DINNER

    Cream Barley Soup
    Mashed Potato
    String Beans
    Summer Squash
    Cracked Wheat with Whortleberries
    Pulled Bread
    Graham Gems
    Toasted Wafers
    Stewed Fruit
    Watermelon

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Tomato Toast
    Toasted Wafers
    Graham Bread
    Stewed or Fresh Berried
    Cream Graham Rolls with Raspberry Jelly

    DINNER

    String Bean Soup
    Stewed Split Peas
    Beets and Potato
    Pearl Wheat
    Graham Bread
    Toasted Rolls
    Rye Gems
    Stewed Fruit
    Whortleberry Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Celery Toast
    Graham Gems
    Cream Rolls
    Toasted Wafers
    Fresh Berries

    DINNER

    Swiss Potato Soup
    Stewed Lima Beans
    Lettuce
    Boiled Macaroni
    Whole-Wheat Puffs
    Toasted Rolls
    Fruit Crackers
    Fresh Berries
    Fruit Tapioca

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Lemon
    Fresh Berry Toast
    Cream Mush Rolls
    Graham Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Bean and Potato Soup
    Green Corn Pulp
    Stewed Potato
    Chopped Turnip
    Graham Grits
    Pop Overs
    Graham Bread
    Toasted Wafers
    Fresh Berries
    Cream Rice Pudding
    Stewed Fruit

    SABBATH

    BREAKFAST

    Fresh Fruit
    Cracked Wheat with Blueberries
    Prune Toast
    Graham Crisps
    Raised Biscuit
    Stewed Fruit

    DINNER

    Green or Canned Pea Soup
    Creamed Potato
    Kornlet
    Celery
    Graham Grits
    Whole-Wheat Bread
    Fruit Rolls
    Stewed Fruit
    Fresh Fruit

    THIRTY-SECOND WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Fresh Black Raspberry Toast
    Fresh Tomatoes
    Whole-Wheat Puffs
    Toasted Wafers
    Fruit Rolls
    Stewed or Fresh Berries

    DINNER

    Cream Rice Soup
    Boiled Potato with Brown Sauce
    Green Corn Pulp
    String Beans
    Pearl Wheat with Whortleberries
    Graham Gems
    Cream Crisps
    Stewed Fruit
    Raspberry Manioca Pudding

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Gravy Toast
    Lettuce
    Breakfast Rolls
    Whortleberry Gems
    Toasted Wafers
    Fresh or Stewed Berries

    DINNER

    Green Corn Soup
    Beets and Potato
    Scalloped Egg Plant
    Boiled Wheat
    Graham Bread
    Toasted Wafers
    Crusts
    Stewed or Fresh Berries
    Whortleberry Pie