SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Cream Toast
    Whortleberry Gems
    Toasted Wafers
    Cream Rolls
    Fresh Blackberries

    DINNER

    Pea and Tomato Soup
    Baked Potato
    String Beans
    Macaroni with Tomato Sauce
    Farina with Banana
    Cream Rolls
    Toasted Wafers
    Graham Puffs
    Stewed Fruit
    Plums and Peaches

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rice with Peaches
    Blackberry Toast
    Fresh Tomatoes
    Whole-Wheat Puffs
    Sticks
    Toasted Wafers
    Stewed Fruit

    DINNER

    String Bean Soup
    Mashed Potato
    Baked Green Corn
    Scalloped Egg Plant
    Graham Grits
    Whole-Wheat Bread
    Graham Puffs
    Toasted Wafers
    Stewed Fruit
    Fresh Fruit

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Blackberry Mush
    Tomato Toast
    Baked Sweet Apples
    Graham Gems
    Toasted Wafers
    Raised Graham Biscuit
    Fresh Berries

    DINNER

    Celery Soup No. 2
    Boiled Potato
    Macaroni baked with Granola
    Succotash
    Browned Rice
    Whole-Wheat Bread
    Toasted Wafers
    Graham Puffs
    Stewed Fruit
    Blackberry Cornstarch Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Berry Toast
    Beaten Biscuit
    Graham Bread
    Toasted Wafers
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Brown Soup
    Scalloped Potato
    Chopped Cabbage
    Mashed Peas
    Rice
    Graham Bread
    Sticks
    Stewed or Fresh Berries
    Bread Custard

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Granola Apple Mush
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Fruit Rolls
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Boiled Potatoes
    Green Corn
    Sliced Tomatoes
    Cracked Wheat with Blackberries
    Graham Bread
    Fruit Rolls
    Rye Gems
    Sliced Peaches
    Pears

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Prune Toast
    Sliced Tomatoes
    Fruit Bread
    Cream Crisps
    Stewed or Sliced Peaches

    DINNER

    Green Corn Soup
    Boiled Macaroni
    Stewed Tomatoes
    Rice
    Fruit Bread
    Cream Crisps
    Toasted Wafers
    Stewed or Fresh Fruit
    Blackberry or Peach Pie

    THIRTY-FOURTH WEEK

    FIRST DAY

    BREAKFAST