Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Potato Soup
    Baked Sweet Potato
    Mashed Peas
    Cauliflower with Egg Sauce
    Graham Grits
    Granola
    Fruit Rolls
    Graham Puffs
    Stewed Fruit
    Rice Cream Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat with Blackberries and Cream
    Prune Toast
    Fruit Rolls
    Raised Graham Biscuit
    Toasted Wafers
    Fresh Tomatoes
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Mashed Sweet Potato
    String Beans
    Pearl Wheat with Peaches and Cream
    Buns
    Cream Rolls
    Toasted Wafers
    Nuts

    THIRTY-SIXTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Blackberry Toast
    Sliced Tomato
    Currant Puffs
    Cream Rolls
    Toasted Wafers
    Baked Apples
    Stewed Fruit

    DINNER

    Sweet Potato Soup
    Steamed Potato
    Boiled Beets
    Stewed Lima Beans
    Rolled Wheat
    Buns
    Graham Puffs
    Toasted Wafers
    Stewed Fruit
    Peach Sandwich

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Apricot Toast
    Zwieback
    Graham Puffs
    Breakfast Rolls
    Lemon Apples
    Stewed Fruit

    DINNER

    Lima Bean Soup
    Potato Stewed with Celery
    Mashed Squash
    Scalloped Tomatoes
    Farina
    Whole-Wheat Bread
    Toasted Rolls
    Graham Gems
    Sliced Peaches
    Bran Jelly with Fruit Sauce

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Granola Apple Mush
    Blueberry Toast
    Cream Rolls
    Whole-Wheat Puffs
    Toasted Wafers
    Sliced Tomatoes
    Stewed Fruit

    DINNER

    Corn and Bean Soup
    Baked Potato
    Stewed Tomato
    Scalloped Cauliflower
    Pearl Wheat
    Whole-Wheat Bread
    Toasted Rolls
    Corn Puffs
    Stewed Fruit
    Farina Custard

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Tomato Toast
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Tomato and Rice Soup
    Baked Sweet Potato
    Mashed Beans
    Green Peas
    Graham Grits
    Oatmeal Bread
    Graham Puffs
    Toasted Wafers
    Sliced Peaches
    Red Rice

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Cracked Wheat
    Banana Toast
    Baked Sweet Apples
    Oatmeal Bread
    Graham Gems
    Toasted Wafers
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.