Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.

Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.

  Breakfast, 328, 337, 338
    Christmas, 470
    New Year’s, 474

  Breast of Guinea hen (terrapin style), 254

  Brest bread, 25

  Brining cauliflower, 441

  Brioche, 24

  Broiled bass, 315
    chicken, bacon garnish, 200
      (Virginia style), 253
    hamburg steak, 298
    mackerel, 471
    oysters, 412
      a la Maryland, 421
      Virginia, 412
    salt mackerel (Flemish style), 307
    shad roe, 173
    sweet potatoes, 416

  Broth, oyster, 243

  Brown betty, 234
    emince fowl, 354
    pot roast of shin beef, 318
    sauce, 383

  Buckwheat cakes, 29

  Buffet supper, 370

  Bun, Spanish, 27, 376

  Buns, cinnamon, sticky, 20
    cocoanut, 23
    English bath, 18
    plain, 19
    St. Nazaire, 21

  Butter cream icing, 57
    English, 297
    French, 296
    Italian, 297
    Lancaster apple, 430
    London, 297
    onions fried in, 222
    parsley, 225, 471
    Swiss, 297

  Buttered and spiced beets, 341

  Butterfish, creole, 337

  Buttermilk bag pudding, 187
    bread, 380
    cheese pie, 381
    custard, 379
    doughnuts, 381

  Butterscotch pie, 219

  C

  Cabbage, braised red, 431
    cream, 284
    pickled red, 431
    pudding, 349
    soup, 248

  Cake, angel, 433
    small, 51
    Aunt Polly Rives’s one-egg, 352
    apple, 100
    a war, of 1865, 464
    black nut, 70
    California prune, 121
    cheap fruit, 65
    cheese, 69
    chocolate layer, 60
    cinnamon, 22
    Devil’s food, 59

  Cake for two, 368
    fruit, 50, 62, 336
    inexpensive, 63
    ginger, 52
    grandmother’s fruit, 462
    gutney run potato, 423*
    loaf, 55
      (one-egg), 51
    Moravian fruit, 463
      spice, 54
    nut honey, 209
    orange short, 332
    peach, 99
    pound, large, 67
      small, 67
    raisin, 343
    Rumanian fruit, 63
    small fruit, 463
    Swiss crumb, 53
    two-layer, 54
    white fruit, 66
    pound, 66
    yeast-raised, how to make, 23

  Cakes, almond coffee, 23
    bread griddle, 29
    buckwheat, 29
    cornmeal griddle, 32
    drop, 55
    English seed, 61
    fish, 316
    griddle, 28, 36
      Vermont rhubarb, 125
    honey, 211
    Indian griddle, 28
    Jack O’Lantern, 335
    potato, 259
    rice batter, 44
      griddle, 30
    sausage, 159
    squash, 139
    sweet potato (Georgia style), 418
    Virginia griddle, 341

  Calas, 112

  Calf’s heart a la mode, 291

  California orange bread, 12
    prune cake, 121

Copyrights
Project Gutenberg
Mrs. Wilson's Cook Book from Project Gutenberg. Public domain.