The International Jewish Cook Book eBook

This eBook from the Gutenberg Project consists of approximately 533 pages of information about The International Jewish Cook Book.
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Author:  Florence Kreisler Greenbaum1
THE INTERNATIONAL JEWISH COOK BOOK1
FLORENCE KREISLER GREENBAUM1
CANAPES5
SARDINE CANAPES5
WHITE CAVIAR5
CAVIAR CANAPES5
ANCHOVY CANAPES6
ANCHOVY CANAPES WITH TOMATOES6
CHOPPED ONION AND CHICKEN FAT6
BRAIN (APPETIZER)6
BLACK OLIVES6
CHICKEN LIVER PASTE, No. 16
IMITATION PATE DE FOI GRAS6
CHICKEN LIVER PASTE, No. 26
CHOPPED HERRING7
CHEESE BALLS7
EGG APPETIZER7
DEVILED EGGS WITH HOT SAUCE7
STUFFED YELLOW TOMATOES7
A DELICIOUS APPETIZER7
CELERY RELISH7
SARDELLEN8
STUFFED EGGS8
NUT AND CHEESE RELISH8
GRAPE-FRUIT COCKTAIL8
AMBROSIA8
PEACH COCKTAIL8
RASPBERRY COCKTAIL8
PINEAPPLE AND BANANA COCKTAIL8
STRAWBERRY COCKTAIL9
MUSK MELONS9
FILLED LEMONS9
RED PEPPER CANAPES9
SALTED PEANUTS9
SALTED ALMONDS9
ANCHOVY SANDWICHES9
CELERY SANDWICHES9
FISH SANDWICHES10
NUT AND RAISIN SANDWICHES10
BROWN BREAD SANDWICHES10
CHEESE AND NUT SANDWICHES10
LETTUCE SANDWICHES10
OLIVE SANDWICHES10
SARDINE SANDWICHES10
DATE AND FIG SANDWICHES10
FIG SANDWICHES10
EGG SANDWICHES10
CHESTNUT SANDWICHES11
SALMON AND BROWN BREAD SANDWICHES11
WHITE AND BROWN BREAD SANDWICHES11
TOASTED CHEESE SANDWICHES11
POACHED EGG SANDWICHES11
MUSTARD SARDINE PASTE FOR SANDWICHES11
CAVIAR AND SALMON SANDWICHES11
RIBBON SANDWICHES12
EGG AND OLIVE SANDWICHES12
RUSSIAN SANDWICHES12
SURPRISE SANDWICHES12
CHICKEN SANDWICHES12
CHICKEN SANDWICHES WITH MAYONNAISE12
DEVILED TONGUE SANDWICHES12
MINCED GOOSE SANDWICHES12
VEAL SANDWICHES12
BOILED, SMOKED, OR PICKLED TONGUE SANDWICHES12
SOUP STOCK13
WHITE STOCK13
BROWN STOCK13
BEET SOUP—­RUSSIAN STYLE (FLEISCHIG)14
BORSHT14
SCHALET OR TSCHOLNT (SHABBAS SOUP)14
BOUILLON14
CONSOMME14
CHICKEN SOUP, No. 115
CHICKEN SOUP, No. 215
CHICKEN BROTH15
JULIENNE SOUP15
RICE BROTH15
MOCK TURTLE SOUP15
MUTTON BROTH16
MULLIGATAWNY SOUP16
FARINA SOUP16
GREEN KERN SOUP16
NOODLE SOUP16
MUSHROOM AND BARLEY SOUP16
OXTAIL SOUP17
GREEN PEA SOUP17
PIGEON SOUP17
TURKEY SOUP17
OKRA GUMBO SOUP (SOUTHERN)17
TCHORBA—­TURKISH SOUP17
BARLEY SOUP17
DRIED PEA SOUP17
LENTIL SOUP (LINZEN), No. 118
LENTIL SOUP, No. 218
SOUR SOUP (FOR PURIM)18
TOMATO SOUP18
VEAL SOUP18
VEGETABLE SOUP18
HOW TO MAKE CREAM SOUPS19
CREAM OF ALMOND SOUP19
CREAM OF CELERY SOUP19
CREAM OF ASPARAGUS SOUP19
CREAM OF CAULIFLOWER SOUP19
CREAM OF CORN SOUP19
CREAM OF HERRING SOUP (RUSSIAN STYLE)20
MILK, OR CREAM SOUP20
FISH CHOWDER20
MOCK FISH CHOWDER20
GLOBE ARTICHOKE OR TURNIP SOUP20
SPINACH SOUP20
CREAM OF LETTUCE SOUP20
CREAM OF TOMATO SOUP20
CREAM OF LENTIL SOUP21
ONION SOUP21
CREAM WINE SOUP21
VEGETABLE SOUP (MILCHIG)21
BRAUNE MEHLSUPPE (BROWN FLOUR SOUP), No. 121
BROWN FLOUR SOUP, No. 221
BEER SOUP22
SOUR MILK SOUP22
POTATO SOUP22
GREEN PEA PUREE22
LEEK SOUP22
RED WINE SOUP22
SPLIT PEA SOUP (MILCHIG)22
TOMATO SOUP WITH RICE23
MILK AND CHEESE SOUP23
BLACK BEAN SOUP23
BARLEY AND VEGETABLE SOUP23
BEER SOUP (PARVE)23
BEET SOUP (RUSSIAN STYLE)23
CHERRY SOUP23
FRUIT SOUP24
COLD SOUR SOUP24
NOODLES24
PLAETCHEN24
KREPLECH OR BUTTERFLIES24
FORCE-MEAT FOR KREPLECH25
BAKING POWDER DUMPLINGS25
CROUTONS25
PFAeRVEL OR GRATED EGG FOR SOUP25
SPATZEN25
EGG CUSTARD25
GRATED IRISH POTATO25
FARINA DUMPLINGS25
BOILED FLOUR BALLS WITH ALMONDS26
EINLAUF (EGG DROP)26
EGG DUMPLINGS FOR SOUPS26
SCHWEM KLOESSE26
DUMPLINGS FOR CREAM SOUPS26
DROP DUMPLINGS26
LIVER KLOESSE (DUMPLINGS)26
FRITTER BEANS26
SPONGE DUMPLINGS26
TO CLEAN FISH27
TO OPEN FISH27
TO SKIN FISH28
TO BONE FISH28
BOILED FISH28
BAKED FISH28
BROILED FISH28
JEWISH METHOD OF FRYING FISH29
ANOTHER METHOD OF FRYING FISH29
SAUTED FISH29
LEMON FISH30
SWEET SOUR FISH30
SWEET AND SOUR FISH30
SWEET SOUR FISH WITH WINE30
FISH STOCK30
PIKE WITH EGG SAUCE31
GEFILLTE FISCH31
RUSSIAN FISH CAKES31
GEFILLTE FISCH WITH EGG SAUCE32
FILLED FISH—­TURKISH STYLE32
FRITADA32
HECHT (PICKEREL)32
FRESH COD OR STRIPED BASS33
AHILADO SAUCE (TURKISH)33
BOILED TROUT33
FISH PIQUANT34
SALMON CUTLETS34
PAPRIKA CARP34
REDSNAPPER WITH TOMATO SAUCE34
BONED SMELTS, SAUTED34
FISH WITH HORSERADISH SAUCE35
FISH WITH SAUERKRAUT35
FILLET OF SOLE A LA MOUQUIN35
FILLET DE SOLE A LA CREOLE35
BAKED BLACK BASS35
BAKED FLOUNDERS36
BAKED BASS A LA WELLINGTON36
BAKED FISH—­TURKISH STYLE36
SAUCE AGRISTOGA36
ZUEMIMO SAUCE36
SHAD ROE36
BAKED SHAD36
SCALLOPED FISH ROE37
BAKED MACKEREL37
STUFFED HERRING37
FISH WITH GARLIC37
BAKED CHOPPED HERRING37
MARINIRTE (PICKLED) HERRING37
SALT HERRING37
BROILED SALT MACKEREL38
BOILED SALT MACKEREL38
MARINIRTE FISH38
SOUSED HERRING38
SALMON LOAF38
CREAM SALMON38
PICKLE FOR SALMON38
KEDGEREE39
SWISS CREAMED FISH39
COD FISH BALLS39
FINNAN HADDIE39
FINNAN HADDIE AND MACARONI39
SCALLOPED FISH, No. 140
SCALLOPED FISH, No. 240
DRAWN BUTTER SAUCE40
BEARNAISE SAUCE40
CUCUMBER SAUCE40
SAUCE HOLLANDAISE40
MUSTARD SAUCE41
MAITRE D’HOTEL BUTTER41
PICKLE SAUCE41
SARDELLEN, OR HERRING SAUCE41
SAUCE VINAIGRETTE41
ANCHOVY SAUCE41
SAUCE PIQUANTE41
SAUCE TARTARE41
WHITE SAUCE (FOR VEGETABLES)42
CREAM MUSTARD SAUCE42
CURRY SAUCE42
SPANISH SAUCE42
TOMATO SAUCE42
APPLE SAUCE42
BROWN SAUCE42
CRANBERRY SAUCE43
STEWED CRANBERRIES43
SAUCE BORDELAISE43
CARAWAY, OR KIMMEL SAUCE43
ONION SAUCE43
LEMON SAUCE43
MINT SAUCE43
RAISIN SAUCE43
HORSERADISH SAUCE, No. 143
HORSERADISH SAUCE, No. 244
KNOBLAUCH SAUCE (GARLIC)44
MAITRE D’HOTEL SAUCE44
PREPARED BREAD CRUMBS FOR FRYING44
FRYING44
TO RENDER GOOSE, DUCK OR BEEF FAT45
TO MAKE WHITE HARD SOAP45
CROQUETTES46
CHICKEN CROQUETTES, No. 146
CHICKEN CROQUETTES, No. 246
CROQUETTES OF CALF’S BRAINS47
MEAT CROQUETTES47
MEAT AND BOILED HOMINY CROQUETTES47
SWEETBREAD CROQUETTES47
VEAL CROQUETTES47
CAULIFLOWER CROQUETTES47
EGGPLANT CROQUETTES (ROUMANIAN)47
CROQUETTES OF FISH47
POTATO CROQUETTES47
SWEET POTATO CROQUETTES48
PEANUT AND RICE CROQUETTES48
RICE CROQUETTES, No. 148
RICE CROQUETTES, No. 248
CALF’S BRAINS (SOUR)48
CALF’S BRAINS FRIED48
BRAINS (SWEET AND SOUR)49
DEVILED BRAINS49
BRAINS WITH EGG SAUCE49
JELLIED CHICKEN49
PRESSED CHICKEN49
HOME-MADE CHICKEN TAMALES50
CHICKEN FRICASSEE, WITH NOODLES50
SWEETBREAD GLACE, SAUCE JARDINIERE WITH SPAGHETTI50
CHICKEN A LA SWEETBREAD50
SWEETBREADS50
SWEETBREAD SAUTE WITH MUSHROOMS50
VEAL SWEETBREADS (FRIED)51
CALF’S FEET, PRUNES AND CHESTNUTS51
CALF’S FEET, SCHARF51
CALF’S FOOT JELLY, No. 151
SULZE VON KALBSFUESSEN (CALF’S FOOT JELLY), No. 251
ASPIC (SULZ)52
GANSLEBER IN SULZ (GOOSE-LIVER ASPIC)52
GANSLEBER PUREE IN SULZ52
GOOSE LIVER52
GOOSE LIVER WITH GLACED CHESTNUTS52
GOOSE LIVER WITH MUSHROOM SAUCE52
SPANISH LIVER52
STEWED MILT53
GEFILLTE MILZ (MILT)53
CALF’S LIVER SMOTHERED IN ONIONS53
CHICKEN LIVERS53
KISCHKES—­RUSSIAN STYLE54
KISCHKES54
HASHED CALF’S LUNG AND HEART54
TRIPE A LA CREOLE54
TRIPE, FAMILY STYLE54
BOILED TONGUE, (SWEET AND SOUR)54
FILLED TONGUE55
SMOKED TONGUE55
SMOTHERED TONGUE55
PICKLED BEEF TONGUE55
PAN ROAST BEEF56
AN EASY POT ROAST56
POT ROAST. BRAISED BEEF56
BRISKET OF BEEF (BRUSTDECKEL)56
BRISKET OF BEEF WITH SAUERKRAUT57
SAUERBRATEN57
ROLLED BEEF—­POT-ROASTED57
MOCK DUCK57
MARROWBONES57
ROAST BEEF, No. 158
ROAST BEEF, No. 258
ROAST BEEF (RUSSIAN STYLE)58
WIENER BRATEN—­VIENNA ROAST58
TO BROIL STEAK BY GAS59
BROILED BEEFSTEAK59
FRIED STEAK WITH ONIONS59
FRIED BEEFSTEAK59
BRUNSWICK STEW59
BREAST FLANK (SHORT RIBS) AND YELLOW TURNIPS59
MEAT OLIVES60
SHORT RIB OF BEEF, SPANISH60
BRAISED OXTAILS60
HUNGARIAN GOULASH60
RUSSIAN GOULASH60
BEEF LOAF60
HAMBURGER STEAK61
BITKI (RUSSIAN HAMBURGER STEAK)61
CHOPPED MEAT WITH RAISINS (ROUMANIAN)61
CARNATZLICH (ROUMANIAN)61
BAKED HASH61
SOUP MEAT61
LEFT-OVER MEAT62
SPAGHETTI AND MEAT62
MEAT PIE62
PICKLED MEAT—­HOME-MADE CORNED BEEF62
BOILED CORNED BEEF62
ENCHILADAS62
VIENNA SAUSAGE63
SMOKED BEEF63
ROAST VEAL63
BREAST OF VEAL—­ROASTED63
STEWED VEAL63
FRICASSEED VEAL WITH CAULIFLOWER63
STUFFED SHOULDER OF VEAL64
VEAL LOAF64
SHOULDER OR NECK OF VEAL—­HUNGARIAN STYLE64
CALF’S HEARTS64
IRISH STEW64
LAMB AND MACARONI64
LAMB STEW—­TOCANE65
CURRIED MUTTON65
GEWETSH (SERVIAN)65
ROAST MUTTON WITH POTATOES65
BREAST OF MUTTON STEWED WITH CARROTS65
MUTTON OR LAMB CHOPS66
SHOULDER OF MUTTON STUFFED66
TO DRESS AND CLEAN POULTRY66
TO TRUSS A CHICKEN67
ROAST CHICKEN67
CHICKEN CASSEROLE67
BOILED CHICKEN, BAKED67
BROILED SPRING CHICKEN67
FRIED SPRING CHICKEN67
GIBLETS68
CHICKEN FRICASSEE68
CHICKEN WITH RICE68
CHICKEN (TURKISH STYLE)68
AMASTICH68
CHICKEN WITH SPAGHETTI EN CASSEROLE68
STUFFED CHICKEN (TURKISH STYLE)69
SMOTHERED CHICKEN69
CHICKEN CURRY69
CHICKEN PAPRIKA WITH RICE69
CHILI CON CARNE70
PILAF (RUSSIAN STYLE)70
PILAF (TURKISH STYLE)70
SPANISH PIE70
CHICKEN A LA ITALIENNE70
ROAST GOOSE70
GESCHUNDENE GANS71
GAENSEKLEIN71
STUFFED GOOSE NECK (RUSSIAN STYLE)71
STUFFED GOOSE NECK71
GOOSE CRACKLINGS (GRIEBEN)71
ROAST GOOSE BREASTS72
GOOSE MEAT, PRESERVED IN FAT72
SMOKED GOOSE BREAST72
SMOKED GOOSE72
STEWED GOOSE, PIQUANTE73
MINCED GOOSE (HUNGARIAN STYLE)73
DUCK73
ROAST DUCK73
DUCK A LA MODE IN JELLY73
SQUABS, OR NEST PIGEONS73
BROILED SQUABS74
PIGEON PIE74
SQUAB EN CASSEROLE74
ROAST TURKEY74
STUFFED TURKEY NECK (TURKISH STYLE)75
TO STUFF POULTRY75
CRUMB DRESSING75
BREAD DRESSING FOR FOWL75
MEAT DRESSING FOR POULTRY75
POTATO STUFFING75
CHESTNUT STUFFING75
RAISIN STUFFING76
ASPARAGUS76
CANNED ASPARAGUS76
ARTICHOKES (FRENCH OR GLOBE)76
JERUSALEM ARTICHOKE77
FRENCH ARTICHOKES WITH TOMATO SAUCE77
BEET GREENS77
BOILED BEETS77
BAKED BEETS78
SOUR BUTTERED BEETS78
CELERIAC78
PUREE OF CELERIAC78
CAULIFLOWER78
SPANISH CAULIFLOWER79
CAULIFLOWER WITH BROWN CRUMBS79
CAULIFLOWER OR ASPARAGUS (HUNGARIAN)79
SCALLOPED CAULIFLOWER79
CAULIFLOWER (ROUMANIAN)79
CREAMED CELERY79
LETTUCE79
BOILED LETTUCE79
GREEN LIMA BEANS80
CARROTS80
LEMON CARROTS80
SIMMERED CARROTS80
FLEMISH CARROTS80
CARROTS WITH BRISKET OF BEEF80
COMPOTE OF CARROTS (RUSSIAN STYLE)80
CORN ON THE COB81
CORN OFF THE COB81
SUCCOTASH81
CANNED CORN81
DANDELIONS81
STUFFED CUCUMBERS81
FRIED CUCUMBERS81
COLD SLAW82
BOILED SAUERKRAUT82
TO BOIL CABBAGE82
FRIED CABBAGE82
CREAMED NEW CABBAGE82
HOT SLAW83
CARROTS BOILED WITH CABBAGE83
STEWED CABBAGE83
FILLED CABBAGE83
KAL DOLMAR84
SAVOY CABBAGE WITH RICE84
BELGIAN RED CABBAGE84
RED CABBAGE84
RED CABBAGE WITH CHESTNUTS AND PRUNES84
VEGETABLE HASH84
BAKED EGGPLANT85
BROILED OR FRIED EGGPLANT85
BROILED EGGPLANT85
EGGPLANT FRIED IN OIL (TURKISH STYLE)85
EGGPLANT (ROUMANIAN)85
FRIED EGGPLANT85
GREEN PEAS85
SUGAR PEAS86
CARROTS AND PEAS86
GREEN PEAS AND EGG BARLEY (PFAeRVEL)86
GREEN PEAS AND RICE86
GREEN PEPPERS86
STUFFED PEPPERS86
PEPPERS STUFFED WITH MEAT86
STUFFED PEPPERS (ARDAY-INFLUS)87
GREEN PEPPERS STUFFED WITH VEGETABLES87
PEPPERS STUFFED WITH NUTS87
STEWED PEPPERS87
BROILED GREEN PEPPERS87
RADISHES87
BROILED MUSHROOMS87
CREAMED MUSHROOMS88
SCALLOPED MUSHROOMS88
SAUTED MUSHROOMS88
BOILED OKRA88
BOILED ONIONS88
SPANISH ONION RAREBIT89
SCALLOPED ONIONS89
STEWED SQUASH89
PARSNIPS89
SPINACH89
SPINACH WITH CREAM SAUCE89
SPINACH—­FLEISCHIG90
SAVOY CABBAGE90
BRUSSELS SPROUTS90
OYSTER PLANT—­SALSIFY90
SCALLOPED SALSIFY90
PLUMS, SWEET POTATOES AND MEAT90
TSIMESS90
TURNIPS91
BOILED TURNIPS91
HASHED TURNIPS91
KOHL-RABI WITH BREAST OF LAMB91
KOHL-RABI91
KALE92
SWISS CHARD92
STEWED TOMATOES92
CANNED TOMATOES, STEWED92
FRIED TOMATOES92
FRIED GREEN TOMATOES92
TOMATO PUREE92
SCALLOPED TOMATOES93
STUFFED TOMATOES93
TOMATOES WITH RICE93
TOMATO CUSTARDS93
BAKED TOMATO AND EGG PLANT93
CREOLE TOMATOES93
STRING BEANS WITH TOMATOES94
STRING BEANS WITH LAMB94
STRING OR WAX-BEANS, SWEET AND SOUR94
SWEET SOUR BEANS94
STRING OR GREEN SNAP BEANS94
POTATOES95
POTATOES BOILED IN THEIR JACKETS95
POTATOES FOR TWENTY PEOPLE95
BOILED POTATOES95
BAKED POTATOES, No. 195
BAKED POTATOES, No. 295
POTATO BALLS WITH PARSLEY95
NEW POTATOES95
MASHED POTATOES96
SCALLOPED POTATOES, No. 196
SCALLOPED POTATOES, No. 296
ROAST POTATOES96
CREAMED POTATOES96
POTATOES AU GRATIN96
GERMAN FRIED POTATOES96
SARATOGA CHIPS96
HASHED BROWN POTATOES, LYONNAISE96
CURRIED POTATOES97
POTATO CAKES97
POTATOES AND CORN97
FRENCH FRIED POTATOES97
POTATOES WITH CARAWAY SEEDS97
POTATOES AND PEARS97
IMITATION NEW POTATOES98
POTATO RIBBON98
STEWED POTATOES WITH ONIONS98
STEWED POTATOES, SOUR98
STEWED POTATOES98
STUFFED POTATOES98
BOHEMIAN POTATO PUFF99
POTATOES (HUNGARIAN STYLE)99
POTATO PUFF99
POTATO SURPRISE99
BOILED SWEET POTATOES99
FRIED SWEET POTATOES99
FRENCH FRIED SWEET POTATOES100
ROAST SWEET POTATOES100
ROAST SWEET POTATOES WITH MEAT100
SWEET POTATOES AND APPLES100
CANDIED SWEET POTATOES100
DRIED BEANS100
SWEET SOUR BEANS AND LINZEN101
BAKED BEANS WITH BRISKET OF BEEF101
HARICOT BEANS AND BEEF101
BEANS AND BARLEY101
DRIED LIMA BEANS, BAKED101
FARSOLE102
FARSOLE DULCE102
SLAITTA (ROUMANIAN)102
BAKED LENTILS (LINZEN)102
MEAT SUBSTITUTES102
LENTIL SAUSAGES102
MOCK CHILE CON CARNE103
SPANISH BEANS103
PEA PUREE103
KIDNEY BEANS WITH BROWN SAUCE103
NAHIT (RUSSIAN PEAS)103
BOILED CHESTNUTS104
CHESTNUT PUREE104
ROASTED CHESTNUTS104
CHESTNUTS WITH CELERY (TURKISH)104
CHESTNUTS AND PRUNES104
CHESTNUTS AND RAISINS104
BOSTON ROAST104
NUT LOAF105
NUT ROAST105
VEGETABLE MEAT PIE105
ROASTING105
BROILING106
BOILING106
VEGETABLES106
MAYONNAISE DRESSING107
MAYONNAISE WITH WHIPPED CREAM107
COLORED MAYONNAISE107
WHITE MAYONNAISE107
RUSSIAN DRESSING108
BOILED DRESSING WITH OLIVE OIL (PARVE)108
MUSTARD DRESSING108
SOUR CREAM DRESSING108
BOILED DRESSING108
FRENCH DRESSING108
DRESSING FOR LETTUCE108
GREEN SALADS108
LETTUCE109
CHIFFONADE SALAD109
ASPARAGUS SALAD109
BEET SALAD109
BEET AND CAULIFLOWER SALAD109
STRING BEAN SALAD109
BOHEMIAN SALAD109
BOILED CELERY ROOT SALAD110
CELERY ROOT BASKETS110
CHESTNUT SALAD110
COLD SLAW OR CABBAGE SALAD110
DRESSING FOR COLD SLAW110
CUCUMBER SALAD110
CAULIFLOWER SALAD110
SALAD OF EGGPLANT (TURKISH STYLE)111
EGGPLANT SALAD (ROUMANIAN)111
TOMATO SALAD (FRENCH DRESSING)111
MAYONNAISE OF TOMATOES (WHOLE)111
STUFFED TOMATOES111
STUFFED TOMATOES, CHEESE SALAD111
LIMA BEAN SALAD111
PEPPER AND CHEESE SALAD111
GREEN PEPPERS FOR SALAD112
PEPPER SALAD112
POTATO SALAD, No. 1112
POTATO SALAD, No. 2112
POTATO SALAD, No. 3112
SQUASH SALAD (TURKISH STYLE)113
WALDORF SALAD113
WATER-LILY SALAD113
MARSHMALLOW SALAD113
COTTAGE CHEESE SALAD113
CREAM CHEESE SALAD114
CREAM CHEESE SALAD WITH PINEAPPLES114
FRUIT SALAD114
FRUIT AND NUT SALAD114
GRAPE-FRUIT SALAD114
BANANA DAINTY114
HUNGARIAN FRUIT SALAD114
NUT SALAD114
RUSSIAN FRUIT SALAD114
FISH SALAD115
FISH SALAD FOR TWENTY PEOPLE115
MAYONNAISE OF FLOUNDER115
HERRING SALAD, No. 1115
HERRING SALAD, No. 2115
HUNGARIAN VEGETABLE SALAD115
SALMON SALAD116
MAYONNAISE ESPECIALLY FOR SALMON116
MACKEREL SALAD116
MONTEREY SALAD116
RUSSIAN SALAD116
NIAGARA SALAD116
CHICKEN SALAD116
CHICKEN SALAD FOR TWENTY PEOPLE117
BRAIN SALAD118
SWEETBREAD SALAD118
VEAL SALAD118
NEAPOLITAN SALAD118
POLISH SALAD, OR SALAD PIQUANT118
BLUEBERRIES119
RASPBERRIES119
RASPBERRIES AND CURRANTS119
STRAWBERRIES119
BANANAS119
CHILLED BANANAS119
GRAPE FRUIT119
ORANGES119
PINEAPPLE119
PEACHES119
WATERMELONS120
SNOWFLAKES120
TUTTI-FRUTTI120
RIPE TOMATOES120
PINEAPPLE SOUFFLE120
FROSTED APPLES120
APPLE FLOAT120
APPLE DELIGHT120
APPLE COMPOTE121
BAKED APPLES121
STEAMED SWEET APPLES121
FRIED APPLES121
APPLE SAUCE VICTORIA121
PEACH COMPOTE121
COMPOTE OF RASPBERRIES122
COMPOTE OF PINEAPPLE122
COMPOTE OF PEARS122
HUCKLEBERRY COMPOTE122
RHUBARB SAUCE122
BAKED RHUBARB122
FIG SAUCE122
DRIED FRUITS122
STEWED PRUNES123
BAKED PRUNES123
PRUNES WITHOUT SUGAR123
STEAMED PRUNES123
PRUNE SOUFFLE123
SWEET ENTREE OF RIPE PEACHES123
NOODLES124
BROAD NOODLES124
NOODLES WITH BUTTER124
NOODLES WITH CHEESE124
NOODLES AND APPLES124
SCALLOPED NOODLES AND PRUNES124
NOODLES AND MUSHROOMS125
GEROESTETE FERVELCHEN PFAeRVEL (EGG BARLEY)125
PFAeRVEL—­FLEISCHIG125
KAESE KRAEPFLI (CHEESE KREPLICH)125
BOILED MACARONI126
SPAGHETTI126
BAKED MACARONI WITH CHEESE126
SAVORY MACARONI126
DUMPLINGS FOR STEW126
SPAETZLEN OR SPATZEN126
SOUR SPATZEN127
LEBERKNADEL (CALF LIVER DUMPLINGS)127
MILK OR POTATO NOODLES127
KARTOFFEL KLOESSE (POTATO DUMPLINGS)127
WIENER KARTOFFEL KLOESSE128
BAIRISCHE DAMPFNUDELN, No. 1128
BAIRISCHE DAMPFNUDELN, No. 2128
APPLE SLUMP128
BOILED APPLE DUMPLINGS129
FARINA DUMPLINGS129
HUCKLEBERRY DUMPLINGS129
PLUM KNOEDEL (HUNGARIAN)129
PEAR DUMPLING (BIRNE KLOESSE)129
PEACH DUMPLINGS130
CHERRY ROLEY-POLEY130
SHABBAS KUGEL130
KUGEL (SCHARFE)131
KUGEL131
NOODLE KUGEL131
PEAR KUGEL131
KRAUT KUGEL131
APPLE KUGEL131
RICE KUGEL132
APPLE SCHALET, No. 1132
APPLE SCHALET, No. 2133
SCHALET DOUGH (MERBER DECK)133
NOODLE SCHALET133
CARROT SCHALET133
SEVEN LAYER SCHALET133
BOILED POTATO PUDDING134
POTATO SCHALET134
SWEET POTATO PUDDING134
APPLE STRUDEL, No. 1134
APPLE STRUDEL, No. 2135
RAHM STRUDEL135
CHERRY STRUDEL135
MANDEL (ALMOND) STRUDEL136
CABBAGE STRUDEL136
QUARK STRUDEL (DUTCH CHEESE)136
STRUDEL AUS KALBSLUNGE137
RICE STRUDEL137
LAWS ABOUT CEREALS137
OATMEAL PORRIDGE137
COLD OATMEAL138
OATMEAL WITH CHEESE138
BAKED APPLE WITH OATMEAL138
WHEAT CEREALS138
CORNMEAL MUSH138
SAUTED CORNMEAL MUSH138
FARINA138
HOMINY138
MARMELITTA138
POLENTA139
BARLEY, TAPIOCA, SAGO, ETC139
BOILED RICE139
RICE IN MILK139
RICE WITH GRATED CHOCOLATE139
STEAMED RICE139
APPLES WITH RICE139
BOILED RICE WITH PINEAPPLE139
BAKED RICE140
SWEET RICE140
EGGS BAKED IN RICE140
RICE AND NUT LOAF140
PILAF140
SPANISH RICE140
LEFT-OVER CEREALS140
TO PRESERVE EGGS141
TO KEEP EGG YOLKS141
POACHED OR DROPPED EGGS141
BOILED EGGS141
SCRAMBLED EGGS141
FRIED EGGS142
BAKED EGGS142
BAKED EGGS WITH CHEESE142
TOMATO WITH EGG142
BAKED EGG WITH TOMATOES142
PLAIN OMELET142
SWEET OMELET142
SWEET OMELET FOR ONE143
SPANISH OMELET143
RUM OMELET143
SWEET ALMOND OMELET143
CORN OMELET144
HERB OMELET144
POACHED EGGS WITH FRIED TOMATOES144
EGGS POACHED IN TOMATO SAUCE144
EGGS PIQUANT144
OMELET SOUFFLE145
WHITE SAUCE OMELET145
EGGS WITH CREAM DRESSING145
SCALLOPED EGGS145
EGGS A LA MEXICANA145
EGGS SPANISH145
FRESH MUSHROOMS WITH EGGS145
EGG RAREBIT146
KROSPHADA146
CURRIED EGGS146
FRICASSEED EGGS146
EGGS EN MARINADE146
SCALLOPED EGGS (FLEISCHIG)146
SCRAMBLED EGGS WITH BRAINS147
SCRAMBLED EGGS WITH SAUSAGE147
SMOKED BRISKET OF BEEF AND EGGS147
COTTAGE CHEESE (POT CHEESE)147
KOCH KAESE (BOILED CHEESE)147
A DELICIOUS CREAM CHEESE148
CHEESE BALLS, No. 1148
CHEESE BALLS, No. 2148
CHEESE SOUFFLE148
CHEESE TIMBALS FOR TWELVE PEOPLE148
WELSH RAREBIT149
GOLDEN BUCK149
CHEESE BREAD149
GREEN CORN, TOMATOES AND CHEESE149
RICE AND CHEESE149
MACARONI AND CHEESE149
CHEESE OMELET150
CHEESE AND SWEET GREEN PEPPERS150
CHEESE FONDUE150
TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE)150
CRACKERS AND CHEESE150
RAMEKINS OF EGG AND CHEESE150
FLOUR151
YEAST151
HOME MADE YEAST151
TO MAKE BREAD151
WHITE BREAD152
INDIVIDUAL LOAVES152
BUTTERBARCHES153
BARCHES153
POTATO BREAD153
GRAHAM BREAD153
GLUTEN BREAD154
RAISIN BREAD154
ROLLED OATS BREAD154
POTATO-RYE BREAD154
RYE BREAD (AMERICAN) No. 1155
RYE BREAD, No. 2155
ZWIEBEL PLATZ155
VARIETY BREAD155
ROLLS156
TEA ROLLS156
CRESCENT ROLLS156
BUNS156
RAISIN OR CURRANT BUNS156
BREAD STICKS156
FRENCH ROLLS157
BUTTERED TOAST157
MILK OR CREAM TOAST157
CINNAMON TOAST FOR TEA157
ARME RITTER157
RENDERED BUTTER157
COFFEE CAKE (KUCHEN) DOUGH157
KAFFEE KUCHEN (CINNAMON)158
CINNAMON ROLLS OR SCHNECKEN158
ABGERUEHRTER KUGELHOPF158
PLAIN BUNT OR NAPF KUCHEN158
CHOCOLATE COFFEE CAKE159
POCKET BOOKS159
BOLA159
FRENCH COFFEE CAKE (SAVARIN)159
BABA A LA PARISIENNE160
MOHN (POPPY SEED) ROLEY POLEY160
MOHN WACHTEL160
MOHNTORTS161
SMALL MOHN CAKES161
BERLINER PFANNKUCHEN (PURIM KRAPFEN)161
TOPFA DALKELN.  CHEESE CAKES (HUNGARIAN)162
PUFFS (PURIM)162
KINDLECH163
A CHEAP COFFEE CAKE163
BOHEMIAN KOLATCHEN163
ZWIEBACK163
SOUR CREAM KOLATCHEN163
RUSSIAN TEA CAKES164
WIENER KIPFEL164
SPICE ROLL164
WIENER STUDENTEN KIPFEL164
YEAST KRANTZ164
STOLLEN165
APPLE CAKE (KUCHEN)165
CHEESE CAKE OR PIE165
CHERRY CAKE165
PEACH KUCHEN166
FRESH PRUNE CAKE (KUCHEN)166
PRUNE CAKE (KUCHEN)166
HUCKLEBERRY KUCHEN166
HUCKLEBERRY PIE166
BAKING-POWDER167
BAKING-POWDER BATTERS167
BROWN BREAD167
CORN BREAD167
BRAN BREAD167
JOHNNIE CAKE168
EGGLESS GINGERBREAD WITH CHEESE168
GINGERBREAD168
WHITE NUT BREAD168
BAKING-POWDER BISCUITS168
DROP BISCUIT168
SOUR MILK BISCUITS168
MUFFINS.169
BRAN MUFFINS169
CORN MUFFINS, No. 1169
CORN MUFFINS, No. 2169
GRAHAM MUFFINS169
WHEAT MUFFINS169
RICE MUFFINS170
RYE FLOUR MUFFINS170
GLUTEN GEMS170
EGGLESS GINGER GEMS170
POPOVERS170
ONE-EGG WAFFLES170
THREE-EGG WAFFLES171
DOUGHNUTS171
FRENCH DOUGHNUTS171
CRULLERS171
STRAWBERRY SHORTCAKE (BISCUIT DOUGH)171
DOUGH FOR OPEN FACE PIES172
CINNAMON BUNS172
FRUIT WHEELS172
BUCKWHEAT CAKES172
GERMAN PANCAKES, No. 1172
GERMAN PANCAKES, No. 2172
GERMAN PANCAKES, No. 3173
BREAD PANCAKES173
RICE PANCAKES OR GRIDDLE CAKES173
GRIMSLICH173
POTATO PANCAKES173
POTATO CAKES174
SOUR MILK PANCAKES174
FRENCH PANCAKE174
CHEESE BLINTZES174
SWEET BLINTZES174
BLINTZES174
FRITTER BATTER175
BELL FRITTERS175
APPLE FRITTERS175
PINEAPPLE FRITTERS175
ORANGE FRITTERS175
MATRIMONIES175
QUEEN FRITTERS175
VEGETABLE FRITTERS176
CORN FRITTERS176
ERBSEN LIEVANZEN (DRIED PEA FRITTERS)176
SQUASH FRITTERS176
FRENCH PUFFS (WINDBEUTEL)176
SHAVINGS (KRAUS-GEBACKENES)176
SNIP NOODLES, FRIED177
NOODLE PUFFS177
SNOWBALLS (HESTERLISTE)177
MACROTES177
GENERAL DIRECTIONS FOR MAKING CAKES177
TO BAKE CAKES178
TIME-TABLE FOR BAKING CAKES179
ONE EGG CAKE179
LITTLE FRENCH CAKES179
GRAFTON CAKE.  LAYERS AND SMALL CAKES179
CUP CAKE180
GOLD CAKE180
WHITE CAKE180
MARBLE CAKE180
LEMON CAKE180
ORANGE CAKE181
POTATO CAKE181
POUND CAKE181
BAKING-POWDER BUNT KUCHEN181
QUICK COFFEE CAKE181
BAKING-POWDER CINNAMON CAKE181
GERMAN COFFEE CAKE (BAKING-POWDER)181
COVERED CHEESE CAKE182
BLITZ KUCHEN182
KOENIG KUCHEN182
NUT CAKE182
LOAF COCOANUT CAKE182
FRUIT CAKE (WEDDING CAKE)182
APPLE SAUCE CAKE183
SPICE CAKE183
GREEN TREE LAYER CAKE AND ICING183
EGGLESS, BUTTERLESS, MILKLESS CAKE184
APPLE JELLY CAKE184
CREAM LAYER CAKE184
COCOANUT LAYER CAKE184
CHOCOLATE LAYER CAKE185
CARAMEL LAYER CAKE185
HUCKLEBERRY CAKE185
CREAM PUFFS185
CHOCOLATE ECLAIRS186
DOBOS TORTE186
SPONGE CAKE186
SMALL SPONGE CAKES187
DOMINOES187
LADY FINGERS187
JELLY ROLL187
ANGEL FOOD188
SUNSHINE CAKE188
MOCHA TORTS188
PEACH SHORTCAKE188
BREMEN APPLE TORTE189
VIENNA PRATER CAKE189
SAND TORTE189
ALMOND CAKE OR MANDEL TORTE, No. 1189
ALMOND CAKE OR MANDEL TORTE, No. 2189
BROD TORTE189
RYE BREAD TORTE190
ZWIEBACK TORTE190
CHOCOLATE BROD TORTE190
BURNT ALMOND TORTE190
CHOCOLATE TORTE190
DATE TORTE191
GERMAN HAZELNUT TORTE191
LINZER TORTE191
RUSSIAN PUNCH TORTE191
WALNUT TORTE, No. 1191
WALNUT TORTE, No. 2192
CHESTNUT TORTE192
NUT HONEY CAKE192
BOILED ICING192
WHITE CARAMEL ICING192
MAPLE SUGAR ICING192
UNBOILED ICING193
COCOANUT ICING193
NUT ICING193
ORANGE ICING193
CHOCOLATE GLAZING193
CHOCOLATE ICING, UNBOILED193
INSTANTANEOUS FROSTING193
PLAIN FROSTING193
ALMOND ICING193
MOCHA FROSTING194
MARSHMALLOW FILLING194
FIG FILLING194
BANANA FILLING194
CREAM FILLING194
COFFEE FILLING194
LEMON JELLY FOR LAYER CAKE194
LEMON PEEL195
LEMON EXTRACT195
VANILLA EXTRACT195
PUFF PASTE OR BLAETTER TEIG195
FLEISCHIG PIE CRUST196
TO MAKE AND BAKE A MERINGUE196
PIE CRUST (MERBERTEIG)197
PARVE, COOKIE AND PIE DOUGH197
TARTLETS197
BANBURY TARTS197
FRUIT TARTLETS197
APPLE FLADEN (HUNGARIAN)198
LINSER TART198
MACAROON TARTS198
LEMON TART (FLEISCHIG)198
VIENNA PASTRY FOR KIPFEL199
CHEESE STRAWS199
LAMPLICH199
MIRLITIOUS199
APPLE PIE, No. 1199
APPLE PIE, No. 2199
INDIVIDUAL APPLE DUMPLINGS200
WHIPPED CREAM PIE200
GRATED APPLE PIE200
APPLE CUSTARD PIE200
CHERRY PIE, No. 1200
CHERRY PIE, No. 2200
SNOWBALLS200
BLACKBERRY AND CURRANT PIE201
CUSTARD PIE201
CREAM PIE201
COCOANUT PIE201
COCOANUT LEMON PIE201
LEMON PIE, No. 1202
LEMON PIE, No. 2202
MOCK MINCE PIE202
MINCE PIE202
PUMPKIN PIE203
GRAPE PIE203
HUCKLEBERRY PIE203
PEACH CREAM TARTS203
MOCK CHERRY PIE203
PEACH CREAM PIE204
PEACH PIE, No. 1204
PEACH PIE, No. 2204
PINEAPPLE PIE, No. 1204
PINEAPPLE PIE, No. 2204
PRUNE AND RAISIN PIE204
PRUNE PIE204
PLUM PIE205
RHUBARB PIE205
STRAWBERRY PIE205
SWEET POTATO PIE205
VINEGAR PIE205
MOHNTORTE205
RAISIN PIE206
RAISIN AND RHUBARB PIE206
FILLED BUTTER CAKES (DUTCH STUFFED MONKEYS)206
SUGAR COOKIES206
OLD-FASHIONED HAMBURGER COOKIES207
MOTHER’S DELICIOUS COOKIES (MERBER KUCHEN)207
VANILLA COOKIES208
OLD-FASHIONED MOLASSES COOKIES208
SOUR MILK COOKIES208
HUNGARIAN ALMOND COOKIES208
NUTMEG CAKES (PFEFFERNUESSE)208
ANISE SEED COOKIES (SPRINGELE)208
CARDAMOM COOKIES209
PURIM CAKES209
PARVE COOKIES209
TEIGLECH209
HONEY CORN CAKES209
CROQUANTE CAKES (SMALL CAKES)209
KINDEL210
ALMOND MACAROONS, No. 1210
ALMOND MACAROONS, No. 2210
ALMOND MACAROONS WITH FIGS211
ALMOND STICKS—­FLEISCHIG211
ALMOND STICKS211
PLAIN WAFERS211
POPPY SEED COOKIES (MOHN PLAETZCHEN)211
CARAWAY SEED COOKIES211
CITRON COOKIES212
GINGER WAFERS212
ANISE ZWIEBACK212
HURRY UPS (OATMEAL)212
PECAN, WALNUT, OR HICKORY NUT MACAROONS212
DATE MACAROONS212
MANDELCHEN213
COCOANUT KISSES213
CORNFLAKE COCOANUT KISSES213
CHOCOLATE COOKIES213
BASELER LOEKERLEIN (HONEY CAKES)213
HONEY CAKES, No. 1213
HONEY CAKES, No. 2213
LEKACH214
LEBKUCHEN214
OLD-FASHIONED LEBKUCHEN214
BOILED CUSTARD214
CARAMEL CUSTARD215
CUP CUSTARD FOR SIX215
CHOCOLATE CUSTARD215
CHOCOLATE CORNSTARCH PUDDING215
BLANC MANGE215
FLOATING ISLAND215
RED RASPBERRY OR CURRANT FLOAT216
ROTHE GRITZE216
APPLE SNOW216
BOHEMIAN CREAM216
PRUNE WHIP216
RICE CUSTARD216
PRUNE CUSTARD216
TAPIOCA CUSTARD217
WHIPPED CREAM217
DESSERT WITH WHIPPED CREAM217
AMBROSIA217
MACAROON ISLAND217
PISTACHIO CREAM217
TIPSY PUDDING217
APPLE AND LADY-FINGER PUDDING218
FIG DESSERT218
STRAWBERRIES A LA “BRIDGE”218
QUEEN OF TRIFLES218
ICE-BOX CAKE218
AUFLAUF218
LEMON PUFFS219
LEMON SAUCE219
LEAF PUFFS219
SAGO PUDDING WITH STRAWBERRY JUICE219
APPLE TAPIOCA PUDDING219
RHUBARB PUDDING219
SCALLOPED PEACHES220
CHESTNUT PUDDING220
FARINA PUDDING WITH PEACHES220
FARINA PUDDING, No. 2220
RICE PUDDING220
PRUNE PUDDING220
BROWN BETTY221
APPLE AND HONEY PUDDING221
QUEEN BREAD PUDDING221
BREAD PUDDING221
CORNMEAL PUDDING222
BLACK BREAD PUDDING222
DIMPES DAMPES (APPLE SLUMP)222
BIRD’S NEST PUDDING222
SUET PUDDING WITH PEARS222
CORN PUDDING223
CHERRY PUDDING223
HUCKLEBERRY PUDDING223
PUDDING A LA GRANDE BELLE223
ALMOND PUDDING223
RYE BREAD PUDDING224
NAPKIN PUDDING224
STEAMED BERRY PUDDING224
CARROT PUDDING224
CHERRY PUDDING224
DATE PUDDING224
PRINCE ALBERT PUDDING225
PEACH PUDDING225
NOODLE PUDDING225
PRUNE PUDDING225
PLUM PUDDING (FOR THANKSGIVING DAY)225
PLUM PUDDING, No. 2226
HONEY PUDDING226
BRANDY SAUCE226
CARAMEL SAUCE226
CHOCOLATE SAUCE, No. 1226
CHOCOLATE SAUCE, No. 2226
FOAM SAUCE226
FRUIT SAUCES227
HARD SAUCE227
JELLY SAUCE227
KIRSCH SAUCE227
LEMON SAUCE, No. 1227
LEMON SAUCE, No. 2227
PRUNE SAUCE227
WINE SAUCE, No. 1227
WINE SAUCE, No. 2228
VANILLA OR CREAM SAUCE228
PREPARING SALT228
FREEZING CREAMS AND WATER ICES228
VANILLA ICE CREAM, No. 1228
VANILLA ICE CREAM, No. 2229
CHOCOLATE ICE CREAM, No. 1229
CHOCOLATE ICE CREAM, No. 2229
COFFEE ICE CREAM229
FROZEN CUSTARD229
APRICOT, PEACH, STRAWBERRY, BANANA OR PINEAPPLE CREAM229
TUTTI-FRUTTI ICE CREAM229
FROZEN PUDDINGS230
BISCUIT TORTONI, No. 1230
BISCUIT TORTONI, No. 2230
MOCHA MOUSSE230
MAPLE MOUSSE230
MAPLE BISQUE230
FROZEN CREAM CHEESE WITH PRESERVED FIGS230
RUM PUDDING231
CHERRY DIPLOMATE231
NESSELRODE PUDDING231
CANNED FRUIT FROZEN231
PETER PAN DESSERT232
FRUIT SHERBETS232
APRICOT ICE232
LEMON ICE232
LEMON GINGER SHERBET232
ORANGE ICE232
PINEAPPLE ICE232
PUNCH ICES232
RASPBERRY ICE233
WATERMELON SHERBET233
CAFE A LA GLACE233
WHITE FONDANT233
DIVINITY233
FUDGE234
PINOCHE234
FRUIT LOAF234
GLACE FOR CANDIES234
ORANGE CHIPS234
CANDIED CHERRIES, PINEAPPLE AND OTHER FRUITS234
STUFFED DATES234
DATES STUFFED WITH GINGER AND NUTS234
DATES STUFFED WITH FONDANT235
STUFFED FIGS235
STUFFED PRUNES235
FROSTED CURRANTS235
COFFEE235
BOILED COFFEE235
FILTERED COFFEE236
TURKISH COFFEE236
FRENCH COFFEE236
COFFEE FOR TWENTY PEOPLE236
BREAKFAST COCOA236
RECEPTION COCOA237
HOT CHOCOLATE237
CHOCOLATE SYRUP237
CHOCOLATE NECTAR237
ICED CHOCOLATE237
ICED COFFEE237
TEA237
TEA (RUSSIAN STYLE)237
RUSSIAN ICED TEA238
HOT WINE (GLUEH)238
FRUIT DRINKS238
PINEAPPLE LEMONADE238
QUICK LEMONADE238
LEMONADE IN LARGE QUANTITIES239
FRUIT PUNCH FOR TWENTY PEOPLE239
MILK LEMONADE239
EGG LEMONADE239
MARASCHINO LEMONADE239
ORANGEADE239
CLABBERED MILK239
COLD EGG WINE239
SODA CREAM240
MULLED WINE240
STRAWBERRY SHERBET240
DELICIOUS AND NOURISHING SUMMER DRINK240
SHERRY COBBLER240
CLARET CUP240
CORDIAL240
EGG-NOG241
UNFERMENTED GRAPE JUICE241
OTHER FRUIT JUICES241
FRUIT SYRUPS241
RASPBERRY VINEGAR241
BLACKBERRY WINE241
BLACKBERRY CORDIAL241
CHERRY SYRUP242
CHERRY BRANDY242
CHERRY BOUNCE242
CIDER EGG NOG242
TOM AND JERRY (Non-Alcoholic)242
HOT MILK PUNCH242
GENERAL RULES242
STERILIZING JARS, ETC.243
CANNING FRUIT BAKED IN OVEN244
BAKED CRANBERRIES OR CHERRY PRESERVES244
BAKED CRAB-APPLE PRESERVES244
BAKED SICKEL PEARS245
BAKED QUINCES245
CANNING FRUIT IN A WATER BATH245
BLUEBERRIES245
CANNED RASPBERRIES245
BLACKBERRIES246
CURRANTS246
RASPBERRIES AND CURRANTS246
CANNED GOOSEBERRIES246
CANNED STRAWBERRIES246
CANNED PEACHES246
QUINCES246
PEARS246
CHERRIES247
CHERRIES FOR PIES247
PINEAPPLE247
CANNED RHUBARB READY TO USE247
CANNED RHUBARB247
CANNED PLUMS247
CANNING IN THE PRESERVING KETTLE248
CANNED PEACHES248
PINEAPPLE, No. 1248
PINEAPPLE, No. 2249
UTENSILS FOR JELLY MAKING249
HOW TO TEST JELLY MADE AT HOME249
TO COVER JELLY GLASSES249
CURRANT JELLY250
RASPBERRY AND CURRANT JELLY250
RASPBERRY JELLY250
BLACKBERRY JELLY250
STRAWBERRY JELLY250
GRAPE JELLY250
CRAB-APPLE JELLY251
APPLE JELLY251
NEAPOLITAN JELLY251
QUINCE JELLY252
A WINTER JELLY252
CRANBERRY JELLY252
PRESERVED FIGS252
PRESERVED CHERRIES252
PRESERVED PEACHES253
STRAWBERRIES IN THE SUN253
PRESERVED STRAWBERRIES253
STRAWBERRIES AND PINEAPPLE254
PRESERVED PINEAPPLE254
PRESERVED DAMSON PLUMS254
DAMSON JAM254
RASPBERRY JAM255
JELLIED QUINCES255
QUINCE CHEESE255
PRESERVED QUINCES255
CITRON PRESERVE256
MARMALADES256
ORANGE MARMALADE256
AMBER MARMALADE257
RHUBARB AND ORANGE MARMALADE257
APPLE AND QUINCE CONSERVE257
CHERRY CONSERVE257
APPLE BUTTER257
GRAPE PRESERVES258
GERMAN PRUNE BUTTER258
CHERRY MARMALADE258
GRAPE CONSERVE258
PLUM CONSERVE, No. 1258
PLUM CONSERVE, No. 2258
PEACH SYRUP258
PEACH BUTTER259
RAISIN COMPOTE259
PICKLED PEACHES259
SPICED GRAPES259
GREEN OR YELLOW PLUM TOMATO PRESERVES260
SPICED OR PICKLED APPLES260
PRESERVED BLACKBERRIES260
PICKLED CRAB-APPLES260
WATERMELON PICKLE260
PICKLED PLUMS261
PICKLED CANTALOUPE OR MUSKMELONS261
PICKLED HUSK TOMATOES262
SPICED OR PICKLED CHERRIES262
SPICED CUCUMBERS262
PICKLED PEARS262
GINGERED PEARS263
SPICED GERMAN PLUMS263
GOOSEBERRY RELISH263
PICKLED FIGS263
MELANGE263
FRENCH PRUNES IN COGNAC264
BRANDIED PEACHES264
BRANDIED CHERRIES264
BRANDIED QUINCES264
BRANDIED PEARS264
EARLY FALL VEGETABLES265
MOCK OLIVES265
STRING BEANS (RAW)265
BOILED BEANS266
CORN266
MOTHER’S DILL PICKLES266
DILL PICKLES FOR WINTER USE267
GREEN DILL TOMATOES267
SMALL DILL PICKLES267
TEUFELSGURKEN (HOT PICKLES)267
MUSTARD PICKLES267
SALT PICKLES268
SALZGURKEN268
DELICIOUS MUSTARD PICKLES (SENFGURKEN)269
CHOW-CHOW269
CUCUMBERS IN OIL269
SWEET PICKLES269
MIXED PICKLES270
PICKLED CAULIFLOWER270
PICKLED BEANS270
PICKLED ONIONS270
GREEN TOMATO PICKLE (FRENCH PICKLE)270
PEPPER MANGOES271
PICCALILLI271
PREPARED MUSTARD271
BEET AND HORSERADISH RELISH271
CABBAGE, BEET AND HORSERADISH RELISH271
PICKLED BEETS272
PICKLED RED CABBAGE (HUNGARIAN STYLE)272
SAUERKRAUT272
CORN RELISH273
MUSHROOM CATSUP273
TOMATO CATSUP273
TOMATO SAUCE (CHILI)273
CAKES, PUDDINGS, SAUCES, WINES, ETC.273
PESACH BORSHT274
ROSEL, BEET VINEGAR274
RAISIN WINE, No. 1274
RAISIN WINE, No. 2274
YOM-TOV SOUP275
MATZOTH MEAL KLEIS, No. 1275
PALESTINE SOUP275
POTATO FLOUR NOODLES275
MATZOTH MEAL NOODLES275
MARROW DUMPLINGS275
ALMOND BALLS275
MATZOTH MEAL KLEIS, No. 2276
MATZOTH KLEIS, No. 1276
MATZOTH KLEIS, No. 2276
FILLED MATZOTH KLEIS276
ENGLISH LEMON STEWED FISH276
SOLE WITH WINE (FRENCH RECIPE)277
RED MULLET IN CASES277
CHRIMSEL, No. 1277
CHRIMSEL, No. 2277
KENTUCKY CHRIMSEL278
MATZOTH WITH SCRAMBLED EGGS (UEBERSCHLAGENE MATZOTH)278
SCRAMBLED MATZOTH278
MATZOTH DIPPED IN EGGS, No. 1278
MATZOTH DIPPED IN EGGS, No. 2278
ZWIEBEL MATZOTH279
MATZOTH EIRKUCHEN279
MATZOTH MEAL MACAROONS279
PIE CRUST279
MAMOURAS (TURKISH)279
GERMAN PUFFS279
STEWED SWEETBREADS279
BEEFSTEAK PIE280
POTATO PLUM KNOEDEL (HUNGARIAN)280
BIRMOILIS (TURKISH)280
POTATO MARBLES280
MINA (TURKISH)280
PRUNE BLINTZES280
MEAT BLINTZES281
MATZOTH SPICE CAKE281
MATZOTH MEAL CAKE281
MATZOTH CHARLOTTE, No. 1281
MATZOTH CHARLOTTE, No. 2281
MATZOTH KUGEL281
MATZOTH SHALET281
POTATO PUDDING282
MATZOTH PLUM PUDDING282
BATTER PUDDING282
BEOLAS282
COCOANUT PUDDING282
CARROT PUDDING283
ALMOND PUDDING, No. 1283
ALMOND PUDDING, No. 2283
ALMOND HILLS283
APPLE SPONGE PUDDING283
GRATED APPLE PUDDING284
APPLE PUDDING284
FOAM TORTE284
SPONGE CAKE, No. 1284
SPONGE CAKE, No. 2284
POTATO FLOUR SPONGE CAKE284
STRAWBERRY SHORTCAKE WITH MATZOTH-MEAL285
HASTY PUDDING285
POTATO FLOUR PUDDING285
PESACH CAKE WITH WALNUTS285
DATE CAKE285
CHOCOLATE CAKE285
COOKIES286
ALMOND CAKE286
ALMOND MACAROONS286
CINNAMON STICKS286
IMBERLACH286
KREMSLEKH286
EGG MARMALADE286
RADISH PRESERVES (RUSSIAN STYLE)287
BEET PRESERVES (RUSSIAN)287
PRUNES287
LEMON PRESERVES287
CANDIED LEMON AND ORANGE PEEL287
WINE SAUCE287
RUM SAUCE288
SUGAR SYRUP288
MOCK WHIPPED CREAM FILLING288
LEMON CREAM FILLING288
FILLING FOR CHRIMSEL288
STRAWBERRY DESSERT288
APPETIZERS288
SANDWICHES289
SOUPS289
GARNISHES AND DUMPLINGS FOR SOUPS289
FISH289
SAUCES FOR FISH AND VEGETABLES290
SAUCES FOR MEATS290
FRYING290
ENTREES290
MEATS291
POULTRY291
STUFFINGS FOR MEAT AND POULTRY292
VEGETABLES292
TIME TABLE FOR COOKING293
SALAD DRESSINGS293
SALAD AND SALAD DRESSINGS293
FRESH FRUITS AND COMPOTE294
MEHLSPEISE (FLOUR FOODS)294
CEREALS295
EGGS295
CHEESE295
BREAD295
COFFEE CAKES (KUCHEN)296
MUFFINS AND BISCUITS296
PANCAKES, FRITTERS, ETC.296
CAKES296
ICINGS AND FILLINGS FOR CAKES297
PIES AND PASTRY297
COOKIES297
DESSERTS298
STEAMED PUDDINGS298
PUDDING SAUCES298
FROZEN DESSERTS298
CANDIES AND SWEETS299
BEVERAGES299
CANNED FRUITS299
JELLIES AND PRESERVES299
PRESERVED FRUIT300
BRANDIED FRUITS300
CANNED VEGETABLES300
VEGETABLES PRESERVED IN BRINE300
PICKLES AND RELISHES300
PASSOVER DISHES300
Copyrights
Project Gutenberg
The International Jewish Cook Book from Project Gutenberg. Public domain.
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