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This quiz consists of 5 multiple choice and 5 short answer questions through "Storytelling".

Multiple Choice Questions

1. How large is the Farm Sanctuary extension that was founded in northern California?
(a) 300 acres.
(b) 100 acres.
(c) 200 acres.
(d) 50 acres.

2. According to government estimages obtained through the Freedom of Information Act, approximately how many chickens go alive and conscious into the scalding tank?
(a) 6 million.
(b) 4 million.
(c) 10 million.
(d) 2 million.

3. What kind of bread does the author recall eating at his grandmother's house every weekend as a child?
(a) Dutch Crunch.
(b) Pita.
(c) Challah.
(d) Pumpernickel.

4. By what name does the author refer to the USDA inspector at Paradise Locker Meats?
(a) Sal.
(b) Jeb.
(c) Doc.
(d) Frank.

5. At about what age is the modern broiler chicken killed?
(a) One year.
(b) Six months.
(c) Six weeks.
(d) Three months.

Short Answer Questions

1. What did the author's activist friend "C" do when they discovered a crippled and dying turkey chick in the farm they stole into at night?

2. Where does the author say his grandmother lives?

3. What is the profession of the one full-time local government employee in Brevig Mission?

4. What solution was underway for Frank Reese and his slaughterhouse situation?

5. Who founded Farm Sanctuary?

(see the answer key)

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