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This quiz consists of 5 multiple choice and 5 short answer questions through Chapters 29 - 32.

Multiple Choice Questions

1. What does the word "krysa" translate to in English (341)?
(a) Rat.
(b) Man.
(c) Potato.
(d) Woman.

2. What is the vermilion lamb stew called that Gable orders at the restaurant in Chapter 16?
(a) Caviar torte.
(b) Borcht.
(c) Rogan josh.
(d) Pytt i panna.

3. What color mantle does Dominika see when she meets Gable?
(a) Green.
(b) Blue.
(c) Purple.
(d) Yellow.

4. What recipe concludes Chapter 18?
(a) "Pytt i Panna."
(b) "Pelmeni Dumplings."
(c) "Ustinov's Rustic Pate."
(d) "Gable's Cheese Fondue."

5. What recipe concludes Chapter 32?
(a) "Sophie's Vinaigrette."
(b) "Fori Imperiale's Spaghetti alla Bottarga."
(c) "Gable's Cheese Fondue."
(d) "Gable's Proper French Omelet."

Short Answer Questions

1. What word in Chapter 29 refers to "hot cheese pancakes with sour cream" (336)?

2. How is the Russian term "grubyi chelovek" translated in Chapter 30 (341)?

3. In what room of the building are the the closed sessions of the SSCI to discuss "intelligence matters" held in Chapter 29?

4. What word does "navoz" translate to in English in Chapter 9 (104)?

5. What term used in literature does the narrator use in Chapter 29 to mean something, especially a clue, that is or is intended to be misleading?

(see the answer key)

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