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This quiz consists of 5 multiple choice and 5 short answer questions through "Storytelling".

Multiple Choice Questions

1. Shrimp trawling accounts for what percentage of global bycatch?
(a) 33%.
(b) 12%.
(c) 56%.
(d) 15%.

2. Where was the farmer from that brought the author's grandmother food as she was starving at the end of the war?
(a) Bosnia.
(b) Ireland.
(c) Russia.
(d) Germany.

3. What is the most eaten fish in the United States?
(a) Mackeral.
(b) Salmon.
(c) Trout.
(d) Tuna.

4. About how long do broiler chickens live before they are typically slaughtered?
(a) 39-42 days.
(b) 76-78 days.
(c) 24-26 days.
(d) 60-62 days.

5. At what university does Bernie Rollin work?
(a) Louisiana State University.
(b) Rutgers University.
(c) Colorado State University.
(d) Texas A&M.

Short Answer Questions

1. Why would the author's grandmother not eat the meat that was brought to her by the farmer at the end of the war?

2. Who has been the leading scientist investigating energy usage in food production, according to Bill Niman?

3. What was Nicolette Niman's former profession?

4. In how many U.S. states is it legal to eat dog?

5. According to the UN, the livestock sector is responsible for what percent of greenhouse gas emissions?

(see the answer key)

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