The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz D

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Eight Week Quiz D

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Omnivore's Dilemma: A Natural History of Four Meals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Ten through Chapter Twelve.

Multiple Choice Questions

1. In what part of the body can one determine just how much corn is being eaten by the person?
(a) Teeth.
(b) Flesh.
(c) Hair.
(d) Nails.

2. _________ Farm started out as a small farm that sold pre-bagged salad mix, according to the book.
(a) Earthville.
(b) Waterworks.
(c) Earthbound.
(d) Greenworks.

3. What is the name of the farm that Salatin runs?
(a) Polyjuice.
(b) Polyface.
(c) Polyanna.
(d) Polyfarm.

4. Where does Pollan find himself first questioning what the food on the market is made of?
(a) Camp.
(b) Forest.
(c) Supermarket.
(d) Farm.

5. Where do all of the parts of the corn end up in as a result of the new process to separate its parts?
(a) Processed foods.
(b) Breads.
(c) Bottled water.
(d) Egg sandwiches.

Short Answer Questions

1. In the early 19th century, Americans were drinking more alcohol, which cause the Alcohol _________.

2. What is the name of the development lab that Pollan visits in order to learn more about corn?

3. Salatin doesn't follow the USDA guidelines by processing his _________ in an open air building without any walls.

4. At the beginning of the food chain is ________, which surprised Pollan when he realized this.

5. What does Naylor avoid when he is growing his crop on his farm?

(see the answer key)

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