Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

    DINNER

    Cream Barley Soup
    Boiled Potato
    Mashed Split Peas
    Scalloped Tomato
    Farina with Banana
    Toasted Wafers
    Graham Puffs
    Stewed Fruit
    Strawberry Minute Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Banana Toast
    Currant Buns
    Toasted Wafers
    Breakfast Rolls
    Strawberries

    DINNER

    Cream Pea Soup
    Stewed Potato
    String Beans
    Rice
    Whole-Wheat Bread
    Toasted Wafers
    Cream Rolls
    Stewed Fruit
    Fresh Cherries
    Banana Dessert

    TWENTY-SEVENTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Cream Toast
    Boiled Macaroni
    Whole-Wheat Puffs
    Toasted Rolls
    Fresh or Stewed Berries

    DINNER

    Potato Soup with Vermicelli
    Mashed Potato
    Beet Greens
    Pease Cakes with Tomato Sauce
    Pearl Wheat
    White Bread
    Graham Crisps
    Currant Puffs
    Stewed Fruit
    Prune Whip

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Boiled Wheat
    Fresh Berry Toast
    Whole-Wheat Puffs
    Breakfast Rolls
    Toasted Wafers
    Roasted Almonds
    Stewed Fruit

    DINNER

    Cream Pea Soup
    Broiled Potatoes
    Summer Squash
    Cauliflower with Tomato Sauce
    Graham Grits
    Graham Bread
    Crusts
    Fruit Crackers
    Toasted Wafers
    Stewed or Fresh Berries
    Fruit Shape

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Rice
    Snowflake Toast
    Graham Gems
    Toasted Wafers
    Fruit Rolls
    Fresh Berries

    DINNER

    Lentil Soup
    Mashed Potato
    Green Peas
    Scalloped Tomatoes
    Browned Rice
    Fruit Rolls
    Toasted Wafers
    Graham Bread
    Stewed Fruit
    Fresh Cherries

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Tomato Toast
    Toasted Fruit Rolls
    Graham Puffs
    Lettuce
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Beets and Potato
    String Beans
    Pearl Barley
    Pop Overs
    Graham Bread
    Toasted Wafers
    Fresh or Stewed Fruit
    Gooseberry Tart

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Cracked Wheat Porridge with Croutons
    Macaroni with Raisins
    Whole-Wheat Puffs
    Breakfast Rolls
    Graham Crackers
    Lettuce
    Stewed Fruit

    DINNER

    Cream Barley Soup
    Baked Potato
    Spinach
    Green Peas
    Cracked Wheat
    Rye Puffs
    Oatmeal Bread
    Graham Crisps
    Fruit Foam

Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.