Cassell's Vegetarian Cookery eBook

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  Carrot, 49
  Cauliflower, 49
  Celery, 49
  Cherry, 49
  Chestnut, 49
  Cinnamon, 49
  Cocoa-nut, 49
  Cucumber, 49
  Currant, Black, 50
  Currant, Red, 50
  Curry, 50
  Dutch, 51
    Green, 51
  Egg, 51
  Fennel, 51
  German Sweet, 51
  Ginger, 52
  Gooseberry, 52
  Horseradish, 52
  Indian Pickle, 53
  Italian, 53
  Maitre d’hotel, 53
  Mango Chutney, 53
  Mayonnaise, 53
    Green, 54
  Mint, 54
  Mushroom, 54
    Brown, 55
    Puree, 55
  Mustard, 55
  Onion, 55
    Brown, 55
  Orange Cream, 56
  Parsley, 56
  Pine Apple, 56
  Plum, 56
  Poivrade, 57
  Prune, 57
  Radish, 57
  Raspberry, 57
  Ratafia, 57
  Ravigotte, 57
  Robert, 58
  Sorrel, 58
  Soubise, 58
  Sweet, 58
  Tarragon, 58
  Tartar, 58
  Tomato, 59
  Truffle, 59
  Vanilla, 59
  White, 59

Sauces, 44

Savoury Rice, 66

Scotch Broth, 40
Kale, 148

Sea Kale, 148
Soup, 40

Sorrel Sauce, 58
Soup, 40

Soubise Sauce, 58

Souffle, Cheese, 92
Omelet, 93

Soup, Almond, 23
  Apple, 24
  Artichoke, 24
  Asparagus, 24
  Barley, 25
  Bean, French, 27
    Green, 27
    Haricot, Red, 26
    Haricot, White 26
  Beetroot, 26
  Cabbage, 27
  Carrot, 27
  Cauliflower, 28
  Celery, 29
  Cheese, 29
  Cherry, 29
  Chestnut, 30
  Clear, 30
  Cocoanut, 31
  Cottage, 30
  Endive, 31
  Fruit, 31
  Green Pea, Dried, 37
    Fresh, 38
  Hare, 32
  Hotch Potch, 32
  Jardiniere, 33
  Julienne, 33
  Leek, 33
  Lentil, 33
  Lentil a la Soubise, 34
  Macaroni, Clear, 34
    Thick, 34
  Milk, 35
  Mock Turtle, 35
  Mulligatawny, 35
  Onion, 35
    Brown, 36
  Ox-tail, 36
  Palestine, 24
  Parsnip, 36
  Pear, 37
  Pea, Split, 37
    Green, Dried, 37
    Fresh, 38
  Potato, 38
  Pumpkin, 39
  Rhubarb, 39
  Rice, 39
    a la Royale, 39
  Sago, 40
  Scotch Broth, 40
  Sea Kale, 40
  Sorrel, 40
  Spinach, 41
  Tapioca, 41
  Tomato, 41
  Turnip, 42
  Vegetable, 33
    Marrow, 42
  Vermicelli, 42
    White, 42
  White, 43