FIRST DAY

    BREAKFAST

    Fresh Fruit
    Cerealine Flakes
    Fresh Berry Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Graham Bread
    Lettuce
    Stewed Fruit

    DINNER

    Plain Rice Soup
    Mashed Potato
    Mashed Peas
    Macaroni with Tomato Sauce
    Rolled Wheat
    Graham Bread
    Sally Lunn Gems
    Sticks
    Stewed Fruit
    Gooseberry Tart

    SECOND DAY

    BREAKFAST

    Fresh Fruit
    Rolled Rye
    Dry Toast with Hot Cream
    Lettuce
    Whole-Wheat Puffs
    Sticks
    Toasted Wafers
    Stewed or Fresh Berries

    DINNER

    Cream Pea Soup
    Potato Cakes
    Spinach
    Scalloped Tomato
    Boiled Wheat
    Whole-Wheat Bread
    Rye Puffs
    Toasted Wafers
    Strawberries
    Molded Rice with Strawberry Sauce

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Mush
    Prune Toast
    Cream Rolls
    Fruit Bread
    Toasted Wafers
    Lettuce
    Strawberries

    DINNER

    Swiss Potato Soup
    Boiled Potato with Tomato Cream Sauce
    Green Peas
    Macaroni with Kornlet
    Molded Wheat with Fruit Sauce
    Fruit Bread
    Whole-Wheat Puffs
    Toasted Wafers
    Cherries on Stems

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Graham Grits Gruel with Croutons
    Gravy Toast
    Rice with Lentil Gravy
    Whole-Wheat Puffs
    Graham Bread
    Toasted Wafers
    Stewed Fruit

    DINNER

    Tomato and Macaroni Soup
    Baked Potato
    String Beans
    Asparagus with Egg Sauce
    Baked Barley
    Currant Puffs
    Graham Bread
    Toasted Wafers
    Strawberries
    Slice Pineapple

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Browned Rice
    Grape Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Cream Rolls
    Lettuce
    Fresh or Stewed Berries

    DINNER

    Swiss Lentil Soup
    Baked Potato
    Green Peas
    Summer Squash
    Farina with Bananas
    Whole-Wheat Bread
    Toasted Rolls
    Graham Gems
    Strawberry Shortcake

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Cream Toast
    Macaroni with Tomato Sauce
    Graham Gems
    Toasted Wafers
    Cottage Cheese
    Stewed Fruit

    DINNER

    Green Pea Soup
    Mashed Potato
    Scalloped Cauliflower
    Stewed Lima Beans
    Graham Grits
    Toasted Wafers
    Currant Puffs
    Oatmeal Bread
    Stewed Fruit
    Farina Blancmange with Cocoanut Sauce