Eating Animals Quiz | Four Week Quiz B

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.

Eating Animals Quiz | Four Week Quiz B

This set of Lesson Plans consists of approximately 116 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Eating Animals Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through "Storytelling".

Multiple Choice Questions

1. Who is the founder of Farm Forward?
(a) R. K. Pachauri.
(b) Dr. Aaron Gross.
(c) Dr. Lesley Rogers.
(d) Dr. Stanley Curtis.

2. What one recipe does the author describe his grandmother making when he grew up?
(a) Roast beef with potatoes.
(b) Chicken and carrots.
(c) Lemon custard pie.
(d) Rice pudding.

3. According to government estimages obtained through the Freedom of Information Act, approximately how many chickens go alive and conscious into the scalding tank?
(a) 10 million.
(b) 4 million.
(c) 6 million.
(d) 2 million.

4. The author asserts that on Thanksgiving, we are not celebrating America but what?
(a) Freedom.
(b) History.
(c) American ideals.
(d) Persistence.

5. Why would the author's grandmother not eat the meat that was brought to her by the farmer at the end of the war?
(a) She did not eat meat.
(b) It was rotten.
(c) It was not kosher.
(d) She did not trust him.

Short Answer Questions

1. What is the leading cause of death in the U.S.?

2. What word from the book refers to someone who attempts to convert or recruit someone?

3. The author asserts that in his family's tradition, food serves two purposes. It nourishes and it does what?

4. Temple Grandin's most recent estimates of cattle slaughter indicate that what percentage of cattle are unable to be rendered unconscious prior to processing?

5. What is the approximate annual budget of Farm Sanctuary?

(see the answer key)

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