Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Cream Toast
    Cottage Cheese
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Bread
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Mashed Potato
    Stewed Celery
    Corn Pudding
    Rolled Wheat
    Graham Puffs
    Toasted Wafers
    Buns
    Stewed Fruit
    Rice and Tapioca Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Tomato Toast
    Whole-Wheat Puffs
    Raised Biscuit
    Toasted Wafers
    Baked Sour Apples
    Stewed Fruit

    DINNER

    Green Corn Soup
    Steamed Potato
    Mashed Squash
    Scalloped Turnip
    Rolled Wheat
    Crusts
    Toasted Wafers
    Graham Bread
    Stewed Fruit
    Lemon Cornstarch Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Gruel with Croutons
    Grape Toast
    Macaroni with Kornlet
    Cream Rolls
    Graham Puffs
    Stewed Fruit

    DINNER

    Swiss Potato Soup
    Creamed Potato
    Celery
    Macaroni with Tomato Sauce
    Cracked Wheat
    Graham Bread
    Toasted Rolls
    Fruit Crackers
    Stewed Fruit
    Snowball Custard

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rice with Peaches
    Apricot Toast
    Toasted Wafers
    Fruit Rolls
    Whole-Wheat Bread
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Chopped Sweet Potato
    Sliced Tomato
    Rice
    Whole-Wheat Bread
    Fruit Rolls
    Toasted Wafers
    Stewed Fruit
    Grape Pie

    FORTIETH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Grape Mush
    Cream Toast
    Graham Gems
    Toasted Rolls
    Steamed Figs
    Stewed Fruit

    DINNER

    Potato and Vermicelli Soup
    Boiled Macaroni
    Stewed Lima Beans
    Boiled Corn
    Cracked Wheat
    Whole-Wheat Puffs
    Corn Cakes
    Toasted Wafers
    Stewed Fruit
    Cornstarch Meringue

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Celery Toast
    Baked Sweet Potatoes
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Bread
    Tomato Salad

    DINNER

    Lima Bean Soup
    Mashed Potato
    Scalloped Tomatoes
    Green Corn Cakes
    Mixed Mush
    Sally Lunn Gems
    Graham Bread
    Toasted Wafers
    Stewed Fruit
    Rice Snow

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rice
    Tomato Toast
    Graham Crisps
    Raised Biscuit
    Grape Apples
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.