The Omnivore's Dilemma: A Natural History of Four Meals Quiz | Two Week Quiz A

Michael Pollan
This set of Lesson Plans consists of approximately 97 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter Thirteen through Chapter Fourteen.

Multiple Choice Questions

1. The grass also gets a chance to ________ when the cattle is moved around.
(a) Die.
(b) Recover.
(c) Move.
(d) Grow.

2. Humans are not a perfect natural system in the food system because they can only _______ so much food.
(a) Buy.
(b) Throw away.
(c) Consume.
(d) Make.

3. What is the name of the person that Pollan goes with to deliver the foods to local restaurants?
(a) Bill.
(b) Art.
(c) Bev.
(d) Hugh.

4. By _______, the government became involved in the organic market, as it sought to define what it meant to be organic.
(a) 2000.
(b) 1970.
(c) 1980.
(d) 1990.

5. A new economy, based on a new way of __________, demands a new kind of eating where people enjoy preparing meals.
(a) Shopping.
(b) Delivering.
(c) Farming.
(d) Buying.

Short Answer Questions

1. The farm and the human are two ________ natural systems that the food industry relies on.

2. The factories from the war time began to produce ________ for farmers to help with their crops.

3. The soda industry began to ______ their sodas, which led people to drink more and to buy more.

4. As the food companies produced more corn, they create more _________ as it is cheaper than sugar.

5. Salatin is a strong believer in farming in line with one's ___________, as seen in a phone call with Pollan.

(see the answer key)

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