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This quiz consists of 5 multiple choice and 5 short answer questions through "Storytelling".

Multiple Choice Questions

1. What is the leading cause of death in the U.S.?
(a) Automobile accidents.
(b) Heart disease.
(c) Cancer.
(d) Stroke.

2. To what does the author compare the turkeys that the Pilgrims may have eaten in comparison with the turkey that we eat today?
(a) Pork.
(b) Duck.
(c) Tofurkey.
(d) Steak.

3. What percentage of slaughterhouse workers are injured every year?
(a) 14%.
(b) 27%.
(c) 34%.
(d) 53%.

4. The author notes in "The Truth About Eating Animals" that in the most recent audit of chicken slaughter conducted by the National Chicken Council, Temple Grandin found that what percentage of slaughterhouses had abuses so severe they should have failed?
(a) 32%.
(b) 15%.
(c) 26%.
(d) 65%.

5. What is the profession of the one full-time local government employee in Brevig Mission?
(a) A police officer.
(b) A postal delivery person.
(c) A financial administrator.
(d) A park ranger.

Short Answer Questions

1. At approximately what age are cattle commonly now slaughtered for meat?

2. What word from the text refers to the belief that human beings are the most significant entity of the universe?

3. What has the National Restaurant Association advised to every restaurant in the nation based on their polling data, according to the author in "The Global Table"?

4. What livestock industry is, according to the author, by far the most ethically impressive segment of the meat industry?

5. Who is the PETA member whose transcript refutes the ideas of Nicolette Niman in the text?

(see the answer key)

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