Eating Animals Quiz | One Week Quiz A

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.

Eating Animals Quiz | One Week Quiz A

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Eating Animals Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through "I Do".

Multiple Choice Questions

1. At what university does Bernie Rollin work?
(a) Rutgers University.
(b) Louisiana State University.
(c) Colorado State University.
(d) Texas A&M.

2. What is another term used to refer to the 1918 flu epidemic?
(a) Polio.
(b) Typhoid fever.
(c) A factory explosion.
(d) The Spanish flu.

3. Where is Farm Sanctuary located?
(a) Thomasville, California.
(b) Watking Glan, New York.
(c) Wilson, Nebraska.
(d) Anderson Ridge, North Carolina.

4. Who is the founder of Farm Forward?
(a) R. K. Pachauri.
(b) Dr. Aaron Gross.
(c) Dr. Lesley Rogers.
(d) Dr. Stanley Curtis.

5. What livestock industry is, according to the author, by far the most ethically impressive segment of the meat industry?
(a) The pork industry.
(b) The poultry industry.
(c) The egg industry.
(d) The beef industry.

Short Answer Questions

1. According to the UN, the livestock sector is responsible for what percent of greenhouse gas emissions?

2. Temple Grandin's most recent estimates of cattle slaughter indicate that what percentage of cattle are unable to be rendered unconscious prior to processing?

3. What company did Diane and Marlene Halverson found?

4. Shrimp trawling accounts for what percentage of global bycatch?

5. The situation of plants being unable to render cattle unconscious before processing has improved, according to Temple Grandin, largely due to audits demanded by whom?

(see the answer key)

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