Canadian sauce, 384

  Canadienne, a la mode, 302

  Canape a la mode, 274
    cheese, 273
    Italian, 271, 274
    la brete, 273
    olive, 189
    sardine, 473
    the, 176
    tomato, 273

  Candied sweet potato, 418, 459

  Candied sweet potatoes with honey, 208

  Candy, 454
    sugarless, 455

  Caramel pudding, 236
    sauce, 236

  Care of the bread after baking, 5

  Carolina corn pone, 437

  Carrots a la brabanconne, 74

  Cartheoth, eggs, 278

  Casserole, neck chops in, 433

  Cauliflower, brining, 441
    salting, 442

  Celery, braised, 73
    curly, 357
    Parisian, 303
    puree, 242
      sauce, 79
    soup, 245

  Century cheese sandwiches, 461

  Charlotte, prune, 122
    Russe, 61

  Chartreuse, salmon, 305

  Cheap fruit cake, 65

  Cheese and pepper sandwiches, 373
    cake, 69
    canape, 273
    cutlets, 135
    dressing, 288
    head, 271
    loaf, 270
    making scrapple and hogshead, 433
    sandwiches, 136
    sauce, 196, 272

  Chelsea rabbit, 272

  Cherry custard, 186
    dumplings, 101
    roly-poly, 68
    sauce, 81

  Chicken a la king, 253
    and green pepper sandwiches, 252
    and noodles, baked, 344
    and rice curry, 201
    baked, 358
    banana stuffing for, 227
    broiled (Virginia style), 253
    custard, 361
    dumplings, 355
    fricasse, 255
    gumbo okra, 204
    how to prepare for chicken salad or cold cuts, 202
    loaf, 202, 356
    mousse, 204
    poindexter, filling of, 207
    pot roast (Cedar hollow style), 201
    roast, 203
      (split style), 255
    roll, 351
    salad sandwiches, 205
    tamales, 207

  Chili con carne, 447
    of beef, 163
    sauce, 438

  Chips, quince, 451

  Chocolate butter cream, 61
    cornstarch pudding, 188
    filling for cakes made from cocoa, 71

* * * * *

[Illustration:  “I never grate chocolate anymore!”]

I give my icings, fillings, pies and puddings “that chocolaty taste” of Runkel’s without bothering to grate chocolate.  Runkel’s All-Purpose Cocoa is the finest quality chocolate, already a powder, all ready to use!

You need no special recipes.  Just use three level tablespoonfuls (3/4 oz.) of Runkel’s All-Purpose Cocoa instead of each “square” (1 oz.) of cooking chocolate.  It not only improves the flavor, but saves 1/4 the cost.

    Interesting Dessert Book, “The New Cocoa Cookery”, will be
    sent you gratis upon request.

  Runkel BROS., Inc. 
  Domestic Science Department
  459 West 30th Street, New York City