Essential Labor: Mothering as Social Change Quiz | One Week Quiz A

Garbes, Angela
This set of Lesson Plans consists of approximately 127 pages of tests, essay questions, lessons, and other teaching materials.

Essential Labor: Mothering as Social Change Quiz | One Week Quiz A

Garbes, Angela
This set of Lesson Plans consists of approximately 127 pages of tests, essay questions, lessons, and other teaching materials.
Buy the Essential Labor: Mothering as Social Change Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Chapters 6-7.

Multiple Choice Questions

1. What meat does Garbes remember her parents served the first time Will came to dinner at her parents' house?
(a) Salmon and pork ribs.
(b) Ham and chicken.
(c) Pork and beef roasts.
(d) Lamb and beef.

2. What was the name of Garbes' doula for the birth of her second daughter?
(a) Kia.
(b) Dalya.
(c) Liya.
(d) Zoya.

3. What would always be served for a meal at Ima's?
(a) Fried fish, rice, and fresh fruits.
(b) Chicken, pork, and rice.
(c) Organ meats, fried fish, rice, and fresh fruits.
(d) Pork, rice, and vegetables.

4. How old are the majority of the haenyeo?
(a) 63.
(b) Over 70.
(c) 72.
(d) Over 60.

5. When did the confinement of women of the "Great Domestication" (54) begin?
(a) 18th century.
(b) 16th century.
(c) 15th century.
(d) 17th century.

Short Answer Questions

1. What did Garbes like to eat with French bread when she was a child?

2. How many months did Ukeles spend meeting individual department employees in conjunction with her work Touch Sanitation Performance?

3. What are chilcare and domestic work?

4. What was the name of the man who was married to Garbes' Tita Gina?

5. How old was Ima when she quit working all the time at her wholesale market?

(see the answer key)

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