Fresh Fruit
    Cerealine
    Dry Toast with Hot Cream
    Whole-Wheat Puffs
    Graham Crisps
    Cup Custard
    Fresh Berries

    DINNER

    Black Bean Soup
    Mashed Potato
    Mashed Turnip
    String Beans
    Graham Mush
    Graham Bread
    Cream Rolls
    Pop Overs
    Stewed Fruit
    Raspberry Tapioca

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Cream Toast
    Fresh Tomatoes
    Whole-Wheat Bread
    Toasted Wafers
    Cream Rolls
    Stewed Fruit

    DINNER

    Celery Soup No. 2
    Broiled Potato
    Beet Greens
    Scalloped Cauliflower
    Pearl Wheat
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Fruit Bread
    Fresh Berries
    Snow Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Prune Toast
    Cottage Cheese
    Cream Rolls
    Fruit Bread
    Toasted Wafers
    Stewed or Fresh Berries

    DINNER

    Lima Bean Soup
    Steamed Potato
    Boiled Beets
    Scalloped Egg Plant
    Cracked What
    Fruit Bread
    Graham Gems
    Toasted Wafers
    Stewed Fruit Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Fresh Berry Toast
    Beaten Biscuit
    Graham Puffs
    Cup Custard
    Stewed Fruit

    DINNER

    Green Corn Soup
    Mashed Peas
    Cold Boiled Beets, Sliced
    Rice with Raisins
    Buns
    Beaten Biscuit
    Toasted Wafers
    Nuts
    Fresh or Stewed Fruit

    THIRTY-FIRST WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Browned Rice
    Snowflake Toast
    Macaroni with Raisins
    Graham Crackers
    Graham Puffs
    Buns
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Potato Rice
    Baked Corn
    Celery
    Graham Grits
    Currant Puffs
    Graham Bread
    Toasted Wafers
    Stewed or Fresh Fruit
    Red Rice Mold

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Gravy Toast
    Boiled Macaroni with Cottage Cheese
    Graham Bread
    Rye Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Brown Soup
    Baked Potatoes
    Green Peas
    Beet Greens
    Boiled Wheat
    Graham Biscuit
    Crusts
    Toasted Wafers
    Stewed or Fresh Berries
    Rice Custard Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with Dates
    Cream Toast
    Graham Puffs
    Sticks
    Pulled Bread
    Stewed Fruit