The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Two Week Quiz A

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Two Week Quiz A

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Omnivore's Dilemma: A Natural History of Four Meals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Thirteen through Chapter Fourteen.

Multiple Choice Questions

1. What is the underlying foundation of the entire Salatin farm, according to Pollan?
(a) Wheat.
(b) Grass.
(c) Corn.
(d) Chickens.

2. The factories from the war time began to produce ________ for farmers to help with their crops.
(a) Wheat.
(b) Fertilizers.
(c) GMOs.
(d) Organic blends.

3. Where do all of the parts of the corn end up in as a result of the new process to separate its parts?
(a) Egg sandwiches.
(b) Processed foods.
(c) Bottled water.
(d) Breads.

4. Pollan and the guests at the dinner achieve the pleasures of the ________, a camaraderie during the meal.
(a) Truth.
(b) Table.
(c) Farm.
(d) Food.

5. Pollan argues that ______ should be the basis for a new revolution, since it is what sustains and helps define culture.
(a) Food.
(b) Books.
(c) Restaurants.
(d) Farms.

Short Answer Questions

1. What is the name of the once trash strewn park that was turned into a community garden?

2. A new economy, based on a new way of __________, demands a new kind of eating where people enjoy preparing meals.

3. Salatin is a strong believer in farming in line with one's ___________, as seen in a phone call with Pollan.

4. What does Bev deal in that is causing him a lot of financial problems?

5. What takes corn meal, corn starch, and corn sweetener to make?

(see the answer key)

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