The New Dr. Price Cookbook eBook

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Start of eBook	1
Title: The New Dr. Price Cookbook	1
INDEX TO RECIPES	1
Baking Powder Bread, 2	1
Cabbage, Boiled, 40	2
Eggs, 36	3
Fig Envelopes, 7	3
Gems, Green Corn, 7	3
Hard Sauce, 25	3
Icings and Fillings, 16	3
Jams, 49	3
Kidney Beans with Bacon, 39	3
Lady Baltimore Cake, 15	4
Macaroni with Cheese, 38	4
Nut & Potato Croquettes, 38	4
Oatmeal Macaroons, 21	4
Pan Broiling or Frying, 32	4
Raisin Bread, 2	5
Salads and Salad Dressings, 41	5
Tapioca Pudding, 22	5
Veal Cutlet, 33	5
Waffles, 8	5
GENERAL DIRECTIONS	5
MEASUREMENTS	5
BAKING	6
TABLE OF EQUIVALENT WEIGHTS AND MEASURES	6
BREADS, BISCUITS AND ROLLS	6
BAKING POWDER BREAD	6
BOSTON BROWN BREAD	6
CORN BREAD	6
SPIDER CORN BREAD	7
GRAHAM BREAD	7
NUT OR RAISIN BREAD	7
PEANUT BUTTER BREAD	7
PRUNE OR DATE BREAD	7
LUNCHEON OR SANDWICH ROLLS	8
RYE ROLLS	8
POTATO ROLLS	8
NUT AND RAISIN ROLLS	8
PARKER HOUSE ROLLS	9
RUSKS	9
CINNAMON BUNS	9
BROWN SUGAR BUNS	9
COFFEE CAKE	9
INDIVIDUAL COFFEE CAKES	10
COFFEE RING	10
BISCUITS	10
EMERGENCY OR DROP BISCUITS	10
WHOLE WHEAT RAISIN BISCUITS	10
BRAN BISCUITS	11
CHEESE BISCUITS	11
EGG BISCUITS	11
MUFFINS, GEMS, ETC.	11
ENGLISH MUFFINS	11
BLUEBERRY MUFFINS	11
CEREAL MUFFINS	11
CORN MEAL MUFFINS	12
CRUMB MUFFINS	12
RICE MUFFINS	12
DATE MUFFINS	12
POPOVERS	12
GRAHAM GEMS	12
GREEN CORN GEMS	13
SCONES	13
CURRANT TEA CAKES	13
FIG ENVELOPES	13
SALLY LUNN	13
GRIDDLE CAKES AND WAFFLES	13
GRIDDLE CAKES	14
GRIDDLE CAKES WITH EGGS	14
BUCKWHEAT CAKES	14
CORN MEAL GRIDDLE CAKES	14
RICE GRIDDLE CAKES	14
FRENCH PANCAKES	14
WHOLE WHEAT HOT CAKES	14
WAFFLES	15
FRITTERS, DOUGHNUTS, AND CRULLERS	15
PLAIN FRITTER BATTER	15
APPLE FRITTERS	15
BANANA FRITTERS	15
BREAD CRUMB FRITTERS	15
CORN FRITTERS	15
CLAM FRITTERS	16
FRUIT FRITTERS	16
DOUGHNUTS	16
RICH DOUGHNUTS	16
CRULLERS	16
CAKE	17
PLAIN CAKE	17
SPANISH CAKE	17
BRIDE’S CAKE	17
EGGLESS, MILKLESS, BUTTERLESS CAKE	17
CHOCOLATE CAKE	18
SUNSHINE CAKE	18
THREE-EGG ANGEL CAKE	18
ANGEL CAKE	18
POUND CAKE	19
WEDDING CAKE	19
COFFEE FRUIT CAKE	19
DATE LOAF CAKE	19
CREAM LOAF CAKE	20
MOLASSES CAKE	20
COCOANUT CAKE	20
MARBLE CAKE	20
DARK PART	20
MARBLE CAKE II	21
FEATHER COCOANUT CAKE	21
MAPLE NUT CAKE	21
CHOCOLATE LAYER CAKE	21
CHOCOLATE FILLING AND ICING	21
COFFEE SPICE CAKE WITH MOCHA FILLING	21
MOCHA ICING AND FILLING	22
ORANGE CREAM LAYER CAKE	22
ORANGE FROSTING	22
WHITE LAYER CAKE	22
DEVIL’S FOOD CAKE	22
MARSHMALLOW ICING	22
CREAM LAYER CAKE	23
CREAM FILLING	23
COCOANUT LAYER CAKE	23
COCOANUT FILLING AND ICING	23
FRUIT LAYER CAKE	23
FRUIT FILLING	23
LADY BALTIMORE CAKE	24
FILLING	24
BUTTERSCOTCH LAYER CAKE	24
SPONGE CAKE	24
SPONGE CAKE II	24
MILK SPONGE CAKE	25
CAKE ICINGS AND FILLINGS	25
FROSTING	25
ORNAMENTAL FROSTING	25
WHITE OR COLORED ICING	25
SEVEN-MINUTE ICING	25
CHOCOLATE FILLING AND ICING	26
OLD-FASHIONED CHOCOLATE FILLING	26
MARSHMALLOW FILLING OR ICING	26
MAPLE ICING. I	26
MAPLE ICING. II	26
FRUIT FILLING	26
ORANGE ICING	26
JELLY MERINGUE	27
SEA FOAM ICING	27
COCOA ICING	27
FRESH STRAWBERRY ICING	27
BROWN SUGAR ICING AND FILLING	27
BUTTERSCOTCH ICING AND FILLING (Without Sugar)	27
COOKIES AND SMALL CAKES	27
RAISIN DROP CAKES	27
ORANGE CAKES	28
MOLASSES CAKES	28
SMALL FANCY CAKES. I	28
SMALL FANCY CAKES. II	28
SPICE CAKES	29
HONEY DROP CAKES	29
COOKIES	29
COCOA COOKIES	29
FILLED COOKIES	29
FILLING	29
MARSHMALLOW COOKIES	30
NUT BARS	30
COCOANUT COOKIES	30
FUDGE SQUARES	30
OATMEAL MACAROONS	30
HERMITS	30
FRUIT SHORTCAKES	31
OLD-FASHIONED SHORTCAKE	31
STRAWBERRY SHORTCAKE	31
STRAWBERRY CAKE	31
PUDDINGS AND OTHER DESSERTS	31
RICE PUDDING	32
COTTAGE PUDDING	32
SUET PUDDING	32
TAPIOCA PUDDING	32
APPLE CAKE	32
APPLE DUMPLINGS	32
APPLE ROLL	33
MERINGUES	33
BANANA CAKE WITH JELLY SAUCE	33
JELLY SAUCE	33
CHARLOTTE RUSSE	33
BOSTON CREAM PIE	33
CREAM FILLING	34
CHOCOLATE BLANC MANGE	34
FLOATING ISLAND	34
HUCKLEBERRY FLOAT	34
BLUEBERRY CAKE	34
PRUNE PUFF	34
LEMON JELLY	35
STEAMED FIG OR DATE PUDDING	35
CREAM PUFFS	35
CREAM FILLING	35
JELLY ROLL	35
CHRISTMAS PLUM PUDDING	36
PUDDING SAUCES	36
FOAMY SAUCE	36
CHOCOLATE SAUCE	36
MAPLE SAUCE	36
FRUIT SAUCE	36
CARAMEL SAUCE	36
LEMON OR ORANGE SAUCE	37
PASTRY	37
PLAIN PASTRY	37
RICH PASTRY	37
APPLE PIE	37
PUMPKIN PIE	38
LEMON MERINGUE PIE	38
STRAWBERRY PIE	38
CUSTARD PIE	38
MINCE PIE	38
MINCE MEAT	39
RHUBARB PIE	39
BERRY PIES	39
CHERRY TARTS	39
FROZEN DESSERTS	39
PHILADELPHIA ICE CREAM	40
STRAWBERRY ICE CREAM	40
CHOCOLATE ICE CREAM	40
FRENCH ICE CREAM	40
COFFEE ICE CREAM	40
FROZEN PUDDING	40
GRAPE SHERBET	40
LEMON SHERBET	40
ORANGE WATER ICE	40
STRAWBERRY MOUSSE	40
SOUPS	41
BROWN SOUP STOCK	41
BEAN SOUP	41
CREAM SOUPS	41
CREOLE SOUP	42
CREAM OF TOMATO SOUP	42
ONION SOUP	42
FISH	42
BOILED FISH	42
BROILED FISH	42
BAKED FISH	42
FRIED FISH	42
PLANKED FISH	43
CODFISH BALLS	43
FISH CHOWDER	43
BOILED LOBSTERS OR CRABS	43
CREAMED OYSTERS	43
SCALLOPED OYSTERS	44
FRIED OYSTERS	44
CLAM CHOWDER	44
SHELL FISH A LA NEWBURG	44
MEATS	44
BROILING	44
PAN BROILING OR FRYING	45
BOILING AND STEWING	45
POT ROASTING	45
STEW WITH DUMPLINGS	45
DUMPLINGS	45
ROAST STUFFED SHOULDER OF LAMB WITH BROWNED POTATOES	46
POT ROAST OF BEEF WITH BROWNED POTATOES	46
LIVER AND BACON	46
ROAST LAMB	46
BAKED VEAL WITH TOMATO SAUCE	46
VEAL CUTLET	47
CREAMED SWEETBREADS	47
ROAST LOIN OF PORK	47
BAKED HAM	47
POULTRY	47
ROAST POULTRY	47
POULTRY DRESSING	48
OYSTER DRESSING	48
GIBLET GRAVY	48
FRIED CHICKEN	48
FRICASSEE OF CHICKEN	49
CHICKEN PIE	49
PASTRY	49
ROAST GOOSE, BREAD AND APPLE DRESSING	49
DRESSING	49
FISH, MEAT AND VEGETABLE SAUCES	49
THICK CREAM SAUCE	50
EGG SAUCE (For Fish)	50
CURRANT JELLY SAUCE	50
BROWN SAUCE OR GRAVY	50
HOLLANDAISE SAUCE	50
SAUCE TARTARE	50
MAITRE D’HOTEL BUTTER	50
MINT SAUCE	50
HORSE-RADISH SAUCE	50
CRANBERRY SAUCE	50
TOMATO SAUCE	51
EGGS	51
POACHED EGGS	51
POACHED EGGS IN CREAM	51
SCRAMBLED EGGS	51
SCRAMBLED EGGS WITH DRIED BEEF	51
PLAIN OMELET	51
PUFFY OMELET	51
FANCY OMELETS	52
CROQUETTES	52
RICE CROQUETTES	52
SALMON CROQUETTES	52
NUT AND POTATO CROQUETTES	52
LUNCHEON AND OTHER DISHES	52
PATTY SHELLS	53
BOSTON BAKED BEANS	53
BAKED MACARONI WITH CHEESE	53
SAUCE	53
CHEESE IN SCALLOP SHELLS OR RAMEKINS	53
KIDNEY BEANS WITH BACON	53
TOMATOES AND EGGS	53
CORN PUDDING	54
ONIONS AND POTATOES	54
FRENCH TOAST	54
CHEESE STRAWS	54
CHEESE SOUFFLE	54
VEGETABLES	54
TIME TABLE	54
WINTER SQUASH	55
ASPARAGUS	55
PICKLED BEETS	55
CREAMED CARROTS	55
BOILED CABBAGE	55
COLD SLAW	55
SPINACH	55
CAULIFLOWER	55
FRENCH FRIED POTATOES	55
POTATOES AU GRATIN	55
STUFFED POTATOES	56
BRUSSELS SPROUTS	56
GREEN CORN	56
LIMA BEANS	56
KOHL-RABI	56
CANDIED SWEET POTATOES	56
BAKED TOMATOES	56
BROWNED PARSNIPS	56
OYSTER PLANT	56
SALADS AND SALAD DRESSINGS	56
CHICKEN SALAD	57
FRUIT SALAD	57
MARQUISE SALAD	57
VEGETABLE SALAD	57
POTATO SALAD	57
LOBSTER SALAD	57
FISH SALAD	58
FRENCH DRESSING	58
MAYONNAISE I	58
MAYONNAISE II	58
BOILED SALAD DRESSING	58
RUSSIAN DRESSING	58
BEVERAGES	58
FRENCH OR DRIP COFFEE	58
TEA	59
CHOCOLATE	59
COCOA	59
COCOA SYRUP	59
CANDIES	59
BUTTER SCOTCH	59
BUTTER TAFFY	59
PEANUT BRITTLE	59
CHOCOLATE CARAMELS	60
CREAMED NUTS	60
CANDIED POPCORN	60
PULLED MOLASSES CANDY	60
FUDGE	60
PENUCHE	60
COCOA CREAM CANDY	60
COCOANUT CREAM CANDY	61
HICKORY NUT CANDY	61
SALTED ALMONDS	61
STUFFED PRUNES OR DATES	61
FIRELESS COOKERY	61
General Directions	61
CEREALS	62
STEAMING	62
SOUPS	62
BOILED OR STEWED MEATS	62
ROAST MEATS	62
VEGETABLES	62
SUGGESTIONS FOR INVALIDS	62
ALBUMINIZED ORANGE	63
PINEAPPLE JUICE	63
BEEF TEA	63
SCRAPED BEEF	63
SPANISH CREAM	63
GLUTEN MUFFINS	63
PRESERVING AND CANNING	63
GENERAL DIRECTIONS	63
CANNING	64
PRESERVING	64
OPEN-KETTLE METHOD	64
CAN-COOKED METHOD	64
	65
CANNED PEACHES	65
CANNED CHERRIES	65
CANNED PEARS	66
CANNED BERRIES	66
ASPARAGUS	66
BEANS	66
CORN	66
JAMS	66
RASPBERRY JAM	66
PLUM CONSERVE	67
JELLIES	67
PICKLES	67
CHOW CHOW	67
SWEET TOMATO PICKLES	67
CHILI SAUCE	67
DR. PRICE’S PHOSPHATE BAKING POWDER	68

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The New Dr. Price Cookbook from Project Gutenberg. Public domain.