SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Cerealine
    Fresh Berry Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Graham Crisps
    Roasted Almonds
    Stewed Fruit

    DINNER

    Green Pea Soup
    Mashed Potato
    Stewed Lima Beans
    Stewed Dried or Fresh Corn
    Rice
    Oatmeal Bread
    Whole-Wheat Puffs
    Toasted Wafers
    Stewed Fruit
    Strawberry Shortcake

    SABBATH

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Gravy Toast
    Fruit Rolls
    Raised Biscuit
    Toasted Wafers
    Stewed Fruit
    Baked Bananas

    DINNER

    Tomato and Vermicelli Soup
    Broiled Potato
    Macaroni with Cream Sauce
    Browned Rice
    Beaten Biscuit
    Fruit Rolls
    Strawberries
    Nuts

    TWENTY-EIGHTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Rice with Raisins
    Cherry Toast
    Toasted Beaten Biscuit
    Graham Puffs
    Stewed or Fresh Berries

    DINNER

    Cream Barley Soup
    Baked Potatoes with Tomato Cream Sauce
    Summer Squash
    Green Peas
    Cracked Wheat
    Graham Puffs
    Toasted Wafers
    Stewed Fruit
    Rice and Strawberry Dessert

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Bread
    Lettuce
    Stewed Fruit

    DINNER

    Green Pea Soup
    Macaroni Baked with Granola
    String Beans
    Lettuce
    Boiled Wheat
    Cream Rolls
    Graham Bread
    Stewed Fruit
    Berry Sandwich (prepared like Apple Sandwich)

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Fresh Berry Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Graham Bread
    Cup Custard
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Creamed Potato
    Mashed Peas
    Cottage Cheese
    Pearly Wheat
    Graham Bread
    Toasted Wafers
    Crusts
    Stewed Fruit
    Farina Fruit Mold

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Molded Rice with Fresh Berries
    Dry Toast with Hot Cream
    Graham Raised Biscuit
    Toasted Wafers
    Stewed Fruit

    DINNER

    Pea and Tomato Soup
    Mashed Potato
    Beet Greens
    Stewed Dried Corn
    Graham Grits
    Graham Puffs
    Toasted Wafers
    Vienna Bread
    Stewed Fruit
    Fruit Tapioca

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Snowflake Toast
    Vienna Bread
    Crusts
    Toasted Wafers
    Lettuce
    Stewed or Fresh Berries