The Complete Book of Cheese eBook

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Table of Contents
Section	Page

Start of eBook	1
ALPERT	1
APPENDIX—The A-B-Z of Cheese	1
INDEX OF RECIPES	1
The Blues that Are Green	5
Brie	6
Caciocavallo	6
Feta and Casere	10
Gorgonzola	10
Hable Creme Chantilly	11
Limburger	11
Livarot	12
Muenster	12
Neufchatel	12
Pont L’Eveque	13
Port-Salut (See Trappist)	13
Roquefort	13
Sapsago, Schabziger or Swiss Green Cheese	14
Stilton	14
Taleggio and Bel Paese	15
Trappist, Port-Salut, or Port du Salut, and Oka	15
American Cheddars	16
Brick	16
Coon Cheese	17
Herkimer County Cheese	18
Isigny	18
Jack, California Jack and Monterey Jack	18
Liederkranz	18
Minnesota Blue	19
Pineapple	20
Old-Fashioned Vermont State Store Cheese	22
Tillamook	22
Wisconsin Longhorn	23
The One and Only Method	25
BASIC WELSH RABBIT	26
BAKED FONDUES	47
OTHER FONDUES PLAIN AND FANCY, BAKED AND NOT	48
PUFFS	51
RAMEKINS OR RAMEQUINS	52
TWO ANCIENT ENGLISH RECIPES, STILL GOING STRONG	52
DOUGH	55
TOMATO PASTE	55
CHEESE	55
BUTTER AND CHEESE	58
BUTTERMILK CHEESE	58
COTTAGE CHEESE	59
CREAM CHEESE	59
CHEESECAKES	60
The Apple-pie Affinity	61
AMERICAN CHEESE SOUPS	65
CHEESE SALADS	65
CORNUCOPIA OF CHEESE RECIPES	68
WITH A CHEESE SHAKER ON THE TABLE	69
CHEESE OMELETS	69
If there’s a chafing dish handy, a first-rate nightcap can be made via a	71
SANDWICHES AND SAVORY SNACKS	72
A Alpine Club Sandwich	72
C Cheeseburgers	72
E Egg, Open-faced	72
G Grilled Chicken-Ham-Cheddar	72
I International Sandwich	73
K Kuemmelkaese	73
M Meringue, Open-faced (from the Browns’ 10,000 Snacks)	73
O Oskar’s Ham-Cam	73
Q Queijo da Serra Sandwich	74
S Smoky Sandwich and Sturgeon-smoked Sandwich	74
U Unusual Sandwich—of Flowers, Hay and Clover	75
W Witch’s Sandwich	75
Z Zebra	75
A	82
B	87
C	95
D	104
E	107
F	108
G	113
H	116
I	117
J	118
K	118
L	121
M	124
N	129
O	130
P	131
Q	136
R	137
S	140
T	147
U	150
V	150
W	152
Y	154
Z	154
ABOUT THE AUTHOR	157

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The Complete Book of Cheese from Project Gutenberg. Public domain.