Shelled Bean Soup
    Baked Potato with Brown Sauce
    Chopped Cabbage
    Baked Tomato
    Pearl Barley
    Graham Puffs
    Sticks
    Rye Bread
    Stewed Fruit
    Rice Cream Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Oatmeal Porridge
    Dry Toast with Hot Cream
    Rye Bread
    Toasted Wafers
    Graham Puffs
    Baked Sour Apples
    Stewed Fruit

    DINNER

    Tomato and Rice Soup
    Steamed Potato with Cream Sauce
    Baked Squash
    Mashed Peas
    Graham Apple Mush
    Rye Bread
    Zwieback
    Graham Gems
    Stewed Fruit
    Fresh Fruit

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush with dates
    Gravy Toast
    Rye Bread
    Toasted Wafers
    Corn Puffs
    Lemon Apples
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Scalloped Potato
    Chopped Turnip
    Macaroni Baked with Kornlet
    Steamed Rice
    Toasted Wafers
    Currant Puffs
    Rye Bread
    Stewed Fruit
    Cornmeal Pudding

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Tomato Toast
    Graham Bread
    Breakfast Rolls
    Baked Sweet Apples
    Stewed Fruit

    DINNER

    Swiss Potato Soup
    Baked Beans
    Boiled Macaroni
    Boiled Wheat
    Graham Bread
    Toasted Wafers
    Whole-Wheat Puffs
    Stewed Fruit
    Rice and Tapioca Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Lentil Gravy
    Gravy Toast
    Sliced Tomato
    Graham Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Corn and Bean Soup
    Mashed Potato
    Scalloped Tomato
    Stewed Celery
    Cracked Wheat
    Graham Bread
    Zwieback
    Crusts
    Stewed Fruit
    Graham Grits Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Grape Toast
    Graham Raised Biscuit
    Toasted Wafers
    Breakfast Rolls
    Baked Sweet Apples
    Cup Custard
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Broiled Potato
    Stewed Corn
    Browned Rice
    Graham Biscuit
    Beaten Biscuit
    Stewed Fruit
    Apple Pie

    FORTY-SECOND WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Gravy Toast
    Caked Peas
    Whole-Wheat Puffs
    Toasted Beaten Biscuit
    Stewed Fruit

    DINNER

    Celery Soup
    Boiled Potato with Tomato Cream Sauce
    Baked Cauliflower
    Shelled Beans
    Graham Grits
    Currant Puffs
    Cream Rolls
    Toasted Wafers
    Stewed Fruit
    Tapioca Grape Jelly