Fresh Fruit
    Blackberry Mush
    Gravy Toast
    Graham Puffs
    Fruit Bread
    Toasted Wafers
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Tomato Cream Soup
    Potato Snowballs
    Stewed Corn
    Stewed Lima Beans
    Rolled Wheat
    Rye Puffs
    Cream Rolls
    Graham Bread
    Sliced Peaches
    Nuts

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Cream Toast
    Sliced Tomato
    Graham Crisps
    Graham Bread
    Rye Gems
    Stewed Fruit

    DINNER

    Lima Bean Soup
    Mashed Potato
    Summer Squash
    Baked Beets with Lemon Dressing
    Pearl Barley
    Graham Bread
    Crusts
    Toasted Wafers
    Stewed or Fresh Berries
    Peach Tapioca

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Tomato Toast
    Cottage Cheese
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Stewed Fruit

    DINNER

    Oatmeal Soup
    Broiled Potato
    Scalloped Tomatoes
    Green Corn Pulp
    Graham Grits
    French Rolls
    Cream Crisps
    Fresh Fruit
    Sliced Sweet Apples and Cream

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Peach Toast
    Macaroni with Corn Pulp
    Fresh Tomatoes
    Cream Rolls
    Vienna Bread
    Toasted Wafers
    Stewed Fruit

    DINNER

    String Bean Soup
    Mashed Potato
    Scalloped Egg Plant
    Cabbage and Tomato
    Pearl Wheat
    Toasted Wafers
    Beaten Biscuit
    Vienna Bread
    Stewed Fruit
    Fruit Shape

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Granola Peach Mush
    Dry Toast with Hot Cream
    Celery
    Whole-Wheat Puffs
    Cream Rolls
    Graham Crackers
    Stewed Fruit

    DINNER

    White Celery Soup
    Steamed Potato
    Chopped Beets
    Mashed Peas
    Farina with Bananas
    Whole-Wheat Bread
    Cream Rolls
    Rye Puffs
    Sliced Peaches
    Baked Apple Dessert

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Berry Toast
    Baked Sweet Apples
    Fresh Tomatoes
    Currant Puffs
    Toasted Rolls
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Baked Potato
    Stewed Celery
    Cauliflower with Tomato Sauce
    Boiled Wheat
    Whole-Wheat Puffs
    Graham Crackers
    Crescents
    Stewed Fruit
    Sago Fruit Pudding

    SABBATH

    BREAKFAST