The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz F

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz F

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Omnivore's Dilemma: A Natural History of Four Meals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Seventeen.

Multiple Choice Questions

1. _________ foods are those that are generally recognized to be toxic to humans.
(a) Sour.
(b) Spicy.
(c) Sweet.
(d) Bitter.

2. _________ changed the way that humans ate, and put humans at the top of the food chain.
(a) Stores.
(b) Hunting.
(c) Cooking.
(d) Gathering.

3. Store purchased foods, according to Salatin, do not take into consideration environmental and health ________.
(a) Costs.
(b) Instructions.
(c) Movements.
(d) Benefits.

4. Singer argues that a lifetime of __________ for an animal does not justify the pleasure of a man's taste buds.
(a) Revelation.
(b) Freedom.
(c) Suffering.
(d) Boredom.

5. Since they don't have to worry about nitrogen, farmers no longer have to ________ their crops to ensure soil fertility.
(a) Rotate.
(b) Weed.
(c) Plant.
(d) Salt.

Short Answer Questions

1. Though the process of _________, animals can be fed, which then leads to the feeding of humans, too.

2. Every day, Salatin moves his cattle to a new _________ every day to ensure balance.

3. In many CAFOs, the _______ of pigs are cut off in response to the aggressive behavior they have in those conditions.

4. Who introduced the idea of using corn to the English settlers?

5. Bev notes that he only has to sell the idea of the ______ in order to sell the higher priced food.

(see the answer key)

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