The New Dr. Price Cookbook eBook

This eBook from the Gutenberg Project consists of approximately 100 pages of information about The New Dr. Price Cookbook.

Mix and sift dry ingredients; add milk, beaten egg, and melted shortening; beat well and pour into greased shallow pan.  Bake in hot oven about 25 minutes.


1 egg 1-3/4 cups milk 2 tablespoons sugar 1 cup corn meal 1/3 cup flour 1 teaspoon salt 2 teaspoons Dr. Price’s Baking Powder 1 tablespoon shortening

Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir.  Bake about 25 minutes in hot oven.  There should be a line of creamy custard through the bread.  Cut into triangles and serve.


1-1/2 cups flour 1-1/2 cups graham flour 4 teaspoons Dr. Price’s Baking Powder 1 teaspoon salt 1 tablespoon shortening 1 egg 1-1/2 cups liquid (1/2 water and 1/2 milk) 2 tablespoons sugar or molasses

Mix flour, graham flour, baking powder and salt together; rub in shortening; beat egg and add with sugar or molasses to liquid; stir into dry mixture and beat well; add more milk if necessary to make a drop batter.  Put into greased loaf pan, smooth with knife dipped in cold water.  Bake about one hour in moderate oven.


2-1/2 cups flour 1/2 cup graham flour 1/4 cup sugar 1 teaspoon salt 1 cup walnuts or raisins 4 teaspoons Dr. Price’s Baking Powder 1 egg 1-1/2 cups milk

Sift dry ingredients together.  Add raisins or nuts chopped not too fine; add beaten egg to milk and add to dry ingredients to make a soft dough.  Put into greased loaf pan.  Allow to stand about 30 minutes.  Bake in moderate oven from 45 to 60 minutes.


2 cups flour 4 teaspoons Dr. Price’s Baking Powder 1 teaspoon salt 1/2 cup sugar 1 cup milk 2/3 cup peanut butter or 1/2 cup finely ground peanuts

Sift flour, baking powder, salt and sugar together.  Add milk to peanut butter or peanuts, blend well and add to dry ingredients; mix thoroughly.  Bake in greased loaf pan in slow oven 45 to 50 minutes.  This is best when a day old.  It makes delicious sandwiches cut in thin slices and filled with either cream cheese or lettuce and mayonnaise.


1 cup prunes or dates 2-1/2 a cups graham flour; or 1 cup flour and 1-1/2 cups graham flour 1/4 cup sugar 1 teaspoon salt 4 teaspoons Dr. Price’s Baking Powder 1 cup milk 1 tablespoon shortening

Wash prunes, soak several hours, drain, stone and chop, or use dates stoned and chopped.  Mix flour, sugar, salt and baking powder; add milk to make soft dough and beat well; add fruit and melted shortening.  Put into greased bread pan; allow to stand about 30 minutes in warm place.  Bake in moderate oven one hour.

Project Gutenberg
The New Dr. Price Cookbook from Project Gutenberg. Public domain.
Follow Us on Facebook