Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Potato and Sago Soup
    Stewed Lima Beans
    Radishes
    Boiled Macaroni
    Hominy
    Cream Rolls
    Graham Bread
    Stewed Fruit
    Berry Shortcake with Prepared Cream

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Tomato Toast
    French Rolls
    Graham Puffs
    Toasted Wafers
    Stewed Fruit

    DINNER

    Lentil Soup
    Mashed Potato
    String Beans
    Canned Kornlet
    Cream Rolls
    Graham Puffs
    Toasted Wafers
    Stewed Fruit
    Red Sago Mold

    SABBATH

    BREAKFAST

    Fresh Fruit
    Cerealine
    Prune Toast
    Fruit Bread
    Beaten Biscuit
    Toasted Wafers
    Steamed Figs
    Cottage Cheese
    Stewed or Fresh Berries

    DINNER

    String Bean Soup
    Macaroni with Egg Sauce
    New Beets with Lemon Dressing
    Rice
    Beaten Biscuit
    Toasted Wafers
    Plain Buns
    Stewed Fruit
    Fruit and Nuts

    TWENTY-NINTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Brewis
    Tomato Toast
    Whole-Wheat Puffs
    Toasted Beaten Biscuit
    Lettuce
    Stewed Fruit

    DINNER

    Potato Soup
    Mashed Peas
    Beet Greens
    Pearl Wheat
    Whole-Wheat Bread
    Buns
    Toasted Wafers
    Stewed Fruit
    Banana Dessert

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Cerealine
    Dry Toast with Hot Cream
    Fresh Tomato Salad
    Graham Crisps
    Whole-Wheat Puffs
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Steamed Potato
    String Beans
    Baked Cabbage
    Graham Grits
    Graham Crisps
    Whole-Wheat Bread
    Pop Overs
    Stewed Fruit
    Cream Rice Pudding

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Strawberry Toast
    Graham Crisps
    Whole-Wheat Puffs
    Molded Rice with Currant Sauce

    DINNER

    Lentil Soup
    New Beets and Potato
    Summer Squash
    Green Peas
    Farina
    Crusts
    Graham Bread
    Toasted Wafers
    Fresh Berries
    Stewed Fruit Pudding

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Snowflake Toast
    Rice with Lentil Gravy
    Graham Raised Biscuits
    Breakfast Rolls
    Toasted Wafers
    Fresh or Stewed Berries

    DINNER

    Cream Barley Soup
    Mashed Potato
    Scalloped Egg Plant
    Cauliflower with Tomato Sauce
    Molded Wheat with Fruit Sauce
    Cream Rolls
    Graham Puffs
    Toasted Wafers
    Stewed or Fresh Berries
    Raspberry Manioca Pudding

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.