Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Brown Soup
    Potato Snowballs
    Stewed Split Peas
    Scalloped Cauliflower
    Graham Grits
    Whole-Wheat Bread
    Graham Crisps
    Corn Puffs
    Stewed Fruit
    Farina Blancmange with Grape Sauce

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Granola Apple Mush
    Grape Toast
    Cream Rolls
    Rye Gems
    Whole-Wheat Bread
    Cup Custard
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Baked Potato
    Baked Squash
    Boiled Beets with Cream Sauce
    Pearl Wheat
    Whole-Wheat Puffs
    Sticks
    Raised Corn Bread
    Stewed Fruit
    Nuts

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Gravy Toast
    Oatmeal Crisps
    Corn Bread
    Whole-Wheat Puffs
    Baked Apples
    Stewed Fruit

    DINNER

    Vegetable Soup
    Mashed Potato
    Scalloped Egg Plant
    Macaroni with Tomato Sauce
    Rolls
    Toasted Wafers
    Graham Bread
    Farina
    Stewed Fruit
    Almond Cornstarch Pudding with Grape Sauce

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Grape Mush
    Cream Toast
    Fruit Bread
    Graham Puffs
    Toasted Wafers
    Granola
    Baked Apples
    Stewed Fruit

    DINNER

    Baked Bean Soup
    Potato Rice
    Mashed Squash
    Boiled Green Corn
    Graham Mush
    Fruit Bread
    Toasted Wafers
    Graham Puffs
    Stewed Fruit
    Apple Sandwich

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Peach Toast
    Sliced Tomato
    Fruit Bread
    Beaten Biscuit
    Toasted Wafers
    Stewed Fruit

    DINNER

    Tomato and Vermicelli Soup
    Mashed Sweet Potato
    Green Corn Pulp
    Boiled Wheat
    Fruit Bread
    Beaten Biscuit
    Grape Tarts
    Stewed Fruit

    FORTY-FIRST WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Browned Rice
    Grape Toast
    Toasted Beaten Biscuit
    Graham Puffs
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Corn and Tomato Soup
    Sweet Potato Cakes
    Shelled Beans
    Macaroni Baked with Granola
    Farina
    Graham Puffs
    Zwieback
    Cream Rolls
    Stewed Fruit
    Fresh Fruit

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Granola Apple Mush
    Gravy Toast
    Sliced Tomato
    Toasted Rolls
    Corn Dodgers
    Stewed Fruit

    DINNER

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.