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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Where is Paradise Locker Meats located?
(a) Arkansas.
(b) Tennessee.
(c) Missouri.
(d) Nebraska.

2. What newspaper received a video of cruelty to cattle at a slaughterhouse along with signed affidavits alleging the violations on the tape were commonplace?
(a) The Seattle Tribune.
(b) The Washington Post.
(c) The San Francisco Gate.
(d) The New York Times.

3. When did Temple Grandin conduct an industrywide audit and conclude that the vast majority of slaughterhouses were unable to regularly render cattle unconscious with a single blow?
(a) 1969.
(b) 1996.
(c) 2001.
(d) 1999.

4. What does the NDC stand for?
(a) The National Dietary Council.
(b) The Network of Dietary Clinicians.
(c) National Disease Control.
(d) The National Dairy Council.

5. What solution was underway for Frank Reese and his slaughterhouse situation?
(a) He was relocating his farm to be close to another slaughterhouse.
(b) He was shutting down his operation.
(c) He was planning to ship his turkeys across the country live.
(d) He was developing his own slaughterhouse.

Short Answer Questions

1. How much grain and corn are used per year in animal agriculture?

2. What disease killed Lam Hoi-ka?

3. Who is the founder of Farm Forward?

4. Who is the owner of Paradise Locker Meats?

5. What happened to the slaughterhouse that Frank Reese was using to slaughter his poultry?

Short Essay Questions

1. How is the concept of nature developed as a theme in Eating Animals?

2. Why does the author admire Frank Reese?

3. What is the justification provided by the author of the transcript in "I Am A Vegan Who Builds Slaughterhouses"?

4. What meat industry does the author consider to be the most ethically upstanding? Why?

5. Discuss Bill Niman's history. What led him to establish Niman Ranch?

6. What company does Frank Reese run? What does it specialize in?

7. How does Nicolette Niman justify her work at Niman Ranch while maintaining a vegetarian lifestyle?

8. Discuss the practices of branding, debudding, and castration. Are these practices regarded as cruel? Why or why not?

9. Discuss the use of antibiotics in livestock. How much antibiotics are spent on livestock each year?

10. What infections are common in factory-farmed poultry? How common are they?

(see the answer keys)

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