Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal
    Dry Toast with Hot Cream
    Fresh Tomatoes
    Graham Puffs
    Breakfast Rolls
    Stewed or Fresh Berries
    Raspberry Jelly

    DINNER

    Tomato Cream Soup
    Potato Rice
    Stewed Lima Beans
    Radishes
    Green Corn Pudding
    Graham Mush with Berries
    Graham Gems
    Oatmeal Crisps
    Graham Bread
    Stewed Fruit
    Cream Rice Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Tomato Toast
    Oatmeal Crisps
    Graham Bread
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Lima Bean Soup
    Mashed Potato
    Scalloped Cauliflower
    Mashed Peas
    Graham Grits
    Graham Bread
    Toasted Wafers
    Whortleberry Gems
    Stewed or Fresh Fruit
    Molded Tapioca

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits Gruel with Croutons
    Fresh Berry Toast
    Whole-Wheat Puffs
    Graham Bread
    Breakfast Rolls
    Lettuce
    Baked Sweet Apples
    Fresh Berries

    DINNER

    Cream Pea Soup
    Cracked Potato
    Scalloped Turnip
    Beet Greens
    Cracked Wheat with Blackberries
    Graham Bread
    Toasted Rolls
    Crusts
    Fresh or Stewed Fruit
    Banana Dessert

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Blueberries
    Gravy Toast
    Fresh Tomatoes
    French Rolls
    Toasted Wafers
    Graham Puffs
    Fresh or Stewed Fruit

    DINNER

    Vegetable Broth
    Baked Potato
    Summer Squash
    Boiled Beets, sliced, with Cream Sauce
    Pearl Barley
    Graham Bread
    Whortleberry Gems
    Toasted Wafers
    Fresh Berries
    Damsons

    SABBATH

    BREAKFAST

    Fresh Fruit
    Blackberry Mush
    Prune Toast
    Crusts
    Toasted Wafers
    Graham Bread
    Baked Sweet Apples
    Fresh Berries

    DINNER

    Tomato and Vermicelli Soup
    Stewed Potato
    Cold Sliced Beets
    Green Corn Pulp
    Rice
    Graham Bread
    Toasted Wafers
    Beaten Biscuit
    Stewed Fruit
    Blackberry Pie

    THIRTY-THIRD WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Snowflake Toast
    Beaten Biscuit
    Graham Bread
    Toasted Wafers
    Fresh Berries

    DINNER

    Green Pea Soup
    Scalloped Potato
    Boiled Corn
    Cauliflower with Egg Sauce
    Graham Grits
    Graham Puffs
    Toasted Wafers
    Sliced Peaches
    Nuts

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.