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This quiz consists of 5 multiple choice and 5 short answer questions through "Storytelling".

Multiple Choice Questions

1. What beverage did the author's grandmother often push him to drink?
(a) Water.
(b) Milk.
(c) Orange juice.
(d) Coke.

2. How many residents live in Brevig Mission?
(a) 1,359.
(b) 276.
(c) 653.
(d) 982.

3. What kind of meat did the farmer bring to the author's grandmother when she was starving at the end of the war?
(a) Pork.
(b) Chicken.
(c) Beef.
(d) Lamb.

4. When the author first crept onto a farm in the middle of the night, he carried with him a copy of what California penal code?
(a) California penal code 812a.
(b) California penal code 597e.
(c) California penal code 359b.
(d) California penal code 212c.

5. How old does the author say he was when his family fostered a cousin's dog and he kicked it?
(a) Nine.
(b) Four.
(c) Six.
(d) Two.

Short Answer Questions

1. What is said that happens to people who spend time smelling blood in the blood pit in "The Truth About Eating Animals"?

2. What does PETA stand for?

3. When was turkey made a ritual at Thanksgiving dinners in America?

4. The author asserts that Thanksgiving turkey is the flesh of competing instincts. What are those instincts?

5. What word from the book refers to dealing with things sensibly and realistically in a way that is based on practical considerations?

(see the answer key)

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