Pecan, the 214
    Pectic acid 165
    Pemmican 394
    Peptonized gruel 424
      milk for infants 426
    Percolater holder 73
    Perforated sheet iron pans for rolls 152
    Phosphates in wheat 86
    Picnic biscuit 546
      dinners 545
      pudding 327
    Pie, fresh fruit 336
      crust, raised 319
      with one crust 335
    Pies, general suggestions for making 334
      paste for 336
      recipes for making 336
    Pigeons 406
      to select 404
    Pineapple, the 178
      beverage 362
      cake 347
      directions for serving 180
      lemonade 362
      tapioca 347
    Pineapples, to cane 203
    Pink dinners 468
      lemonade 362
    Pippins and quinces 187
    Plain cornstarch pudding 328
      custard 328
      fruit pudding 305
      omelets 387
      pudding sauce 355
      rice soup 282
    Plaster of Paris in flour 116
    Plum, the 170
      jelly 208
      porridge 90
    Plums 189
      to can 202
      with sweet apples 202
    Poached eggs with cream sauce 386
    Poisonous mussels 409
      substances produced in fried foods 54
    Polenta 102
    Pomaceous fruits 168
    Pomegranate, the 174
    Pop corn 101, 104
      pudding 330
    Popovers 159
    Porcelain-lined utensils, to wash 474
      ware 57
    Pork, digestion of 39
    Porridge, milk 423
    Potato and rice soup 282
      and vermicelli soup 283
      bread 143
      bread with whole-wheat flour 144
      browned 238
      cake with egg 237
      cake 237
      chemistry of cooking 233
      cooked in jackets 234
      digestion of 39
      frozen 233
      hash 240
      Irish, description of 233
      paring of 234
      preparation and cooking of 234
      recipes for cooking of 235
      snowballs 237
      soup 282
      sprouts, poisonous 239
      stewed with celery 237
      structure of 233
      sweet, preparation and cooking of 238, 239
      yeast in bread making 140
    Pot barley 96
      roast lamb 401
    Poultry and game 402
      and game, recipes for cooking 406
      less stimulating than game 402
      suggestions for selecting 403
    Preparation of mushes with meal or flour 83
    Prepared food for infants 444
    Prune, the 171
      marmalade 191
      pie 341
      pudding 305, 328
      toast 292
      whip 328
    Prunes 191
    Pulled bread 143
    Pulp succotash 224
    Pumice stone 477
    Pumpkin 259
      baked 260
      canned 269
      dried 260
      pie 342
      pie without eggs 342
      recipes for cooking of 260
      stewed 260
    Puree with chicken 416
    Putrefactive fermentation 119