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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Eighteen through Chapter Nineteen.

Multiple Choice Questions

1. In what part of the body can one determine just how much corn is being eaten by the person?
(a) Flesh.
(b) Nails.
(c) Hair.
(d) Teeth.

2. The lack of a food _______ is something that causes humans to be susceptible to food fads.
(a) Bible.
(b) Culture.
(c) Rulebook.
(d) Diet.

3. The family _______, one of the remaining parts of America's food culture, is in decline, according to Pollan.
(a) Breakfast.
(b) Tea.
(c) Supper.
(d) Dinner.

4. What is NOT one of the things that humans consult in order to determine what they will and will not eat?
(a) Memory.
(b) Culture.
(c) Animals.
(d) Taste.

5. ________ help pair foods that complement one another not just in flavor, but in use as well.
(a) Medicine men.
(b) Cuisines.
(c) Dieticians.
(d) Meal plans.

Short Answer Questions

1. The _________ is one of the specialized animals that Pollan points out as having no issues with eating.

2. Supporting farms help animals to have safer lives than they might have in the ________, according to Pollan.

3. The early researcher notes that _______ can be the result of situations that remind humans of their animal nature.

4. Depending on how the animals were ________, different foods can contain different amounts of omega fatty acids.

5. Hybrid corn is a __________ hog, according to this chapter, and is able to be grown without disruption of fertility issues.

(see the answer key)

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