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This quiz consists of 5 multiple choice and 5 short answer questions through "Storytelling" – "All or Nothing or Something Else".

Multiple Choice Questions

1. What does the author call the bread of his people's affliction?
(a) Pumpernickel.
(b) Matzo.
(c) Challah.
(d) Pita.

2. On what day did the author's grandmother's family bake bread each week?
(a) Wednesdays.
(b) Mondays.
(c) Tuesdays.
(d) Thursdays.

3. What kind of bread does the author recall eating at his grandmother's house every weekend as a child?
(a) Pumpernickel.
(b) Challah.
(c) Dutch Crunch.
(d) Pita.

4. What kind of meat did the farmer bring to the author's grandmother when she was starving at the end of the war?
(a) Lamb.
(b) Chicken.
(c) Pork.
(d) Beef.

5. What is the most eaten fish in the United States?
(a) Tuna.
(b) Mackeral.
(c) Salmon.
(d) Trout.

Short Answer Questions

1. The author asserts that in his family's tradition, food serves two purposes. It nourishes and it does what?

2. What word from the book refers to someone who attempts to convert or recruit someone?

3. What ancient Greek physician praised dog meat as a source of strength?

4. What did the author's grandmother's family have every Friday to eat?

5. Whom does the author claim said that quitting smoking is among the easiest things one can do?

(see the answer key)

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