Eating Animals Quiz | One Week Quiz A

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.

Eating Animals Quiz | One Week Quiz A

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Eating Animals Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through "I Do".

Multiple Choice Questions

1. What does the author say recently happened to Bill Niman just before the publication of this book?
(a) He was arrested and investigated for fraud.
(b) He was forced out by the board of his company.
(c) He was promoted to CEO of his company.
(d) He was forced to close down his company.

2. When did President Eisenhower sign the Humane Methods of Slaughter Act?
(a) 1969.
(b) 1958.
(c) 1955.
(d) 1962.

3. What is the third leading cause of death in the U.S.?
(a) Automobile accidents.
(b) Stroke.
(c) Cancer.
(d) Heart Disease.

4. According to the author, recent history has averaged a pandemic how often?
(a) Every 15 years.
(b) Every 40.5 years.
(c) Every 32.5 years.
(d) Every 27.5 years.

5. What is the second leading cause of death in the U.S.?
(a) Automobile accidents.
(b) Heart disease.
(c) Stroke.
(d) Cancer.

Short Answer Questions

1. What word from the text means of the nature of being a model?

2. Approximately how many chickens does Tyson Foods slaughter each year?

3. What is the leading cause of death in the U.S.?

4. According to the author, scientific studies and government records suggest that upwards of what percentage of chickens in farming operations become infected with E. coli?

5. What happened to the slaughterhouse that Frank Reese was using to slaughter his poultry?

(see the answer key)

This section contains 227 words
(approx. 1 page at 300 words per page)
Buy the Eating Animals Lesson Plans
Copyrights
BookRags
Eating Animals from BookRags. (c)2026 BookRags, Inc. All rights reserved.