Baltimore dressing, 287

  Banana custard pie, 226
    fritters, 84, 227
    ice cream, 226
    muffins, 228
    pancakes, 228
    rice pudding, 188
    sauce, 229
    shortcake, 96
    stuffing for chicken, 227

  Bananas a la jamique, 378
    baked, 227
    fried, 225
    Bannocks, 353

  Barbecue of boiled ham, 271

  Bass, broiled, 315

  Basslano, cod, 478

  Batardi sauce, 382

  Batter, artichoke fried in, 221
    bread, 42
    the, 120, 291
    tripe fried in, 291
    waffle, 37

  Bean sausage, 340
    soup, 148

  Beans, Boston baked, 378
    salted, 442
    tomatoes and string, 427

  Bearnaise sauce, 195

  Beef, brown pot roast of shin, 313
    chili of, 163
    Creole, 134
    croquettes, 452
    delmonico roast, 322
    fillet of, 262
    how to cook corn, 264
    neck of (Polish style), 444
    pot roast of shin (English style), 311
      Spanish, 339
    stew, 312

  Beet and cabbage salad, 482

  Beets, buttered and spiced, 341

  Belgian rice balls, 110

  Belgian pancakes, 35

  Bengal curry of lamb, 325

  Betty, brown, 234
    orange, 119
    raspberry fruit, 185

  Beverages, 385

  Biscuit, squash, 141
    sweet potato, 417

  Biscuits, 44
    cocoanut, 45
    currant, 41
    raisin, 44
    rusk or tea, 18
    sweet, 45
    turkey meat, 345

  Blackberry pudding, 183

  Black nut cake, 70

  Blond French dressing, 301

  Bohemian relish, 274
    sauce, 384

  Boiled dressing, 300
    hominy with cheese sauce, 104
    pork, 157
    potatoes, 260
    Salt cod, 305

  Bon-bons, 455

  Bone and stuffed shoulder of lamb, 324

  Boston baked beans, 378
    brown bread, 13, 14, 351

  Bouillon, 149
    court, 230

  Box, dough, 2

  Braids, 17

  Brains, to prepare, 290

  Braised celery, 73
    onions, 75, 448
    ox tails, 377
      with baked dried peas, 162
    red cabbage, 431
    rolled flank steak, 320
    sweetbreads, 158

  Bran bread, 12
    muffins, 39

  Bread, batter, 42
    ye old Virginia, 436
    Boston brown, 13, 14, 351
    bran, 12
    Brest, 25
    buttermilk, 380
    California orange, 12
    care of, after baking, 5
    famous French, to make, 10
    food value of, 6
    graham, 11
    griddle cakes, 29
  Bread, Louisiana, 43
    prune, 11
    rye, 10
    Scotch oat, 14
    Southern spoon, 42
    the staff of life, 1
    wheat entire, 11
    yesterday’s bran, 379