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz G

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz G

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Omnivore's Dilemma: A Natural History of Four Meals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Twenty.

Multiple Choice Questions

1. The hunter's _______ is the feeling of everything coming into sharp focus, and Pollan feels this during his first day.
(a) Breath.
(b) Moment.
(c) Sight.
(d) Eye.

2. How many generations have been at the Salatin farm, all committed to alternative farming?
(a) Four.
(b) Ten.
(c) Two.
(d) Three.

3. What does Pollan admit about the chickens that Salatin sells on his farm?
(a) Lower quality.
(b) Smaller size.
(c) Bigger breasts.
(d) Higher price.

4. Pollan notes that the end meal was _______ for him, according to the book.
(a) Perfect.
(b) Anticlimactic.
(c) Boring.
(d) Difficult.

5. Pollan looks over the land and it makes him think of _________, which is something marketers now try to sell.
(a) Pastoral.
(b) Postcard.
(c) Ancient.
(d) Family.

Short Answer Questions

1. What is a sign that the food is something that should not be eaten again?

2. Overcoming human senses had sometimes been vital, as in the case of bitter ______________.

3. In the early 19th century, Americans were drinking more alcohol, which cause the Alcohol _________.

4. _________ Farm started out as a small farm that sold pre-bagged salad mix, according to the book.

5. Salatin doesn't follow the USDA guidelines by processing his _________ in an open air building without any walls.

(see the answer key)

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