The Omnivore's Dilemma: A Natural History of Four Meals Test | Final Test - Medium

Michael Pollan
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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Pollan makes __________ toasts from the produce in his garden and bread that uses yeast he has gathered.
(a) Tomato.
(b) Fava bean.
(c) Kale.
(d) Potato.

2. America does not have consistent eating _______, which is what has caused a national eating disorder.
(a) Guidelines.
(b) Rations.
(c) Boundaries.
(d) Rules.

3. The early researcher notes that _______ can be the result of situations that remind humans of their animal nature.
(a) Annoyance.
(b) Pleasure.
(c) Disgust.
(d) Happiness.

4. Pollan points out that humans are happy to eat what _________ eat, as this communicates the safety of food.
(a) Teachers say to.
(b) Cooking shows.
(c) Books say to.
(d) Other humans.

5. Pollan wants to create a meal in full ________ of the foods involved and how they came to be on his table.
(a) Truth.
(b) Consciousness.
(c) Beauty.
(d) Transparency.

Short Answer Questions

1. Salatin disagrees with the idea that organic food is ___________.

2. The tart is made with _________ from Pollan's neighbor's garden as a dessert.

3. Who has helped Bev out by giving him a lot of produce to get by?

4. Pollan notes it is ironic that in order to make a delicious meal, one must destroy a _______ first.

5. The meal was perfect, according to Pollan, not because of the food, but he took part in the ________ and preparation.

(see the answer keys)

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