Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Celery Soup
    Mashed Potato
    Baked Tomato
    Baked Green Corn
    Graham Grits
    Graham Bread
    Sticks
    Rye Puffs
    Stewed Fruit
    Baked Apple Dessert

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rice
    Cream Toast
    Whole-Wheat Puffs
    Corn Cakes
    Sticks
    Sliced Tomatoes
    Stewed Fruit

    DINNER

    Potato and Rice Soup
    Macaroni Baked with Granola
    Mashed Cabbage
    String Beans
    Pearl Wheat
    Pop Overs
    Cream Crisps
    Graham Bread
    Stewed Fruit
    Almonds

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Tomato Toast
    Toasted Wafers
    Fruit Rolls
    Raised Biscuit
    Baked Pears
    Stewed Fruit

    DINNER

    Green Corn Soup
    Tomato and Macaroni
    Stewed Potato
    Rolled Wheat
    Fruit Bread
    Cream Crisps
    Stewed Fruit
    Peach Pie
    Grapes

    THIRTY-SEVENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Toast with Egg Sauce
    Fruit Bread
    Breakfast Rolls
    Toasted Wafers
    Baked Sweet Apples
    Sliced Peaches

    DINNER

    Green Bean Soup
    Mashed Potato
    Baked Squash
    Corn Pudding
    Graham Grits
    Graham Bread
    Currant Puffs
    Toasted Wafers
    Stewed Fruit
    Peach Shortcake

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Peach Mush
    Tomato Toast
    Macaroni with Kornlet
    Graham Bread
    Cream Mush Rolls
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Baked Potato
    Shelled Beans
    Cauliflower with Tomato Sauce
    Browned Rice
    Toasted Rolls
    Graham Bread
    Whole-wheat Puffs
    Stewed Fruit
    Jam Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Peach Toast
    Sliced Tomato
    Graham Crisps
    Graham Gems
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Scalloped Potato
    Beet Salad
    Macaroni with Tomato Sauce
    Rice
    Whole-Wheat Bread
    Toasted Wafers
    Graham Gems
    Stewed Fruit
    Molded Wheat with Grape Sauce

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Dry Toast with Tomato Gravy
    Whole-Wheat Bread Crusts
    Breakfast Rolls
    Baked Pears
    Stewed Fruit

    DINNER

    White Celery Soup
    Baked Sweet Potato
    Mashed Peas
    Scalloped Tomatoes
    Pearl Wheat
    Whole-Wheat Bread
    Beaten Biscuit
    Graham Crackers
    Stewed Fruit
    Cocoanut Rice Custard

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.