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This quiz consists of 5 multiple choice and 5 short answer questions through Chapters 29 - 32.

Multiple Choice Questions

1. What term used in literature does the narrator use in Chapter 29 to mean something, especially a clue, that is or is intended to be misleading?
(a) Red herring.
(b) Foreshadowing.
(c) Alliteration.
(d) Assonance.

2. In what restaurant are Nate and Gable eating in the opening of Chapter 16?
(a) India Prankkari.
(b) Perry Street.
(c) Nasarenko Restaurant..
(d) Jean Georges.

3. What color mantle does Dominika see when she meets Gable?
(a) Green.
(b) Yellow.
(c) Blue.
(d) Purple.

4. What recipe concludes Chapter 32?
(a) "Sophie's Vinaigrette."
(b) "Gable's Cheese Fondue."
(c) "Fori Imperiale's Spaghetti alla Bottarga."
(d) "Gable's Proper French Omelet."

5. What is the vermilion lamb stew called that Gable orders at the restaurant in Chapter 16?
(a) Caviar torte.
(b) Pytt i panna.
(c) Borcht.
(d) Rogan josh.

Short Answer Questions

1. What does the word "krysa" translate to in English (341)?

2. What does "spokoinoi noce" mean in English (209)?

3. What word from Chapter 29 refers to an addition or supplement that explains, modifies, or revokes a will or part of one?

4. What word does Nate use in Chapter 16 to describe "The whole national myth--the Motherland, the soil, the hymns, chasing Nazis across the steppes" (204)?

5. What word does "navoz" translate to in English in Chapter 9 (104)?

(see the answer key)

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