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This eBook from the Gutenberg Project consists of approximately 90 pages of information about The New Dr. Price Cookbook.
Table of Contents
Section Page

Start of eBook1
Title:  The New Dr. Price Cookbook1
INDEX TO RECIPES1
Baking Powder Bread, 21
Cabbage, Boiled, 402
Eggs, 363
Fig Envelopes, 73
Gems, Green Corn, 73
Hard Sauce, 253
Icings and Fillings, 163
Jams, 493
Kidney Beans with Bacon, 393
Lady Baltimore Cake, 154
Macaroni with Cheese, 384
Nut & Potato Croquettes, 384
Oatmeal Macaroons, 214
Pan Broiling or Frying, 324
Raisin Bread, 25
Salads and Salad Dressings, 415
Tapioca Pudding, 225
Veal Cutlet, 335
Waffles, 85
GENERAL DIRECTIONS5
MEASUREMENTS5
BAKING6
TABLE OF EQUIVALENT WEIGHTS AND MEASURES6
BREADS, BISCUITS AND ROLLS6
BAKING POWDER BREAD6
BOSTON BROWN BREAD6
CORN BREAD6
SPIDER CORN BREAD7
GRAHAM BREAD7
NUT OR RAISIN BREAD7
PEANUT BUTTER BREAD7
PRUNE OR DATE BREAD7
LUNCHEON OR SANDWICH ROLLS8
RYE ROLLS8
POTATO ROLLS8
NUT AND RAISIN ROLLS8
PARKER HOUSE ROLLS9
RUSKS9
CINNAMON BUNS9
BROWN SUGAR BUNS9
COFFEE CAKE9
INDIVIDUAL COFFEE CAKES10
COFFEE RING10
BISCUITS10
EMERGENCY OR DROP BISCUITS10
WHOLE WHEAT RAISIN BISCUITS10
BRAN BISCUITS11
CHEESE BISCUITS11
EGG BISCUITS11
MUFFINS, GEMS, ETC.11
ENGLISH MUFFINS11
BLUEBERRY MUFFINS11
CEREAL MUFFINS11
CORN MEAL MUFFINS12
CRUMB MUFFINS12
RICE MUFFINS12
DATE MUFFINS12
POPOVERS12
GRAHAM GEMS12
GREEN CORN GEMS13
SCONES13
CURRANT TEA CAKES13
FIG ENVELOPES13
SALLY LUNN13
GRIDDLE CAKES AND WAFFLES13
GRIDDLE CAKES14
GRIDDLE CAKES WITH EGGS14
BUCKWHEAT CAKES14
CORN MEAL GRIDDLE CAKES14
RICE GRIDDLE CAKES14
FRENCH PANCAKES14
WHOLE WHEAT HOT CAKES14
WAFFLES15
FRITTERS, DOUGHNUTS, AND CRULLERS15
PLAIN FRITTER BATTER15
APPLE FRITTERS15
BANANA FRITTERS15
BREAD CRUMB FRITTERS15
CORN FRITTERS15
CLAM FRITTERS16
FRUIT FRITTERS16
DOUGHNUTS16
RICH DOUGHNUTS16
CRULLERS16
CAKE17
PLAIN CAKE17
SPANISH CAKE17
BRIDE’S CAKE17
EGGLESS, MILKLESS, BUTTERLESS CAKE17
CHOCOLATE CAKE18
SUNSHINE CAKE18
THREE-EGG ANGEL CAKE18
ANGEL CAKE18
POUND CAKE19
WEDDING CAKE19
COFFEE FRUIT CAKE19
DATE LOAF CAKE19
CREAM LOAF CAKE20
MOLASSES CAKE20
COCOANUT CAKE20
MARBLE CAKE20
DARK PART20
MARBLE CAKE II21
FEATHER COCOANUT CAKE21
MAPLE NUT CAKE21
CHOCOLATE LAYER CAKE21
CHOCOLATE FILLING AND ICING21
COFFEE SPICE CAKE WITH MOCHA FILLING21
MOCHA ICING AND FILLING22
ORANGE CREAM LAYER CAKE22
ORANGE FROSTING22
WHITE LAYER CAKE22
DEVIL’S FOOD CAKE22
MARSHMALLOW ICING22
CREAM LAYER CAKE23
CREAM FILLING23
COCOANUT LAYER CAKE23
COCOANUT FILLING AND ICING23
FRUIT LAYER CAKE23
FRUIT FILLING23
LADY BALTIMORE CAKE24
FILLING24
BUTTERSCOTCH LAYER CAKE24
SPONGE CAKE24
SPONGE CAKE II24
MILK SPONGE CAKE25
CAKE ICINGS AND FILLINGS25
FROSTING25
ORNAMENTAL FROSTING25
WHITE OR COLORED ICING25
SEVEN-MINUTE ICING25
CHOCOLATE FILLING AND ICING26
OLD-FASHIONED CHOCOLATE FILLING26
MARSHMALLOW FILLING OR ICING26
MAPLE ICING.  I26
MAPLE ICING.  II26
FRUIT FILLING26
ORANGE ICING26
JELLY MERINGUE27
SEA FOAM ICING27
COCOA ICING27
FRESH STRAWBERRY ICING27
BROWN SUGAR ICING AND FILLING27
BUTTERSCOTCH ICING AND FILLING (Without Sugar)27
COOKIES AND SMALL CAKES27
RAISIN DROP CAKES27
ORANGE CAKES28
MOLASSES CAKES28
SMALL FANCY CAKES.  I28
SMALL FANCY CAKES.  II28
SPICE CAKES29
HONEY DROP CAKES29
COOKIES29
COCOA COOKIES29
FILLED COOKIES29
FILLING29
MARSHMALLOW COOKIES30
NUT BARS30
COCOANUT COOKIES30
FUDGE SQUARES30
OATMEAL MACAROONS30
HERMITS30
FRUIT SHORTCAKES31
OLD-FASHIONED SHORTCAKE31
STRAWBERRY SHORTCAKE31
STRAWBERRY CAKE31
PUDDINGS AND OTHER DESSERTS31
RICE PUDDING32
COTTAGE PUDDING32
SUET PUDDING32
TAPIOCA PUDDING32
APPLE CAKE32
APPLE DUMPLINGS32
APPLE ROLL33
MERINGUES33
BANANA CAKE WITH JELLY SAUCE33
JELLY SAUCE33
CHARLOTTE RUSSE33
BOSTON CREAM PIE33
CREAM FILLING34
CHOCOLATE BLANC MANGE34
FLOATING ISLAND34
HUCKLEBERRY FLOAT34
BLUEBERRY CAKE34
PRUNE PUFF34
LEMON JELLY35
STEAMED FIG OR DATE PUDDING35
CREAM PUFFS35
CREAM FILLING35
JELLY ROLL35
CHRISTMAS PLUM PUDDING36
PUDDING SAUCES36
FOAMY SAUCE36
CHOCOLATE SAUCE36
MAPLE SAUCE36
FRUIT SAUCE36
CARAMEL SAUCE36
LEMON OR ORANGE SAUCE37
PASTRY37
PLAIN PASTRY37
RICH PASTRY37
APPLE PIE37
PUMPKIN PIE38
LEMON MERINGUE PIE38
STRAWBERRY PIE38
CUSTARD PIE38
MINCE PIE38
MINCE MEAT39
RHUBARB PIE39
BERRY PIES39
CHERRY TARTS39
FROZEN DESSERTS39
PHILADELPHIA ICE CREAM40
STRAWBERRY ICE CREAM40
CHOCOLATE ICE CREAM40
FRENCH ICE CREAM40
COFFEE ICE CREAM40
FROZEN PUDDING40
GRAPE SHERBET40
LEMON SHERBET40
ORANGE WATER ICE40
STRAWBERRY MOUSSE40
SOUPS41
BROWN SOUP STOCK41
BEAN SOUP41
CREAM SOUPS41
CREOLE SOUP42
CREAM OF TOMATO SOUP42
ONION SOUP42
FISH42
BOILED FISH42
BROILED FISH42
BAKED FISH42
FRIED FISH42
PLANKED FISH43
CODFISH BALLS43
FISH CHOWDER43
BOILED LOBSTERS OR CRABS43
CREAMED OYSTERS43
SCALLOPED OYSTERS44
FRIED OYSTERS44
CLAM CHOWDER44
SHELL FISH A LA NEWBURG44
MEATS44
BROILING44
PAN BROILING OR FRYING45
BOILING AND STEWING45
POT ROASTING45
STEW WITH DUMPLINGS45
DUMPLINGS45
ROAST STUFFED SHOULDER OF LAMB WITH BROWNED POTATOES46
POT ROAST OF BEEF WITH BROWNED POTATOES46
LIVER AND BACON46
ROAST LAMB46
BAKED VEAL WITH TOMATO SAUCE46
VEAL CUTLET47
CREAMED SWEETBREADS47
ROAST LOIN OF PORK47
BAKED HAM47
POULTRY47
ROAST POULTRY47
POULTRY DRESSING48
OYSTER DRESSING48
GIBLET GRAVY48
FRIED CHICKEN48
FRICASSEE OF CHICKEN49
CHICKEN PIE49
PASTRY49
ROAST GOOSE, BREAD AND APPLE DRESSING49
DRESSING49
FISH, MEAT AND VEGETABLE SAUCES49
THICK CREAM SAUCE50
EGG SAUCE (For Fish)50
CURRANT JELLY SAUCE50
BROWN SAUCE OR GRAVY50
HOLLANDAISE SAUCE50
SAUCE TARTARE50
MAITRE D’HOTEL BUTTER50
MINT SAUCE50
HORSE-RADISH SAUCE50
CRANBERRY SAUCE50
TOMATO SAUCE51
EGGS51
POACHED EGGS51
POACHED EGGS IN CREAM51
SCRAMBLED EGGS51
SCRAMBLED EGGS WITH DRIED BEEF51
PLAIN OMELET51
PUFFY OMELET51
FANCY OMELETS52
CROQUETTES52
RICE CROQUETTES52
SALMON CROQUETTES52
NUT AND POTATO CROQUETTES52
LUNCHEON AND OTHER DISHES52
PATTY SHELLS53
BOSTON BAKED BEANS53
BAKED MACARONI WITH CHEESE53
SAUCE53
CHEESE IN SCALLOP SHELLS OR RAMEKINS53
KIDNEY BEANS WITH BACON53
TOMATOES AND EGGS53
CORN PUDDING54
ONIONS AND POTATOES54
FRENCH TOAST54
CHEESE STRAWS54
CHEESE SOUFFLE54
VEGETABLES54
TIME TABLE54
WINTER SQUASH55
ASPARAGUS55
PICKLED BEETS55
CREAMED CARROTS55
BOILED CABBAGE55
COLD SLAW55
SPINACH55
CAULIFLOWER55
FRENCH FRIED POTATOES55
POTATOES AU GRATIN55
STUFFED POTATOES56
BRUSSELS SPROUTS56
GREEN CORN56
LIMA BEANS56
KOHL-RABI56
CANDIED SWEET POTATOES56
BAKED TOMATOES56
BROWNED PARSNIPS56
OYSTER PLANT56
SALADS AND SALAD DRESSINGS56
CHICKEN SALAD57
FRUIT SALAD57
MARQUISE SALAD57
VEGETABLE SALAD57
POTATO SALAD57
LOBSTER SALAD57
FISH SALAD58
FRENCH DRESSING58
MAYONNAISE I58
MAYONNAISE II58
BOILED SALAD DRESSING58
RUSSIAN DRESSING58
BEVERAGES58
FRENCH OR DRIP COFFEE58
TEA59
CHOCOLATE59
COCOA59
COCOA SYRUP59
CANDIES59
BUTTER SCOTCH59
BUTTER TAFFY59
PEANUT BRITTLE59
CHOCOLATE CARAMELS60
CREAMED NUTS60
CANDIED POPCORN60
PULLED MOLASSES CANDY60
FUDGE60
PENUCHE60
COCOA CREAM CANDY60
COCOANUT CREAM CANDY61
HICKORY NUT CANDY61
SALTED ALMONDS61
STUFFED PRUNES OR DATES61
FIRELESS COOKERY61
General Directions61
CEREALS62
STEAMING62
SOUPS62
BOILED OR STEWED MEATS62
ROAST MEATS62
VEGETABLES62
SUGGESTIONS FOR INVALIDS62
ALBUMINIZED ORANGE63
PINEAPPLE JUICE63
BEEF TEA63
SCRAPED BEEF63
SPANISH CREAM63
GLUTEN MUFFINS63
PRESERVING AND CANNING63
GENERAL DIRECTIONS63
CANNING64
PRESERVING64
OPEN-KETTLE METHOD64
CAN-COOKED METHOD64
65
CANNED PEACHES65
CANNED CHERRIES65
CANNED PEARS66
CANNED BERRIES66
ASPARAGUS66
BEANS66
CORN66
JAMS66
RASPBERRY JAM66
PLUM CONSERVE67
JELLIES67
PICKLES67
CHOW CHOW67
SWEET TOMATO PICKLES67
CHILI SAUCE67
DR. PRICE’S PHOSPHATE BAKING POWDER68
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