Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Shelled Bean Soup
    Mashed Sweet Potato
    Scalloped Tomatoes
    Celery
    Pearl Wheat
    Toasted Rolls
    Buns
    Graham Puffs
    Stewed Fruit
    Apple Manioca

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Strawberry Toast
    Graham Bread
    Toasted Wafers
    Rye Gems
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Mashed Potato
    Mashed Squash
    Boiled Macaroni
    Browned Rice
    Graham Bread
    Beaten Biscuit
    Fruit Crackers
    Stewed Fruit
    Cup Custard

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Cerealine
    Macaroni with Raisins
    Slice Tomatoes
    Cream Rolls
    Whole-Wheat Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Brown Soup
    Boiled Potato
    Stewed Celery
    Pease Cakes with Tomato Sauce
    Graham Grits
    Raised Biscuit
    Graham Gems
    Toasted Wafers
    Stewed Fruit
    Grape Tart

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rice
    Grape Toast
    Fruit Bread
    Beaten Biscuit
    Baked Apples
    Stewed Fruit

    DINNER

    Tomato and Vermicelli Soup
    Mashed Sweet Potato
    Stewed Corn
    Boiled Wheat
    Fruit Bread
    Beaten Biscuits
    Stewed Fruit
    Farina Blancmange with Grape Sauce

    THIRTY-NINTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Bean and Tomato Soup
    Mashed Potato
    Boiled Green Corn
    String Beans
    Rolled Wheat
    Toasted Wafers
    Whole-Wheat Bread
    Corn Puffs
    Stewed Fruit
    Stewed Fruit Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Peach Mush
    Snowflake Toast
    Graham Puffs
    Cream Rolls
    Baked Pears
    Stewed Fruit

    DINNER

    Green Bean Soup
    Potato Cakes
    Stewed Tomato
    Baked Beets
    Cracked Wheat
    Pop Overs
    Toasted Wafers
    Graham Bread
    Stewed Fruit
    Bread Custard

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Tomato Toast
    Graham Bread
    Corn Puffs
    Graham Crisps
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Mixed Potato Soup
    Baked Potato
    Chopped Beets
    Succotash
    Graham Grits
    Graham Bread
    Toasted Wafers
    Rye Gems
    Stewed Fruit
    Cracked Wheat Pudding

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.