Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Macaroni with Apple Sauce
    Sliced Tomato
    Whole-Wheat Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Lentil Soup
    Mashed Potato
    Baked Squash
    String Beans
    Rolled Rye
    Whole-Wheat Bread Crusts
    Graham Crisps
    Stewed Fruit
    Peach Pudding or Fresh Fruit

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Fruit
    Gravy Toast
    Whole-Wheat Puffs
    Crescents
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Split Pea Soup
    Baked Potato
    Baked Tomato
    Green Corn Pulp
    Rice
    Fruit Loaf
    Graham Gems Sticks
    Stewed Fruit
    Sweet Apple Pie or Fresh Fruit

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Peach Toast
    Sliced Tomato
    Baked Pears
    Fruit Bread
    Beaten Biscuit
    Stewed Fruit

    DINNER

    Green Corn Soup
    Stewed Lima Beans
    Mashed Sweet Potato
    Rice with Peaches
    Beaten Biscuit
    Currant Buns
    Stewed Fruit
    Pears

    THIRTY-EIGHTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Peach Mush
    Dry Toast with Hot Cream
    Macaroni with Tomato Sauce
    Toasted Beaten Biscuit
    Fruit Bread
    Stewed Fruit

    DINNER

    Bean and Tapioca Soup
    Mashed Potato
    Stewed Celery
    Baked Squash
    Rolled Wheat
    Whole-Wheat Bread
    Currant Puffs
    Toasted Wafers
    Stewed Fruit
    Peach Tapioca

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Lentil Toast
    Sliced Tomato
    Cream Rolls
    Graham Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Lentil Soup
    Potato Snowballs
    Stewed Tomato
    Egg and Macaroni
    Browned Rice
    Whole-Wheat Bread
    Toasted Rolls
    Crusts
    Stewed Fruit
    Plain Fruit Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Sweet Apple Toast
    Cottage Cheese
    Whole-Wheat Puffs
    French Rolls
    Graham Crisps
    Stewed Fruit

    DINNER

    Plain Rice Soup
    Baked Potato with Celery Sauce
    Shelled Beans
    Baked Corn
    Farina with Fresh Fruit
    Graham Puffs
    Oatmeal Crisps
    Stewed Fruit
    Fresh Fruit, or Sweet Apple Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Peaches
    Tomato Toast
    Whole-Wheat Puffs
    Oatmeal Crisps
    Breakfast Rolls
    Sliced Peaches

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.