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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What is included at the end of this chapter?
(a) The reasons for being a vegetarian.
(b) Many vegetarian recipes.
(c) A recipe for vegetarian ratatouille.
(d) A list of aphrodisiac vegetables.

2. How was the cheese made?
(a) In a small, cool barn in fresh milk.
(b) In the cold, sterile environment of a factory.
(c) In a factory with processed milk.
(d) In the heat from curdled, bacteria-filled milk.

3. What is the definition of nouvelle cuisine?
(a) New French food.
(b) The same ingredients combined in more ethnic combinations, including more Asian and Latin American influences.
(c) New ingredients used to enhance old recipes.
(d) Entirely new ingredients and recipes.

4. What is not included in this section?
(a) Appetizers.
(b) Hors d'oeuvres.
(c) Sauces.
(d) Medicinal cures.

5. What list does Allende give?
(a) The most strange fruits.
(b) Recipes calling for various fruits.
(c) All the fruits that are considered aphrodisiac in nature.
(d) The most exotic and unknown fruits.

Short Answer Questions

1. What wine should be served first?

2. What type of food does Allende prefer?

3. Which cheese tasted the best?

4. What is wrong with the Caribbean climate?

5. What are listed as fruits but are not traditionally classified as fruits in American culture?

(see the answer keys)

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