SABBATH

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Snowflake Toast
    Beaten Biscuit
    Date Bread
    Toasted Wafers
    Strawberries

    DINNER

    Canned Corn Soup
    Potato Cakes
    String Beans
    Rice
    Date Bread
    Beaten Biscuit
    Toasted Wafers
    Stewed Fruit
    Strawberry Pie

    TWENTY-SIXTH WEEK

    FIRST DAY

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Strawberry Toast
    Whole-Wheat Puffs
    Toasted Beaten Biscuit
    Stewed Fruit

    DINNER

    String Bean Soup
    Mashed Potato
    Mashed Peas
    Chopped Cabbage
    Boiled Wheat
    Whole-Wheat Bread
    Cream Crisps
    Toasted Wafers
    Stewed Fruit
    Tapioca Dessert with Strawberries

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Gravy Toast
    Whole-Wheat Bread
    Cream Crisps
    Lettuce
    Breakfast Rolls and Currant Jelly

    DINNER

    Pea and Tomato Soup
    Baked Potato
    Summer Squash
    Browned Cauliflower
    Pearl Wheat
    Crusts
    White Bread
    Toasted Wafers
    Stewed Fruit
    Strawberry Sandwich

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Cherry Toast
    Whole-Wheat Puffs
    White Bread
    Graham Crackers
    Strawberries

    DINNER

    Potato Soup
    Green Peas
    Mashed Lentils
    Lettuce
    Browned Rice
    Whole-Wheat Bread
    Rye Gems
    Graham Crisps
    Stewed Fruit
    Cherry Tart

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits
    Fresh Berry Toast
    Graham Crisps
    Graham Bread
    French Rolls
    Steamed Figs
    Stewed Fruit

    DINNER

    Bean and Potato Soup
    Mashed Potato
    Cauliflower with Tomato Sauce
    Macaroni Baked with Granola
    Cracked Wheat with Raisins
    Graham Bread
    Cream Mush Rolls
    Whole-Wheat Puffs
    Stewed Fruit
    Farina Blancmange

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Rice with Fig Sauce
    Snowflake Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Graham Bread
    Lettuce
    Stewed Fruit

    DINNER

    Tomato and Vermicelli Soup
    Broiled Potato
    Succotash
    Summer Squash
    Pearl Barley
    Cream Rolls
    Crusts
    Zwieback
    Graham Bread
    Rice Cream Pudding

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Prune Toast
    Cottage Cheese
    Cream Rolls
    Toasted Wafers
    Graham Bread
    Stewed Fruit