Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    Fresh Fruit
    Steamed Rice
    Tomato Toast
    Fruit Bread
    Toasted Wafers
    Breakfast Rolls
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Creamed Potato
    Green Peas
    Pearl Wheat
    Fruit Bread
    Rolls
    Graham Crackers
    Sliced Peaches
    Nuts
    Tapioca Custard

    THIRTY-FIFTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with dates
    Sliced Tomatoes
    Macaroni with Egg Sauce
    Whole-Wheat Puffs
    Cream Rolls
    Stewed Fruit

    DINNER

    Baked Bean Soup
    Steamed Potato
    Stewed Tomato
    Mashed Split Peas
    Rolled Rye
    Graham Bread
    Graham Puffs
    Toasted Wafers
    Stewed Fruit
    Peach Shortcake

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Granola Peach Mush
    Cream Toast
    Sliced Tomatoes
    Graham Bread
    Graham Crisps
    Stewed Fruit

    DINNER

    Celery Soup No. 2. 
    Boiled Potato
    Shelled Beans
    Cauliflower with Tomato Sauce
    Graham Grits
    Graham Bread
    Oatmeal Gems
    Toasted Wafers
    Stewed Fruit
    Baked Sweet Apples with Whipped Cream

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Tomato Toast
    Macaroni Baked with Corn Pulp
    Whole-Wheat Bread
    Graham Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Cream Rice Soup
    Mashed Potato
    Stewed Celery
    Mashed Lentils and Beans
    Rolled Wheat
    Whole-Wheat Bread
    Crusts
    Toasted Wafers
    Stewed Fruit
    Peach Meringue

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Peach Mush
    Snowflake Toast
    Whole-Wheat Puffs
    Sticks
    Date Bread
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Black Bean Soup
    Potato Snowballs
    Corn and Tomatoes
    Scalloped Egg Plant
    Cracked Wheat
    Date Bread
    Graham Gems
    Toasted Wafers
    Stewed Fruit
    Grapes

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Peach Toast
    Whole-Wheat Bread
    Breakfast Rolls
    Graham Gems
    Baked Pears
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Boiled Potato
    Baked Corn
    Celery
    Pearl Barley
    Whole-Wheat Bread
    Graham Puffs
    Toasted Wafers
    Stewed Fruit
    Peach Shortcake

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Strawberry Toast
    Macaroni with Cream Sauce
    Sliced Tomato
    Graham Puffs
    Parker House Rolls
    Toasted Wafers
    Stewed Fruit

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.