The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Four Week Quiz B

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Four Week Quiz B

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Omnivore's Dilemma: A Natural History of Four Meals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Eighteen through Chapter Nineteen.

Multiple Choice Questions

1. Pollan has never ________ before he begins the new opportunity to learn about food chains.
(a) Baked.
(b) Stolen.
(c) Cooked.
(d) Hunted.

2. What is the name of Peter's Singer's book that informs the beginning of this chapter?
(a) Animal Rights.
(b) Animal Persecution.
(c) Animal Liberation.
(d) Animals are All Right.

3. What is Pollan eating when he attempts to read Peter Singer's book?
(a) McDonald's.
(b) Steak.
(c) Fish.
(d) A salad.

4. Corn began to rise to fame when the government war factories turned into __________ factories.
(a) Reduction.
(b) Military.
(c) Peacetime.
(d) Commerce.

5. Corn is also self _______ and wind pollinated, which is a process that Pollan describes in detail.
(a) Fertilized.
(b) Pollinated.
(c) Growing.
(d) Spread.

Short Answer Questions

1. __________ involves higher emotions of dread, shame, and fear, according to Pollan.

2. Salatin is a strong believer in farming in line with one's ___________, as seen in a phone call with Pollan.

3. The early researcher notes that _______ can be the result of situations that remind humans of their animal nature.

4. Mushrooms, Pollan points out, can be ________, but they can also be deadly.

5. Buying local foods grown in a __________ manner underwrites a set of values important to the people.

(see the answer key)

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