The International Jewish Cook Book eBook

This eBook from the Gutenberg Project consists of approximately 533 pages of information about The International Jewish Cook Book.

The International Jewish Cook Book eBook

This eBook from the Gutenberg Project consists of approximately 533 pages of information about The International Jewish Cook Book.
Chocolate Cookies
Citron Cookies
Cocoanut Kisses
Cornflake Cocoanut Kisses
Croquante Cakes
Date Macaroons
Dutch Stuffed Monkeys
Filled Butter Cakes
Ginger Wafers
Hamburger Cookies—­Old Fashioned
Honey Cake, No. 1 and 2
Honey Corn Cakes
Hungarian Almond Cookies
Hurry Ups (Oatmeal)
Kindel
Lebkuchen
Lebkuchen, Old-Fashioned
Lekach
Mandelchen
Merber Kuchen
Molasses Cookies, Old-Fashioned
Mother’s Delicious Cookies (Merber Kuchen)
Nutmeg Cakes—­Pfeffernuesse
Parve Cookies
Pecan, Walnut or Hickory Nut Macaroons
Plain Wafers
Poppy Seed Cookies
Purim Cakes
Sour Milk Cookies
Springele
Sugar Cookies
Teiglech
Vanilla Cookies

DESSERTS

Ambrosia
Apple and Honey Pudding
Apple and Lady Finger Pudding
Apple Slump
Apple Snow
Apple Tapioca Pudding
Auflauf
Bird’s Nest Pudding
Black Bread Pudding
Blanc Mange
Bohemian Cream
Boiled Custard
Bread Pudding
Brown Betty
Caramel Custard
Cherry Pudding
Chestnut Pudding
Chocolate Cornstarch Pudding
Chocolate Custard
Corn Pudding
Cornmeal Pudding
Cup Custard for Six
Dessert with Whipped Cream
Dimpes Dampes
Farina Pudding with Peaches
Fig Dessert
Floating Island
Huckleberry Pudding
Ice-box Cake
Leaf Puffs
Lemon Puffs
Lemon Sauce
Macaroon Island
Pistachio Cream
Prune Custard
Prune Pudding
Prune Whip
Pudding a la Grande Belle
Queen Bread Pudding
Queen of Trifles
Red Raspberry or Currant Float
Rhubarb Pudding
Rice Custard
Rice Pudding
Rothe Gritze
Sago Pudding with Strawberry Juice
Scalloped Peaches
Strawberries a la Bridge
Suet Pudding with Pears
Tipsy Padding
Tapioca Custard
Whipped Cream

STEAMED PUDDINGS

Almond Pudding
Carrot Pudding
Cherry Pudding
Date Pudding
Directions for Steaming
Honey Pudding
Napkin Pudding
Noodle Pudding
Peach Pudding
Plum Pudding for Thanksgiving Day
Plum Pudding, No. 2
Prince Albert Pudding
Prune Pudding
Rye Bread Pudding
Steamed Berry Pudding

PUDDING SAUCES

Brandy Sauce
Caramel Sauce
Chocolate Sauce, Nos. 1 and 2
Cream Sauce
Foam Sauce
Fruit Sauce
Hard Sauce
Jelly Sauce
Kirsch Sauce
Lemon Sauce, Nos. 1 and 2
Prune Sauce
Vanilla Sauce or Cream
Wine Sauce, Nos. 1 and 2

FROZEN DESSERTS

Apricot Ice
Apricot Ice Cream
Banana Ice Cream
Biscuit Tortoni, Nos. 1 and 2
Cafe a la Glace
Canned Fruit, Frozen
Cherry Diplomate
Chocolate Ice Cream, Nos. 1 & 2
Coffee Ice Cream

Copyrights
Project Gutenberg
The International Jewish Cook Book from Project Gutenberg. Public domain.