Samp 103
    Sanitary customs among the Jews 390
    Sauce for desserts and puddings, recipes for 352
    Sauteing 53
    Scalloped beans 223
      cauliflower 252
      egg plant 262
      potatoes 237
      turnips 242
      vegetable oyster 264
    Scallops 409
    School lunches 546
    Scientific cookery, principles of 47
    Scotch broth 283
      milled barley 96
    Scrambled eggs 386
    Scraped steak 430
    Sea kale 256
    Sea moss 309
      blancmange 312
    Seasonings 31
    Semolina 105
    Setting the sponge 124
    Shaken milk 378
    Sheep’s kidneys 392
    Shell fish 409
    Sherbet 362
    Shortcake, banana 318
      lemon 318
      strawberry 318
    Silver, care of 476
      to remove egg tarnish from 473
    Simmering 53
    Simple custard pie 342
      stock, or broth 414
    Sink in kitchen 64
    Skim milk, composition of 370
    Slippery elm tea 435
    Small fruits 191
    Smoked meats 394
    Smooth apple sauce 188
    Smothered beef 400
      chicken 407
    Snowball custard 331
    Snowballs 327
    Snowflake toast 292
    Snow gems 159
    Snow pudding 317, 329
    Snow, use of in place of eggs 298
    Soda 149
      use of in cooking vegetables 231
    Soft custard 431
      omelet 388
    Soup, digestion of 39
      digestibility of 272, 412
      seasoning of 275
    Soups 271
      economical value of 272
      from grains and legumes, to prepare 272
      recipes for making 276
      selection for material for 411
      to flavor 273
      to thicken 274
    Sour bread 130
    Sowens 93
    Spaghetti 105
    Spice and flavorings 185
    Spinach 252
      description of 252
      preparation and cooking of 252
    Split pea soup 283
    Sponge 127
      cake 347
      how to secure the best temperature 127
      when sufficiently light 129
    Spoons, kind to be used in measuring 55
    Squash, baked 259
      canned 269
      mashed 258
      pie 342
      pie without eggs 343
      summer 258
      winter 259
    Stains, removal of 477
    Stale bread 138
    Starch 26, 78
      action of cold water upon 53
      action of hot water upon 53
    Steak, pan broiled 399
    Steam cooker 71, 81
      cooker for grains 81
    Steamed apples 188
      chicken 407
      custard 330
      eggs 386, 431
      potatoes 235
      prunes 545
      pudding 332
      rice 99
      rice, digestion of 98
      squash 259
      sweet potatoes 240
      turnips 242
    Steaming 53, 397
      different methods of 53
      vegetables 231
    Steel knives, to clean 474
    Sterilized milk 369
      for infants 443