SECOND DAY

    BREAKFAST

    Fresh Fruit
    Granola Fruit Mush
    Cream Toast
    Whole-Wheat Puffs
    Toasted Wafers
    Fruit Crackers
    Fresh Strawberries

    DINNER

    Asparagus Soup
    Scalloped Potatoes
    Spinach with Cream
    Stewed Corn
    Cottage Cheese
    Pearl Barley
    Sticks
    Graham Gems
    Whole-Wheat Bread
    Stewed Fruit
    Farina Custard

    THIRD DAY

    BREAKFAST

    Fresh Fruit
    Graham Gruel with Croutons
    Snowflake Toast
    Graham Puff
    Toasted Wafers
    Breakfast Rolls
    Strawberries

    DINNER

    Cream Barley Soup
    Stewed Potatoes
    Asparagus with Green Peas
    Scalloped Tomato
    Graham Bread
    Toasted Wafers
    Currant Puffs
    Stewed or Fresh Berries
    Oatmeal Blancmange with Fruit Sauce

    FOURTH DAY

    BREAKFAST

    Fresh Fruit
    Browned Rice
    Tomato Toast
    Boiled Macaroni
    Whole-Wheat Puffs
    Breakfast Rolls
    Lettuce
    Stewed Fruit

    DINNER

    Lentil Soup
    Mashed Potatoes
    Green Peas
    Macaroni Baked with Granola
    Graham Grits
    Whole-Wheat Bread
    Whole-Wheat Puffs
    Graham Crisps
    Fresh or Stewed Berries
    Bread Custard

    FIFTH DAY

    BREAKFAST

    Fresh Fruit
    Plum Porridge
    Gravy Toast
    Whole-Wheat Puffs
    Toasted Rolls
    Strawberries

    DINNER

    Plain Rice Soup
    Potato Cakes
    Mashed Split Peas
    Stewed Corn and Tomato
    Pearl Wheat
    Whole-Wheat Bread
    Toasted Rolls
    Graham Gems
    Stewed Fruit
    Strawberry Shortcake

    SIXTH DAY

    BREAKFAST

    Fresh Fruit
    Rolled Oats
    Fresh Berry Toast
    Whole-Wheat Bread
    Graham Crusts
    Toasted Wafers
    Lettuce
    Fresh or Stewed Berries

    DINNER

    Corn and Bean Soup
    Baked Potato
    Boiled Macaroni
    Asparagus with Egg Sauce
    Rolled Wheat
    Whole-Wheat Bread
    Toasted Wafers
    Rye Gems
    Strawberries
    Lemon Cornstarch Pudding

    SABBATH

    BREAKFAST

    Fresh Fruit
    Rolled Wheat
    Prune Toast
    Graham Raised Biscuit
    Toasted Wafers
    Cream Rolls
    Cup Custard
    Strawberries

    DINNER

    Green Pea Soup
    Canned Okra and Tomato
    Stewed Asparagus
    Rice
    Fruit Rolls
    Graham Bread
    Toasted Wafers
    Strawberries
    Sliced Pineapple

    TWENTY-FIFTH WEEK