Cassell's Vegetarian Cookery eBook

Print

Word

PDF

Table of Contents
Section	Page

Start of eBook	1
PAGE.	1
E.F. LANGDALE’S	1
INTRODUCTION.	2
VEGETARIAN COOKERY	8
CHAPTER 1.	8
GREEN PEA SOUP.—(See PEA.)	19
PALESTINE SOUP.—(See ARTICHOKE SOUP.)	23
VEGETABLE SOUP.—(See JARDINIERE SOUP.)	27
	27
CHAPTER II.	28
CHAPTER III.	39
CHAPTER IV.	52
EGG SALAD.—(See SALADS.)	57
EGG SAUCE.—(See SAUCES.)	57
	58
CHAPTER V.	64
CHAPTER VI.	73
POTATO CHEESECAKE.—(See CHEESECAKES.)	77
CHEESE SOUFFLE.—(See OMELETS.)	77
FRITTERS.	79
CHAPTER VII.	82
POTATO PIE.—(See SAVOURY DISHES, p. 112.)	87
POTATO SALADS.—(See SALADS, p. 101.)	87
CHAPTER VIII.	93
CHAPTER IX.	103
CHAPTER X.	107
CHAPTER XI.	112
CHAPTER XII.	116
CHAPTER XIII.	121
CHAPTER XIV.	124
INDEX.	127
Baking-Powder, 180	127
	128
Fennel Sauce, 51	128
Game Fritters, 117	129
	129
Nalesnikis, 116	130
Oatmeal Porridge, 73	130
Palestine Soup, 24	130
Rarebit, Welsh, 115	131
Sage and Onion Fritters, 118	131
Tagliatelli, 73	132
Water-cress Salad, 103	133
Zucchetti Farcis, 115	133
HEALTH HANDBOOKS.	134
THE BOOK OF HEALTH.	134
REDUCED PRICE LIST OF BARBER & COMPANY’S NEW SEASON TEAS	135
COFFEE.	135
COCOA.	135
BARBER AND COMPANY	135

More summaries and resources for teaching or studying Cassell's Vegetarian Cookery.

Copyrights

Cassell's Vegetarian Cookery from Project Gutenberg. Public domain.