The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz F

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz F

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Omnivore's Dilemma: A Natural History of Four Meals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Seventeen.

Multiple Choice Questions

1. Where is the farm that George Naylor runs when Pollan goes to visit him to learn more?
(a) Kansas.
(b) Nebraska.
(c) Iowa.
(d) Ohio.

2. What does Bev deal in that is causing him a lot of financial problems?
(a) Eggs.
(b) Cheese.
(c) Kale.
(d) Cows.

3. Salatin uses the animals to create a _________ system that also bolsters efficiency on the farm.
(a) Pastoral.
(b) Embryonic.
(c) Probiotic.
(d) Symbiotic.

4. Bentham makes the argument that if there are some humans that lack the brainpower of a ________, why are they still included in the moral argument?
(a) Fish.
(b) Cow.
(c) Chimp.
(d) Horse.

5. The family _______, one of the remaining parts of America's food culture, is in decline, according to Pollan.
(a) Supper.
(b) Tea.
(c) Breakfast.
(d) Dinner.

Short Answer Questions

1. The Salatin farming method is based on _________ polyculture, and it is highly energy efficient.

2. Pollan looks over the land and it makes him think of _________, which is something marketers now try to sell.

3. The lack of a food _______ is something that causes humans to be susceptible to food fads.

4. Every day, Salatin moves his cattle to a new _________ every day to ensure balance.

5. The grass also gets a chance to ________ when the cattle is moved around.

(see the answer key)

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