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This quiz consists of 5 multiple choice and 5 short answer questions through "Storytelling".

Multiple Choice Questions

1. What has the National Restaurant Association advised to every restaurant in the nation based on their polling data, according to the author in "The Global Table"?
(a) Having at least two vegetarian entrees.
(b) Having at least one vegan entree.
(c) Having at least one meat entree.
(d) Having at least one vegetarian entree.

2. Who wrote the book Slaughterhouse?
(a) Gail Eisnitz.
(b) Gilbert White.
(c) Sir Keith Thomas.
(d) Charles Vantress.

3. Who is the owner of Paradise Locker Meats?
(a) Frank Reese.
(b) Patrick Martins.
(c) Gilbert White.
(d) Mario Fantasma.

4. Where is Paradise Locker Meats located?
(a) Tennessee.
(b) Nebraska.
(c) Arkansas.
(d) Missouri.

5. What is the population of Balinas, California?
(a) 2,500.
(b) 145.
(c) 4,673.
(d) 7,200.

Short Answer Questions

1. What are Niman Ranch's annual revenues estimated to be (at the time of the book's publication)?

2. What word does the author define as the valuing of emotions over reality?

3. How old does the author say he was when his family fostered a cousin's dog and he kicked it?

4. Where did Bill Niman grow up working at the family grocery store?

5. When did Temple Grandin conduct an industrywide audit and conclude that the vast majority of slaughterhouses were unable to regularly render cattle unconscious with a single blow?

(see the answer key)

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