for the digestion of 93
      with apple 95
    Oat, the 91
      ancient use of 91
      a staple article of diet with the Scotch peasantry 91
      description of 91
      Dr. Johnson’s definition of 92
      how prepared for food 92
      nutritive value of 91
    Oil and gas stoves 95
    Oleomargarine 373
    Olive, the 171
    Omelet, foam 387
      plain 387
      soft 388
    Omelets, fancy 387
      recipes for making 387
    One-crust peach pie 341
    Onions 267
    Orangeade 362, 435
    Oranges and apples 190
      cake 346
      custard 327
      dessert 316
      directions for serving 180
      flavor 299
      float 327
      in jelly 317
      pie 208, 317
      pudding 341
      rice 100
      sauce 354
      syrup 210
      whey 437
    Ornamental potatoes 238
    Oven, heat of for baking unfermented bread 153
      proper temperature of 134
      test for heating of 50, 136
      thermometer 50
    Oysters 409
      digestion of 39

    Paddy fields 98
    Paint for kitchen walls 62
    Panada, recipes for 428
    Pan broiled steak 399
    Pantry, the 67
    Parched grain coffee 360
    Parker House rolls 145
    Parsnip beer 243
      boiled 244
      boiled, digestion of 39
      browned 244
      creamed 244
      description of 243
      mashed 244
      preparation and cooking of 243
      recipes for cooking of 244
      soup 281, 282
      stewed 245
      stewed with celery 345
      with cream sauce 244
      with egg sauce 244
      with potato 245
    Partridges 404, 406
      to dress 404
    Passover bread 148
    Pasta d’Italia 105
    Pastry and cake 333
      indigestibility of 334
    Paste for pies 336
      for tart shells 337
    Pates 392
    Patent barley 96
    Pea and tomato soup 282
    Peach, the 170
      cream 301
      custard pie 341
      digestion of 39
      jelly 208
      mush 294
      meringue 327
      sauce 355
      tapioca 311
      toast 292
    Peaches 189
      and cream, directions for serving 180
      and pears, directions for serving 180
      to can 201
    Peanut bread 110
      the, or ground nut 214
    Pear, the 170
    Pearl barley 96
      barley with lemon sauce 97
      barley with raisins 97
      wheat 87
    Pearled wheats 86
    Pears, to can 201
    Peas bainock 220
      cake 221
      canned 269
      description of 220
      gravy 352
      green, description of 264
      green, recipes for cooking of 266
      pudding 220
      puree 221
      recipes for cooking 221
      sausage 221
      stewed 266
      the history 220