FOURTH DAY
BREAKFAST
Fresh Fruit
Plum Porridge
Cream Toast
Cottage Cheese
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Stewed Fruit
DINNER
Pea and Tomato Soup
Mashed Potato
Stewed Celery
Corn Pudding
Rolled Wheat
Graham Puffs
Toasted Wafers
Buns
Stewed Fruit
Rice and Tapioca Pudding
FIFTH DAY
BREAKFAST
Fresh Fruit
Rolled Oats
Tomato Toast
Whole-Wheat Puffs
Raised Biscuit
Toasted Wafers
Baked Sour Apples
Stewed Fruit
DINNER
Green Corn Soup
Steamed Potato
Mashed Squash
Scalloped Turnip
Rolled Wheat
Crusts
Toasted Wafers
Graham Bread
Stewed Fruit
Lemon Cornstarch Pudding
SIXTH DAY
BREAKFAST
Fresh Fruit
Oatmeal Gruel with Croutons
Grape Toast
Macaroni with Kornlet
Cream Rolls
Graham Puffs
Stewed Fruit
DINNER
Swiss Potato Soup
Creamed Potato
Celery
Macaroni with Tomato Sauce
Cracked Wheat
Graham Bread
Toasted Rolls
Fruit Crackers
Stewed Fruit
Snowball Custard
SABBATH
BREAKFAST
Fresh Fruit
Rice with Peaches
Apricot Toast
Toasted Wafers
Fruit Rolls
Whole-Wheat Bread
Stewed Fruit
DINNER
Cream Pea Soup
Chopped Sweet Potato
Sliced Tomato
Rice
Whole-Wheat Bread
Fruit Rolls
Toasted Wafers
Stewed Fruit
Grape Pie
FORTIETH WEEK
FIRST DAY
BREAKFAST
Fresh Fruit
Grape Mush
Cream Toast
Graham Gems
Toasted Rolls
Steamed Figs
Stewed Fruit
DINNER
Potato and Vermicelli Soup
Boiled Macaroni
Stewed Lima Beans
Boiled Corn
Cracked Wheat
Whole-Wheat Puffs
Corn Cakes
Toasted Wafers
Stewed Fruit
Cornstarch Meringue
SECOND DAY
BREAKFAST
Fresh Fruit
Rolled Oats
Celery Toast
Baked Sweet Potatoes
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Tomato Salad
DINNER
Lima Bean Soup
Mashed Potato
Scalloped Tomatoes
Green Corn Cakes
Mixed Mush
Sally Lunn Gems
Graham Bread
Toasted Wafers
Stewed Fruit
Rice Snow
THIRD DAY
BREAKFAST
Fresh Fruit
Rice
Tomato Toast
Graham Crisps
Raised Biscuit
Grape Apples
Stewed Fruit


