Quails 406
    Quantity of food for the aged 441
    Quince, the 170
      jelly 208

    Radish 256
      description of 257
    Radishes, to serve 257
    Raised biscuit 145
      corn bread 146
      pie crust 319
    Raisin gruel 424
      panada 429
    Range ventilator 61
    Raspberries, blackberries and other small fruits 200
      directions for serving 181
    Raspberry, the 176
      manioca mold 312
    Raw eggs 431
      potato yeast 140
    Recipes for canning fruit 200
      for cooking rye 101
      for steamed pudding 332
      for unfermented bread 156
      for yeast 140
    Red rice mold 307
      sago mold 311
      sauce 355
    Refrigerator 68
    Rice and fruit dessert 307
      and strawberry dessert 308
      and stewed apple dessert 307
      and tapioca pudding 307
      and apple custard pudding 329
      balls 333
      best methods of cooking 99
      cream pudding 306
      custard pudding 329
      description of 97
      digestibility of 97
      digestion of 39
      division in food elements 98
      dumpling 306
      fruit dessert 306
      flour 98
      flour mold 307
      history of 97
      kernel, structure of 98
      meringue 305
      preparation and cooking of 99
      pudding with raisins 98
      recipes for cooking of 329
      requisites for cultivation of 306
      snow 329
      snowball 306
      snow with jelly 329
      soup 415
      time required for digestion of 98
      to clean 99
      water 424
      with eggs 329
      with fig sauce 99
      with lemon 294
      with peaches 100
      with raisins 100
    Roast beef 399
      chicken 406
      mutton 401
      turkey 407
    Roasted potatoes 235
      sweet potatoes 240
    Roasting 49, 397
    Rochelle salts 151
    Roll, fruit 142
    Rolled oats 95
      rye 101
      wheat 86, 87
    Rolls 145
    Rose cream 355
    Rough rice 98
    Rust, to remove 477
    Rye, appearance of 100
      bread 144
      description of 100
      flour 100
      meal 100
      nutritive value of 100
      puffs 157

    Sabbath bill of fare 549
      dinners 548
    Sago and fruit custard pudding 330
      and potato soup 283
      custard pudding 330
      digestion of 39
      fruit pudding 312
      pudding 312
      sauce 355
      soup 415
    Saleratus 149
    Salicylic acid, in fruit 192
    Saliva, the 36
    Sally Lunn gems 158
    Salmon, digestion of 39
    Salsify, description of 263
      preparation and cooking of 263
      recipes for cooking of 264
    Salted fish 409
    Salted meats 394
    Salt, measuring of 55