Breakfast, 328, 337, 338
Christmas, 470
New Year’s, 474
Breast of Guinea hen (terrapin style), 254
Brest bread, 25
Brining cauliflower, 441
Brioche, 24
Broiled bass, 315
chicken, bacon garnish, 200
(Virginia style),
253
hamburg steak, 298
mackerel, 471
oysters, 412
a la Maryland,
421
Virginia, 412
salt mackerel (Flemish style),
307
shad roe, 173
sweet potatoes, 416
Broth, oyster, 243
Brown betty, 234
emince fowl, 354
pot roast of shin beef, 318
sauce, 383
Buckwheat cakes, 29
Buffet supper, 370
Bun, Spanish, 27, 376
Buns, cinnamon, sticky, 20
cocoanut, 23
English bath, 18
plain, 19
St. Nazaire, 21
Butter cream icing, 57
English, 297
French, 296
Italian, 297
Lancaster apple, 430
London, 297
onions fried in, 222
parsley, 225, 471
Swiss, 297
Buttered and spiced beets, 341
Butterfish, creole, 337
Buttermilk bag pudding, 187
bread, 380
cheese pie, 381
custard, 379
doughnuts, 381
Butterscotch pie, 219
C
Cabbage, braised red, 431
cream, 284
pickled red, 431
pudding, 349
soup, 248
Cake, angel, 433
small, 51
Aunt Polly Rives’s one-egg,
352
apple, 100
a war, of 1865, 464
black nut, 70
California prune, 121
cheap fruit, 65
cheese, 69
chocolate layer, 60
cinnamon, 22
Devil’s food, 59
Cake for two, 368
fruit, 50, 62, 336
inexpensive, 63
ginger, 52
grandmother’s fruit,
462
gutney run potato, 423*
loaf, 55
(one-egg), 51
Moravian fruit, 463
spice, 54
nut honey, 209
orange short, 332
peach, 99
pound, large, 67
small, 67
raisin, 343
Rumanian fruit, 63
small fruit, 463
Swiss crumb, 53
two-layer, 54
white fruit, 66
pound, 66
yeast-raised, how to make,
23
Cakes, almond coffee, 23
bread griddle, 29
buckwheat, 29
cornmeal griddle, 32
drop, 55
English seed, 61
fish, 316
griddle, 28, 36
Vermont rhubarb,
125
honey, 211
Indian griddle, 28
Jack O’Lantern, 335
potato, 259
rice batter, 44
griddle, 30
sausage, 159
squash, 139
sweet potato (Georgia style),
418
Virginia griddle, 341
Calas, 112
Calf’s heart a la mode, 291
California orange bread, 12
prune cake, 121